Indulge in a luxurious treat that’s both decadent and health-conscious with these “Ferrero Rocher” inspired stuffed dates. Imagine the classic flavors of Ferrero Rocher, but in a more natural, wholesome form. This delightful confection combines the natural sweetness of dates with the rich, nutty taste of hazelnuts, all enrobed in a luscious dark chocolate coating. It’s the perfect balance between indulgence and nutrition, making these treats not just a pleasure for your taste buds, but also a boost for your well-being.

Dates are the star ingredient of this recipe, and for a good reason. Packed with essential nutrients like fiber, potassium, and magnesium, dates are known for their energy-boosting properties. They have a natural sweetness that makes them a healthier alternative to refined sugars, helping you satisfy your sweet cravings without the guilt. Regular consumption of dates can aid digestion, support heart health, and provide a steady release of energy throughout the day, making them an excellent addition to your diet.

Whether you’re treating yourself or gifting these delectable bites to loved ones, these Ferrero Rocher-inspired dates are sure to impress. They’re easy to make, full of flavor, and offer a touch of elegance to any occasion.

Ingredients

• 185 g pitted, soft and small-sized dates
• 35 g (or 20 units) hazelnuts for the filling
• 30 g hazelnuts for the coating
• 1/3 cup dark chocolate chips
• 1/2 tbsp. coconut oil

Directions

1. Choose soft and small-sized dates. Remove the pits and set them aside.
2. Bake hazelnuts for 10 minutes at 350°F (175°C) until lightly toasted.
3. Place one roasted hazelnut inside each date, filling the cavity left by removing the pit, and press gently to shape a round.
4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl or using a double boiler.
5. Add chopped roasted hazelnuts to the melted chocolate and stir well to combine.
6. Dip individual stuffed dates into the melted chocolate mixture, ensuring they are well coated on all sides.
7. Place the coated dates on a large tray covered with parchment paper.
8. Let them sit in the fridge for 1 hour or until the chocolate coating is set.

Prep Time and Servings

• Makes: 20 Chocolates
• Prep Time: 30 minutes
• Chill Time: 1 hour

Nutritional Information (Per 1 Chocolate)

• Energy: 79 calories
• Protein: 1.1 g
• Fat: 4.48 g
• Carbohydrates: 9.78 g
• Fiber: 1.6 g

Storage and Recommendations

• Store your stuffed dates in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
• These treats are vegan and gluten-free.
• Share these homemade treats with friends and family during festive gatherings or special occasions.