Savor the delightful taste of these cheesy potato bites, a simple yet scrumptious side dish or snack that will surely become a favorite. With a crispy exterior and a creamy, cheesy interior, each bite offers a burst of flavor that’s hard to resist.

Potatoes are not only a comfort food but also a great source of vitamins, minerals, and fiber. When paired with cheese, they create a delicious combination that satisfies cravings while offering a good dose of calcium and protein.

 Whether you’re serving them as an appetizer or enjoying them as a snack, these cheesy potato bites are sure to be a hit.

Whether you’re looking to make a quick side dish for dinner or an indulgent snack for game night, these cheesy potato bites are versatile and perfect for any occasion. Serve them hot, and watch them disappear quickly!

Ingredients

• 470 g potato (red or yellow)
• 30 g melted butter (or non-dairy butter alternative)
• 75 g shredded mozzarella and cheddar cheese mixture (or your cheese of choice)
• 1/2 tsp salt
• Ground black pepper to taste
• Sriracha sauce for serving (optional)

Directions

1. Begin by preheating your oven to 365°F (185°C) and line a baking sheet with parchment paper.
2. Peel the potatoes and shred them using a hand grater or a food processor. Place the shredded potatoes in a bowl of cold water to remove excess starch. Drain thoroughly, squeezing out any remaining moisture with your hands or using a clean kitchen towel.
3. In a large mixing bowl, combine the shredded potatoes, melted butter, shredded cheese mixture, salt, and ground black pepper. Gently mix until well combined.
4. Take portions of the potato mixture and shape them into small rounds. Place the rounds onto the prepared baking sheet.
5. Bake for 35 minutes or until the potato rounds are golden brown and crispy on the outside.
6. Serve the cheesy potato bites hot, accompanied by your favorite sauce or a tangy sriracha sauce for an extra kick of flavor.

Prep Time

• 30 mins Prep
• 35 mins Baking

Nutritional Information (Per 1 Serving)

• Energy: 101 calories
• Protein: 3.43 g
• Fat: 4.94 g
• Carbohydrates: 11.02 g
• Fiber: 1.3 g

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

• Reheat potato bites in the oven or toaster oven to maintain crispiness.