If you’re looking for a simple, yet utterly satisfying dessert, you’ve come to the right place. Our Peanut Fudges are the perfect bite-sized indulgence that you can whip up with just three basic ingredients. These little squares of goodness are not only delicious but also super easy to make, making them a go-to for any celebration or just a treat-yourself moment.
Peanuts are the star of this recipe, bringing their nutty, rich flavor and a good dose of protein to the table. They’re also a great source of healthy fats and fiber, which makes these fudges a slightly more nutritious option when you’re craving something sweet. Whether you’re sharing them with friends or keeping them all to yourself (we won’t judge!), these fudges are sure to be a hit.
So, let’s get started on making these delectable Peanut Fudges that are perfect for adding a touch of sweetness to any occasion!
Ingredients
- 1 ½ cups roasted peanuts
- ½ cup maple syrup
- 2 egg whites
- ½ tsp. vanilla extract (optional)
Directions
- Roast peanuts if necessary and grind them into a fine flour. Set aside.
- In a bowl, whisk egg whites until stiff peaks form. Set aside.
- Heat maple syrup in a saucepan until slightly thickened.
- Add whipped egg whites and vanilla extract to the saucepan. Stir vigorously until fluffy.
- Gradually add peanut flour to the mixture, stirring continuously until sticky.
- Spread the mixture evenly onto a parchment-lined tray to form a layer. Cool and refrigerate for 1 hour.
- Once firm, transfer to a cutting board and cut into squares or rectangles.
- Place fudges into cupcake liners for a nice presentation.
Serving Information
- Servings: 22 Fudges
- Prep Time: 30 minutes
- Time in the Fridge: 1 hour
Nutritional Information (Per Fudge)
- Energy: 79 calories
- Protein: 2.77 g
- Fat: 5.01 g
- Carbohydrates: 6.84 g
- Fiber: 0.8 g
Storage and Recommendations
- Store the peanut fudges in an airtight container in the fridge. They will stay fresh for several days.
- Consider making a larger batch to share with friends and loved ones, or package them in festive wrapping for a thoughtful homemade gift.