There’s something timeless about brownies, that irresistible combination of a rich, fudgy center and the deep aroma of melted chocolate. These Fudgy Brownie Bites are the kind of treat that makes you pause for a moment of pure indulgence. They’re deeply chocolatey, incredibly satisfying, and surprisingly easy to prepare with just a handful of wholesome ingredients. The magic lies not only in their flavor but also in the simplicity of the process. In less than an hour, you’ll have a batch of mini brownies that taste like they came straight from a bakery display, yet are homemade with care.

The star of this recipe is dark chocolate. Beyond its decadent flavor, dark chocolate is packed with antioxidants, flavonoids, and minerals like iron and magnesium. These compounds are known to support cardiovascular health, improve circulation, and even give your mood a natural lift. Thanks to its high cacao content, dark chocolate also provides fiber and healthy fats, making it more than just a guilty pleasure, it’s a nutrient-dense ingredient that deserves a regular spot in your diet. Incorporating dark chocolate in moderation can help satisfy sweet cravings in a wholesome way while giving your body a boost of energy and vitality. Think of these brownies as the perfect mix of indulgence and nourishment, all baked into one bite-sized treat.

Whether you’re preparing them for the back-to-school season, looking for a quick afternoon pick-me-up, or planning to impress guests with a homemade dessert, these fudgy bites fit every occasion. Pair them with a hot cup of coffee, a soothing tea, or even a glass of cold milk, and you’ll have a pairing that’s simply unforgettable.

Ingredients

• 100 g dark chocolate (80% cacao, chopped)
• 3 eggs
• 3 tbsp maple syrup (or sweetener of choice)
• 3 tbsp olive oil (or oil of choice)
• ½ cup (40 g) oat flour (or flour of choice)
• Pinch of salt
• 20 g extra dark chocolate chunks (optional, for topping)

Directions

1. Preheat your oven to 340°F (170°C).
2. Chop the dark chocolate into small chunks and melt it gently using a double boiler or microwave.
3. Let the melted chocolate cool slightly, then whisk in the egg yolks. The mixture may thicken—this is normal.
4. Add maple syrup and olive oil, whisking until smooth and fully combined.
5. Stir in the oat flour just until incorporated, then set aside.
6. In a separate bowl, add a pinch of salt to the egg whites and beat with an electric whisk until stiff peaks form.
7. Gently fold the whipped egg whites into the chocolate mixture, a little at a time, to keep the batter light and airy.
8. Line mini cake cups or muffin cups with parchment paper.
9. Spoon the batter evenly into the cups, filling them to the top.
10. Optionally, sprinkle extra dark chocolate chunks on top for added richness.
11. Bake in the preheated oven for 15–18 minutes. Avoid over-baking to keep the brownies fudgy and moist.
12. Remove from the oven, transfer to a cooling rack, and allow to cool for a few minutes before serving.

Prep and Baking Information

• Prep time: 30 minutes

• Baking time: 18 minutes

• Servings: 7 brownie bites

Nutritional Information (per 1 brownie bite)

• Energy: 230 calories

• Protein: 4.87 g

• Fat: 15.66 g

• Carbohydrates: 17.52 g

• Fiber: 2.2 g

This recipe is naturally gluten-free if made with oat flour or another gluten-free flour.

Storage and Recommendations

• Store brownies in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

• For the perfect pairing, enjoy with coffee, tea, or a glass of milk.