These incredibly tasty, nutrient-rich Oatmeal Double Biscuits require only three ingredients (plus optional garnish) and are perfect for a wholesome snack or dessert. Made with oat flour, butter (or a non-dairy version for a vegan option), and a liquid sweetener, these biscuits are simple yet gourmet treats that can be enjoyed at any time of the day.

Oats are the star of this recipe, providing a hearty and wholesome base. Oats are known for being high in fiber, which aids digestion and helps keep you full longer. They also have a low glycemic index, making these biscuits a great option for maintaining steady energy levels throughout the day. The use of a natural liquid sweetener like maple syrup not only adds sweetness but also brings a host of antioxidants and nutrients to the table, making these biscuits as nutritious as they are delicious.

These biscuits are perfect for enjoying with a hot cup of tea or coffee, and they’re versatile enough to be customized with your favorite jams or nut butters. Whether you’re sharing them with friends or keeping a batch on hand for yourself, these Oatmeal Double Biscuits are sure to satisfy your cravings in the most wholesome way.

Let’s get started on making these simple yet delightful biscuits!

Ingredients

• 2 cups old-fashioned rolled oats (160 g)
• 60 g butter (dairy or non-dairy butter)
• ⅓ cup maple syrup (or any other liquid sweetener you prefer)
• 1 egg yolk (optional)
• ¼ cup chopped almonds (optional)
• 50 g jam of your choice

Directions

1. Make oat flour by blending old-fashioned rolled oats until they reach a fine, flour-like consistency.
2. Mix oat flour with softened butter (dairy or non-dairy) and maple syrup or another liquid sweetener of your choice to form a smooth dough.
3. Roll out the dough until it reaches a thickness of about 6mm, then cut into shapes you like.
4. Bake at 350°F (175°C) for 25 minutes or until golden brown.
5. Once cooled, spread jam on one biscuit and sandwich it with another.
6. Enjoy your delicious homemade biscuits with a hot cup of milk!

Nutritional Information

Per 1 Double Biscuit:

• Energy: 159 calories
• Protein: 3.39 g
• Fat: 7.21 g
• Carbohydrates: 21.19 g
• Fiber: 1.9 g

Notes

• Place the biscuits in an airtight container. Store at room temperature for up to a week, or in the refrigerator for longer freshness.
• Perfect with a hot cup of milk.

Prep Time and Servings

• Prep Time: 40 minutes
• Baking Time: 25 minutes
• Servings: 10 double biscuits

Storage and Recommendations

• Storage: Store these biscuits in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
• Recommendations: These biscuits are a perfect match for a warm drink, making them an ideal treat for breakfast or an afternoon snack.