There’s something truly satisfying about crafting your own sandwich from scratch, isn’t there? Whether it’s the thrill of combining your favorite flavors or the simple joy of biting into something you made with your own hands, sandwiches have a way of bringing comfort and delight in every bite.

In this recipe, we’re going to take your sandwich game to the next level by using homemade buns and spreads that we’ve prepared in our previous recipes. The beauty of sandwich making lies in its versatility, you can mix and match ingredients to suit your taste buds and make each sandwich truly your own.

So, let’s dive into the delicious world of homemade sandwiches. We’ll guide you through the steps to create three mouthwatering options: a savory Chicken Sandwich, a fresh and tangy Salmon Sandwich, and a rich and flavorful Cheese Sandwich. Each one is bursting with flavor and freshness, perfect for any meal of the day.

Let’s start cooking!

Ingredients

For the Chicken Sandwich:

• 200 g roasted and sliced chicken breast
• 20 g onion, finely chopped
• 25 g pickles, sliced
• 2 tsp. homemade tahini sauce
• Salt and black pepper to taste
• 1 homemade bun (or store-bought)
• 1 ½ tsp. dried tomato spread
• 2 or 3 salad leaves

For the Salmon Sandwich:

• 1 homemade bun (or store-bought)
• 50 g smoked salmon
• 1 ½ tsp. feta cheese spread
• 4 or 5 thin onion slices
• Handful of capers (8 – 10)

For the Cheese Sandwich:

• 1 homemade bun (or store-bought)
• 3 slices smoked Gouda cheese (60 g) or other cheese of your choice
• 1 ½ tsp. black olive spread

Directions

Chicken Sandwich:

1. Place the roasted and sliced chicken breast in a bowl, add finely chopped onion, sliced pickles, homemade tahini sauce, salt, and pepper. Mix well.
2. Slice the homemade bun horizontally. Spread dried tomato spread on one side.
3. Layer salad leaves on the bottom bun, followed by the prepared chicken mixture.
4. Cover with the top bun and serve.

Salmon Sandwich:

5. Spread feta cheese spread on the bottom half of the homemade bun and lay smoked salmon over it.
6. Arrange thin onion slices and capers on top.
7. Place the top bun over the fillings and serve.

Cheese Sandwich:

8. Spread black olive spread over the bottom half of the homemade bun and lay the Gouda cheese slices on top of it.
9. Place the top bun over the fillings and serve.

Serving Information

• Servings: 3 Sandwiches
• Prep Time: 3 x 15 minutes

Nutritional Information

• Note: Nutritional information for the sandwiches can vary. We encourage you to calculate it for each sandwich based on the specific ingredients you use.

Storage and Recommendations

• Store in the refrigerator for up to 3 days.
• Experiment with different combinations and toppings to suit your taste preferences.