There’s something magical about the holiday season that calls for warm kitchens, the sweet aroma of baking, and a touch of creativity. Crescent cookies, with their charming shape and delicate, melt-in-your-mouth texture, have been a cherished tradition for generations. Our almond crescent cookies take this classic treat to a whole new level with a wholesome twist. Made primarily with almond flour and sweetened naturally with maple syrup, these cookies offer not only comfort and joy but also a nutritional boost.

Almond flour, the star ingredient, is packed with essential nutrients like vitamin E, magnesium, and heart-healthy fats. These nutrients contribute to glowing skin, strong bones, and a robust immune system. The addition of maple syrup provides a lower-glycemic alternative to refined sugar, making these cookies a slightly healthier indulgence. For a touch of freshness, the optional lemon zest and juice add a zesty brightness that beautifully complements the nutty richness of the almonds.

Including almonds in your diet can support heart health, help maintain stable blood sugar levels, and provide a satisfying source of plant-based protein. Whether you savor these cookies alongside a warm beverage or gift them in festive packaging, they’re sure to spread cheer this season.

Ingredients

• 1 ½ cups (140 g) almond flour
• Up to 4 tbsp maple syrup (as needed)
• Zest of 1 lemon (optional)
• 1 tbsp lemon juice (optional)
• 1 extra tbsp maple syrup (for brushing)
• 15 g sliced almonds (for garnish)

Directions

1. Add almond flour to a large mixing bowl along with lemon zest and juice, if using.
2. Gradually mix in maple syrup with a spatula until the dough forms and holds together.
3. Let the dough rest for 30 minutes.
4. Divide the dough into two portions.
5. Roll each portion into a cylinder, then flatten with a rolling pin to about 1 cm thickness.
6. Use a circular biscuit cutter to create crescent shapes and arrange them on a parchment-lined baking sheet.
7. Lightly brush the tops with maple syrup and garnish with sliced almonds.
8. Bake in a preheated oven at 330°F (165°C) for 15-18 minutes, keeping the tops white.
9. Allow the cookies to cool completely before serving or gifting.

Prep Time: 20 minutes
Baking Time: 15-18 minutes
Servings: 19 cookies

Nutritional Information (Per Cookie):

• Energy: 60 calories
• Protein: 1.7 g
• Fat: 4.12 g
• Carbohydrates: 4.99 g
• Fiber: 0.8 g

Storage

• Store in an airtight container at room temperature for up to one week.
• For longer storage, refrigerate for up to two weeks.
• These cookies make perfect holiday gifts; pack them in decorative boxes or bags for a festive touch.
• Enjoy these wholesome almond crescent cookies as a treat that combines the best of tradition, flavor, and nutrition.