Our Almond Mini Cakes, inspired by the classic French amandine recipe, are a delightful treat that brings together simplicity, flavor, and nutrition in a single bite. These mini cakes are more than just a sweet indulgence—they’re a nutritious option that’s gluten-free and packed with healthy fats, protein, and essential nutrients from almonds. The French amandine, traditionally a cake made with almond meal, has been reimagined here to offer a modern twist on a beloved classic, perfect for those who seek a healthier alternative without compromising on taste.

Almond flour is the star ingredient in these cakes, providing a rich, nutty flavor and a moist, tender crumb that’s simply irresistible. Almonds are a powerhouse of nutrients; they are rich in vitamin E, an antioxidant that helps protect your cells from oxidative damage, and magnesium, a mineral that plays a vital role in many bodily functions, including muscle and nerve function, blood sugar control, and bone health. Additionally, almonds are high in monounsaturated fats, which are heart-healthy fats that can help reduce bad cholesterol levels and lower your risk of heart disease.

These mini cakes are also an excellent source of protein, thanks to the addition of eggs. Protein is essential for repairing and building tissues, and it also plays a crucial role in satiety, helping you feel fuller for longer. The combination of protein from the eggs and the healthy fats from the almonds makes these cakes not just a delicious dessert, but also a satisfying snack that can keep you energized throughout the day.

Whether you’re looking for a light snack to enjoy with your morning coffee, a sweet treat to accompany your afternoon tea, or a nutritious dessert that you can feel good about serving to your family, these Almond Mini Cakes are the perfect choice. Their delicate almond flavor, paired with the subtle sweetness of maple syrup, creates a harmonious balance that will delight your taste buds. Plus, they are incredibly easy to make, so you can whip up a batch anytime you need a little indulgence.

Ingredients

• 1 ½ cups (150 g) almond flour
• 2 eggs
• 1/3 cup maple syrup (or other equivalent sweetener of your choice)
• 1 tsp vanilla extract
• 30 g almond slices (optional, for topping)

Directions

1. Start by separating the yolks from the whites of the eggs. Whisk the egg whites until they form stiff peaks. Set aside.
2. Place the egg yolks into a mixing bowl and add the maple syrup. Stir until well combined.
3. Add the vanilla extract and almond flour to the egg yolk and maple syrup mixture. Stir again to ensure all the ingredients are well combined.
4. Gradually add the whipped egg whites to the batter, stirring gently to achieve a smooth and airy consistency.
5. Spoon the batter into mini cake cups that have been brushed with oil and lined with parchment paper.
6. If desired, sprinkle some almond slices on top as a reminder of the classic look of the amandine mini cakes.
7. Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes or until golden brown.
8. Allow the mini cakes to rest on a cooling rack.
9. Once cooled, enjoy these wonderful treats with your favorite hot beverage.

Prep Time: 20 minutes
Baking Time: 30 minutes
Servings: 6

Nutritional Information (Per Serving)

• Energy: 235 calories
• Protein: 8.09 g
• Fat: 15.74 g
• Carbohydrates: 17.93 g
• Fiber: 3.5 g

Storage

• Store these almond mini cakes in an airtight container at room temperature for up to three days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Additional Recommendations

• These cakes make a perfect accompaniment to your morning coffee or afternoon tea.
• Their light and nutty flavor pairs wonderfully with a warm drink, making them an ideal treat for any time of the day.
• Enjoy the simplicity and goodness of these gluten-free almond mini cakes, knowing that each bite offers not just deliciousness but also a wealth of health benefits!