There’s nothing quite like the smell of freshly baked bread to start your day, and with our No-Knead Buns recipe, you can wake up to that delightful aroma without any fuss. This overnight bun recipe is perfect for those who love homemade bread but don’t want to spend hours kneading dough. Just a few simple steps the night before, and you’ll have soft, fluffy buns ready to enjoy by breakfast time, or any time of the day, really!

These buns are made with basic ingredients that you probably already have in your pantry, making them an easy and satisfying baking project. The best part? You don’t need to knead! By letting the dough rise slowly in the fridge overnight, you allow the flavors to develop beautifully, resulting in a golden crust on the outside and a tender, airy texture inside. Whether you’re serving them with butter and jam, or using them for sandwiches, these buns are sure to become a staple in your kitchen.

Let’s get started and bake up some magic, right from your oven to your table!

Ingredients

• 2 ½ cups sifted wheat flour or bread flour
• 1 tbsp. honey (or any sweetener you prefer)
• 1 tsp. salt
• 1 ⅛ tsp. instant yeast
• 1 ½ cups sour cream (or yogurt or milk of choice)
• 1 egg yolk (optional)
• 1 tbsp. sesame seeds (optional)

Directions

1. In the evening, combine sifted wheat flour, honey, salt, instant yeast, and sour cream in a blender. Blend until a soft and sticky dough forms.
2. Transfer the dough to a large bowl sprinkled with flour and cover it with plastic wrap. Place it in the fridge to rise slowly overnight, ideally from 6 p.m. to 9 a.m. You can leave it in the fridge for up to 24 hours.
3. In the morning, remove the dough from the fridge and divide it into equal pieces. Shape each piece into a bun.
4. Allow the buns to rise in the warmth for an additional 30 minutes or until they double in size.
5. If desired, brush the tops of the buns with egg yolk and sprinkle sesame seeds for a nice finish.
6. Bake the buns at 365°F (185°C) for 30 minutes or until they develop a golden crust.
7. Let the buns cool slightly before serving.

Serving Information

• Servings: 6 buns
• Prep Time: 15 + 20 minutes
• Time in the Fridge: 15 hours
• Baking Time: 30 minutes

Nutritional Information (Per Bun)

• Energy: 290 calories
• Protein: 8.14 g
• Fat: 7.37 g
• Carbohydrates: 47.06 g
• Fiber: 1.5 g

Storage and Recommendations

• Store the buns in an airtight container for up to 1 week in the fridge or up to 3 months in the freezer.
• Enjoy these freshly baked buns as a delicious breakfast option or as a delightful accompaniment to soups, salads, or sandwiches.