Looking for a delightful and easy-to-make treat to enjoy with your kids or loved ones? Look no further! These homemade Pecan Chocolates are the perfect way to create delicious memories in the kitchen. With just a few simple ingredients, you can whip up a batch of these rich, chocolatey delights that everyone will love.
Pecans are the star ingredient in this recipe, offering not only a delightful crunch but also a host of health benefits. Pecans are an excellent source of healthy monounsaturated fats, which can help reduce bad cholesterol levels and support heart health. They are also packed with antioxidants, which protect your cells from damage, and are rich in essential nutrients like vitamin E, magnesium, and zinc. These nutrients play a crucial role in maintaining overall health, from boosting your immune system to supporting bone health.
Including pecans in your diet can also help manage weight, as they are high in fiber and protein, which promote satiety and keep you feeling full for longer. So, while you indulge in these delectable Pecan Chocolates, you’re also nourishing your body with wholesome, heart-healthy ingredients. Whether you’re making these as a treat for yourself or to share with others, you can feel good about enjoying and gifting these homemade chocolates.
Ingredients
- 150 g dark chocolate
- 40 g roasted pecans (approximately 20 halves)
- ¼ cup maple syrup
Directions
- Coat the pecans in maple syrup, if desired, and place them on a baking tray lined with parchment paper.
- Bake the pecans at 350°F (175°C) for 10 minutes or until lightly toasted. Remove from the oven and set aside to cool.
- Melt the chocolate of your choice using a double boiler or microwave, stirring occasionally until smooth and fully melted.
- Pour chocolate into circular chocolate molds, filling each mold halfway. Gently shake to distribute evenly.
- Place one roasted pecan half in the center of each chocolate mold, pressing it lightly into the chocolate.
- Place the chocolate molds in the refrigerator and let them chill for at least 1 hour, or until the chocolate is fully set.
- Carefully unmold the treats and enjoy.
Prep Time, Baking Information, and Servings
- Servings: 20 pieces
- Prep Time: 20 minutes
- Chilling Time: 1 hour in the fridge
Nutritional Information (Per 1 Chocolate)
- Energy: 69 calories
- Protein: 0.77 g
- Fat: 4.64 g
- Carbohydrates: 6.36 g
- Fiber: 1 g
Notes & Storage
- Store the pecan chocolates in the fridge for up to 1 week or in the freezer for up to 3 months.
- Enjoy your homemade chocolates immediately, or package them beautifully to gift to loved ones.