Experience the delight of a creamy, melt-in-your-mouth Cottage Cheesecake, a lighter version of the classic cheesecake. By substituting the traditional cream cheese or heavy cream with cottage cheese, this dessert becomes a low-calorie, high-protein treat that you can indulge in without the guilt. The versatility of cottage cheese ensures that this cheesecake maintains a rich, smooth texture while offering a boost of nutrients.

Cottage cheese is an excellent source of protein and calcium, supporting muscle repair and bone health. Its mild flavor allows it to blend seamlessly with the natural sweetness of maple syrup and the tartness of fresh summer fruits like apricots.

This cheesecake is not only delicious but also a healthier alternative to its traditional counterpart, making it a perfect dessert for any occasion.

Garnish your Cottage Cheesecake with your favorite fresh fruits for an added burst of flavor and a touch of elegance. Whether you serve it at a dinner party or enjoy it as a treat for yourself, this light dessert is sure to satisfy your sweet cravings.

Ingredients

• 1 cup (200 g) cottage cheese
• 3 eggs
• 1/3 cup maple syrup or any other sweetener of your choice
• 2 tbsp. or 15 g cornstarch
• 1 tsp. vanilla extract
• 220 g fresh apricots (or 4 units) or other summer fruit of your choice

Directions

1. Preheat your oven to 365°F (185°C). Line a baking pan with parchment paper.
2. In a mixing bowl, add cottage cheese and blend using a hand blender or food processor until you reach a smooth and creamy consistency.
3. Add eggs, maple syrup, vanilla extract, and cornstarch to the cottage cheese mixture and blend again until all ingredients are fully combined.
4. Prepare your fresh apricot halves by removing the seeds. Use fresh or frozen summer fruits of your choice.
5. Pour the creamy batter into the prepared baking pan. Arrange the apricot halves inside the batter for a nice fruity finish.
6. Place the cheesecake in the preheated oven and bake for 45 to 50 minutes, or until the edges are set.
7. Once baked, remove the cheesecake from the oven and let it cool completely at room temperature, then in the fridge for a few hours.
8. Cut your light cottage cheesecake into slices and serve.

Prep Time: 30 minutes
Baking Time: 45 minutes
Chilling Time: 3 hours
Servings: 6

Nutritional Information (Per Serving)

• Energy: 143 calories
• Protein: 7.37 g
• Fat: 3.97 g
• Carbohydrates: 19.37 g
• Fiber: 0.8 g

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Additional Recommendations

• This dessert pairs well with a light drizzle of honey or maple syrup and a few fresh mint leaves for garnish.
• For a refreshing twist, serve your Cottage Cheesecake with a side of mixed berries or a dollop of Greek yogurt.