Peanut Fudges

If you’re looking for a simple, yet utterly satisfying dessert, you’ve come to the right place. Our Peanut Fudges are the perfect bite-sized indulgence that you can whip up with just three basic ingredients. These little squares of goodness are not only delicious but also super easy to make, making them a go-to for any celebration or just a treat-yourself moment.

Peanuts are the star of this recipe, bringing their nutty, rich flavor and a good dose of protein to the table. They’re also a great source of healthy fats and fiber, which makes these fudges a slightly more nutritious option when you’re craving something sweet. Whether you’re sharing them with friends or keeping them all to yourself (we won’t judge!), these fudges are sure to be a hit.

So, let’s get started on making these delectable Peanut Fudges that are perfect for adding a touch of sweetness to any occasion!

Ingredients

  • 1 ½ cups roasted peanuts
  • ½ cup maple syrup
  • 2 egg whites
  • ½ tsp. vanilla extract (optional)

Directions

  1. Roast peanuts if necessary and grind them into a fine flour. Set aside.
  2. In a bowl, whisk egg whites until stiff peaks form. Set aside.
  3. Heat maple syrup in a saucepan until slightly thickened.
  4. Add whipped egg whites and vanilla extract to the saucepan. Stir vigorously until fluffy.
  5. Gradually add peanut flour to the mixture, stirring continuously until sticky.
  6. Spread the mixture evenly onto a parchment-lined tray to form a layer. Cool and refrigerate for 1 hour.
  7. Once firm, transfer to a cutting board and cut into squares or rectangles.
  8. Place fudges into cupcake liners for a nice presentation.

Serving Information

  • Servings: 22 Fudges
  • Prep Time: 30 minutes
  • Time in the Fridge: 1 hour

Nutritional Information (Per Fudge)

  • Energy: 79 calories
  • Protein: 2.77 g
  • Fat: 5.01 g
  • Carbohydrates: 6.84 g
  • Fiber: 0.8 g

Storage and Recommendations

  • Store the peanut fudges in an airtight container in the fridge. They will stay fresh for several days.
  • Consider making a larger batch to share with friends and loved ones, or package them in festive wrapping for a thoughtful homemade gift.