This decadent flour-free, sugar-free, and oil-free chocolate cake is the ultimate sweet indulgence you may want to enjoy! Perfect for those moments of intense chocolate cravings, this moist and irresistibly delicious cake offers a guilt-free treat that satisfies your sweet tooth without compromising on taste.

We’ve replaced refined sugar with ripe banana for natural sweetness and regular flour with light and nutty almond flour for added health benefits. Almond flour, made from finely ground almonds, is an excellent source of healthy fats, fiber, and protein. It’s low in carbohydrates, making it a great alternative for those following a gluten-free or low-carb diet. Almond flour is also rich in vitamin E, an antioxidant that helps protect your cells from damage and supports healthy skin.

Prepare to be amazed by the simplicity and delight of this chocolaty sensation!

Directions

1. Preheat your oven to 365°F (185°C) to ensure it’s ready for baking.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add eggs to the mashed bananas and whisk together until well combined.
4. To the banana and egg mixture, add almond flour, cocoa powder, chocolate chips, salt, and baking powder.
5. Mix the ingredients until a smooth batter forms, ensuring all ingredients are evenly incorporated.
6. Grease a cake pan and/or line it with parchment paper for easy removal.
7. Pour the cake batter into the prepared pan and spread it evenly.
8. Place the cake pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
10. Transfer the cake to a wire rack to cool completely before slicing and serving.

Ingredients

• 3 ripe bananas or 240 g
• 2 eggs
• ¾ cup almond flour
• 4 tbsp. cocoa powder
• 45 g chocolate chips for garnish (optional)
• Pinch of salt
• ½ tbsp. baking powder

Prep Time, Baking Information, and Servings

• Servings: 6 servings
• Prep Time: 20 minutes
• Baking Time: 35 minutes

Nutritional Information (Per 1 Serving)

• Energy: 219 calories
• Protein: 7.65 g
• Fat: 14.91 g
• Carbohydrates: 18.18 g
• Fiber: 4.7 g

Notes

• Store your cake in an airtight container in the fridge for up to 1 week.
• Serve your chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.