Satisfy your sweet cravings guilt-free with our homemade bounty bars, a beloved on-the-go treat that brings together the rich flavors of coconut and chocolate in a way that’s both healthy and indulgent.

In this recipe, we unveil a simple and wholesome alternative to store-bought bounty bars, using only nutritious ingredients. Say goodbye to the refined sugars and preservatives often found in commercial versions, and welcome a healthier option made with coconut oil, white raw honey, and finely shredded coconut. Coconut oil, known for its healthy fats, supports heart health and provides a quick source of energy. Meanwhile, raw honey offers a natural sweetness packed with antioxidants and enzymes that promote overall well-being.

These homemade bounties are not just a treat for your taste buds but also a nourishing snack that you can feel good about eating. The combination of coconut and dark chocolate creates a delicious contrast between the sweet, creamy coconut filling and the rich, slightly bitter chocolate coating. Plus, the dark chocolate used in this recipe is rich in antioxidants, known to support heart health and improve brain function.

 Making these bars at home allows you to control the ingredients, ensuring they are fresh, natural, and free from artificial additives. They are also incredibly versatil, you can customize them with different coatings like nuts or dried fruits to suit your preferences. Whether you’re looking for a snack to enjoy during your coffee break or a sweet treat to satisfy your dessert cravings, these homemade bounties are the perfect choice.

Let’s dive into the recipe and create a batch of these delightful, healthy treats!

Ingredients

• 1 ½ cups shredded coconut (150 g)
• ¼ cup coconut oil + 1 tsp. for melting the chocolate
• ⅓ cup white raw honey (or maple syrup, or agave syrup)
• ½ cup dark chocolate chips

Directions

1. Combine shredded coconut, ¼ cup coconut oil, and white raw honey in a bowl. Refrigerate for 30 minutes.
2. Use rectangular chocolate molds to shape the coconut mixture into bars resembling commercial bounty bars. Fill the rectangles with the coconut mixture, using the back of a spoon to flatten the top, and freeze for 30 minutes.
3. Melt chocolate chips and coconut oil.
4. Dip each coconut rectangle into the melted chocolate until well coated, using a fork or dipping tool to ensure even coverage.
5. Drizzle more chocolate on top to recreate the typical bounty design.
6. Transfer the tray to the fridge for another 30 minutes to allow the chocolate to set.
7. Once set, your homemade bounty bars are ready to be enjoyed!

Nutritional Information (Per Serving)

• Calories: 237
• Protein: 1.52 g
• Fat: 18.9 g
• Carbohydrates: 18.79 g
• Fiber: 3.1 g

Serving Information

• Servings: 10
• Prep Time: 30 minutes
• Cooling Time: 2 times 30 minutes in the fridge

Storage & Tips

• Storage: Store your bounties in an airtight container in the fridge for up to one week or in the freezer for up to one month.
• Tip: You can experiment with different coatings like nuts or dried fruits, according to your preferences.