Looking for a healthier and more nutritious treat? These chewy, fragrant, and addicting almond cookies might become one of your favorites. They are easy to put together and boast a texture that’s out of this world. Chewy, fragrant, and delicious, you’ll simply fall in love with them. Plus, they are gluten and fat-free, making them a guilt-free indulgence for any occasion.

Almonds, the star ingredient in this recipe, are packed with nutrients that provide a myriad of health benefits. Rich in healthy fats, fiber, protein, magnesium, and vitamin E, almonds are a powerful addition to your diet. These nuts are known to promote heart health by helping to lower cholesterol levels and reduce the risk of heart disease. Additionally, almonds can aid in weight management and blood sugar control.

Incorporating almonds into your diet not only adds a delicious crunch but also supports overall well-being.

Ingredients

• 1 ½ cups almond flour
• ½ cup powdered brown sugar (or any sweetener of your choice)
• 2 egg whites (the equivalent of 1 ½ egg whites used only)
• Zest of 1 lemon (optional, can be replaced by vanilla extract, almond extract, etc.)
• A pinch of salt (optional)
• ¼ cup slivered almonds for garnish

Directions

1. In a mixing bowl, combine almond flour, powdered sugar, lemon zest, and a pinch of salt.
2. Separate the whites of 2 eggs and add them gradually to the dry ingredients while stirring, until you achieve a sticky and light mixture.
3. Let the mixture rest for 15 minutes to allow the flavors to meld.
4. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
5. Spoon the mixture into round balls and place them on the prepared baking pan.
6. Insert 3 or 4 slivered almond pieces into the center of each cookie for a nice finish.
7. Bake for 15-20 minutes or until golden brown.
8. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time, Baking Information, and Servings

• Servings: 15 Biscuits
• Prep Time: 30 mins
• Baking Time: 15-20 mins

Nutritional Information (Per 1 Biscuit)

• Energy: 94 calories
• Protein: 2.71 g
• Fat: 5.54 g
• Carbohydrates: 9.61 g
• Fiber: 1.4 g

Storage and Particular Recommendations

• Store sesame seed biscuits in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
• Enjoy these delightful biscuits as a wholesome snack or share them as a thoughtful gift with your loved ones.