Italian Walnut Cake by Zara Cooks | Aug 3, 2024 | Deserts, Gluten-free | 3 comments https://youtu.be/60RF4fWsbHg?si=5uvb68dIZ1MFfsn3 GO TO WRITTEN RECIPE 3 Comments Marion Stewart on April 11, 2026 at 7:18 pm Would it be ok to use almond flour instead of the walnut flour? Reply Baker Mel on May 17, 2026 at 9:38 pm I’m going to answer for her: No. That would result in a cake with a very different texture. It’s best you search for cakes made with almond flour and observe the photos to assess whether you would like the texture. Reply Elena Stefan on April 14, 2026 at 11:50 am I love healthy cakes and swets.thank you Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Marion Stewart on April 11, 2026 at 7:18 pm Would it be ok to use almond flour instead of the walnut flour? Reply
Baker Mel on May 17, 2026 at 9:38 pm I’m going to answer for her: No. That would result in a cake with a very different texture. It’s best you search for cakes made with almond flour and observe the photos to assess whether you would like the texture. Reply
Would it be ok to use almond flour instead of the walnut flour?
I’m going to answer for her: No. That would result in a cake with a very different texture. It’s best you search for cakes made with almond flour and observe the photos to assess whether you would like the texture.
I love healthy cakes and swets.thank you