Get ready to indulge in a creamy, melt-in-your-mouth dessert that brings a delightful twist to the classic cheesecake! This Cherry Cheesecake is a lighter version, infused with the refreshing flavors of lemon and the sweet, tart taste of cherries. The combination of these vibrant flavors creates a harmonious blend that’s not only delicious but also visually appealing.

Cherries, the star ingredient in this recipe, are not just tasty but also packed with antioxidants, vitamins, and minerals. These little red gems are known for their anti-inflammatory properties and their ability to improve sleep due to their natural melatonin content. Incorporating cherries into your diet can help boost your overall health, making this cheesecake a perfect treat that satisfies your sweet tooth while offering nutritional benefits.

With a balance of creaminess from the cheese and the tangy sweetness of cherries, this dessert is bound to become a favorite in your household. Enjoy every creamy, tangy, fruity, and sweet bite of this easy and special cheesecake!

Ingredients:

• 300 g cream cheese, at room temperature
• 3 eggs
• 1/4 cup (60 ml) maple syrup or any other sweetener of your choice
• 2 tbsp (15 g) cornstarch
• Zest of one lemon
• Juice of one lemon
• 1 cup (150 g) defrosted cherries

Directions:

1. Preheat your oven to 350°F (180°C). Line a baking pan with parchment paper.
2. In a mixing bowl, combine the room temperature cream cheese, eggs, maple syrup, and cornstarch. Use a hand blender or food processor to blend the mixture until smooth and creamy.
3. Add the lemon zest and juice to the cream cheese mixture. Mix well to combine, ensuring the lemon flavor is evenly distributed.
4. Pour the creamy batter into the prepared baking pan. Arrange the defrosted cherries in the middle of the batter, forming a heart shape or any shape you may like.
5. Place the cheesecake in the preheated oven and bake for approximately 45 minutes, or until the edges are set.
6. Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. Carefully cut the cheesecake into slices and serve.
7. Enjoy the creamy, tangy, fruity, and sweet flavors of your homemade cheesecake!

Servings: 6
Prep Time: 20 minutes
Baking Time: 45 minutes

Nutritional Information (per serving):

• Energy: 244 calories
• Protein: 6.99 g
• Fat: 16.76 g
• Carbohydrates: 17.57 g
• Fiber: 0.6 g

Storage:

• Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• For added flavor, you can drizzle a bit of cherry syrup or garnish with fresh mint leaves before serving.