Indulge in these chewy, nutty, and irresistibly delicious walnut biscuits that are not only easy to make but also packed with wholesome goodness. Walnuts, the star ingredient in these biscuits, are a nutritional powerhouse. Rich in heart-healthy fats, antioxidants, and essential omega-3 fatty acids, walnuts offer a range of health benefits, including improved brain function and reduced inflammation. Incorporating walnuts into your diet can support overall well-being, making these biscuits a guilt-free treat for any occasion.

With just three simple ingredients, these biscuits offer a delightful texture and flavor that will win over your taste buds. Plus, they’re gluten and fat-free, making them a guilt-free treat for any occasion!

This recipe not only delivers delicious taste but also provides the benefits of incorporating walnuts into your daily diet, making it a perfect treat to enjoy without any guilt!

Ingredients

• 1 ½ cups raw walnuts
• ½ cup powdered brown sugar (or any sweetener of your choice)
• 2 egg whites (the equivalent of 1 ½ whites used only)
• Zest of 1 orange (optional, can be substituted with vanilla extract, lemon zest, etc.)
• A pinch of kosher salt (optional)
• 16 walnut halves for garnish

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend raw walnuts in a food processor until fine flour-like consistency is achieved.
3. In a mixing bowl, combine walnut flour, powdered brown sugar, orange zest (or preferred flavoring), and a pinch of kosher salt.
4. Separate egg whites, then gradually add them to the dry ingredients, stirring until a sticky and light mixture forms.
5. Let the mixture rest for 15 minutes, then shape into small balls and place on the prepared baking sheet.
6. Press a walnut half into the center of each biscuit and sprinkle powdered sugar on top.
7. Bake for 15-20 minutes until golden brown.
8. Let them cool on a wire rack, then serve.

Serving Information 

Servings: 16 Biscuits
Prep Time: 30 mins
Baking Time: 15-20 mins

Nutritional Information (Per Biscuit)

• Energy: 85 calories
• Protein: 1.79 g
• Fat: 5.71 g
• Carbohydrates: 7.97 g
• Fiber: 0.6 g

Storage and Recommendations

• Store walnut biscuits in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
• Enjoy these delightful biscuits as a wholesome snack or share them as a thoughtful gift with your loved ones.