Today, I’m excited to share with you a delightful recipe for Sesame Seed Biscuits. These chewy, nutty, and gluten-free biscuits are made with just three simple ingredients, making them an easy and quick treat to whip up any time.

The hero of this recipe is the humble sesame seed. Did you know that sesame seeds are packed with essential nutrients? These tiny seeds are an excellent source of healthy fats, protein, and dietary fiber, which support heart health, improve digestion, and keep you feeling full longer. They also contain important minerals like calcium, iron, and magnesium, which are crucial for bone health and overall well-being. Incorporating sesame seeds into your diet is a simple and tasty way to boost your nutrition.

Now, let’s get baking! These biscuits are incredibly easy to prepare and have a delightful texture that is chewy on the inside and crunchy on the outside.

Ingredients

• 1 ½ cups raw sesame seeds
• 2/3 cup powdered brown sugar (or any sweetener of your choice)
• 2 eggs (the equivalent of 1 ½ eggs used)
• 1/4 tsp cinnamon
• A pinch of kosher salt (optional)
• ~1 tbsp raw sesame seeds for garnish

Directions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend raw sesame seeds in a food processor until they form a flour-like consistency.
3. In a mixing bowl, combine the sesame seed flour, powdered brown sugar, cinnamon, and salt.
4. Beat eggs in a separate bowl and gradually add them to the dry ingredients, stirring until you get a sticky mixture.
5. Let the mixture rest for 15 minutes, then shape into small balls and place them on the prepared baking pan.
6. Sprinkle raw sesame seeds on top of each ball.
7. Bake for about 15 minutes or until golden brown.
8. Cool before serving.

Serving Information

• Servings: 16 biscuits
• Prep Time: 30 minutes
• Baking Time: 15-20 minutes

Nutritional Information (Per Biscuit)

• Energy: 112 calories
• Protein: 3.46 g
• Fat: 9.05 g
• Carbohydrates: 5.86 g
• Fiber: 1.6 g

Storage and Recommendations

• Store sesame seed biscuits in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
• Enjoy these chewy and nutty biscuits as a delightful snack or dessert option for any occasion.