Looking for a dessert that tastes indulgent but is still packed with nutrition? This guilt-free chocolate cheesecake is your answer! Made with cottage cheese, eggs, and dark chocolate, this recipe offers a healthier twist on the classic cheesecake without sacrificing flavor. Unlike traditional cheesecakes that rely on heavy cream and cream cheese, this one uses cottage cheese to create that same creamy texture with fewer calories and more protein.

Cottage cheese is the star here, bringing not only creaminess but also a rich source of protein to help keep you full longer. It’s also a great source of calcium and B vitamins, promoting bone health and energy production. But that’s not all, eggs also play an important role in this cheesecake. Eggs are packed with high-quality protein, healthy fats, and essential vitamins like Vitamin D and B12, all of which are essential for your body’s daily functions. The combination of eggs and cottage cheese makes this cheesecake a protein powerhouse that supports muscle growth and repair.

And let’s not forget the dark chocolate! Aside from being delicious, dark chocolate is rich in antioxidants, specifically flavonoids, which have been shown to support heart health. It also contains important minerals like iron, magnesium, and zinc, which contribute to overall wellness. Plus, dark chocolate gives this cheesecake its rich, decadent flavor while keeping the sugar content relatively low.

The best part? This recipe is both low in calories and high in nutrition, making it the perfect treat when you want something sweet and satisfying without derailing your health goals. It’s easy to prepare, packed with nutrients, and bursting with chocolatey goodness—what more could you ask for?

Ingredients

• 100 g dark chocolate or your chocolate of choice
• 1 cup (200 g) cottage cheese, at room temperature
• 3 eggs, at room temperature
• 1 tbsp cocoa powder (optional, for garnish)

Directions

1. Preheat your oven to 340°F (180°C) and line a baking pan with parchment paper.
2. Cut the dark chocolate into small chunks and melt it. You can use a microwave or a double boiler to melt the chocolate. Stir and let it cool slightly before moving on to the next step.
3. Add the eggs and cottage cheese to the melted chocolate. Use a hand mixer to blend the mixture until smooth and creamy with no lumps.
4. Pour the smooth batter into the prepared baking pan, spreading it evenly.
5. Bake for 30 minutes if you prefer a soft and creamy cheesecake center.
6. Once baked, take the cheesecake out of the oven and allow it to cool. It may deflate slightly during cooling.
7. Refrigerate the cheesecake for at least 1 hour to set and develop a firmer texture.
8. Optional: Before serving, sprinkle cocoa powder over the top for a rich, chocolatey finish.

Prep Time

• 15 minutes preparation
• 30 minutes baking
• 1 hour chilling in the fridge
• Serves 4

Nutritional Information (per serving):

• Energy: 255 calories
• Protein: 12.46 g
• Fat: 16.55 g
• Carbohydrates: 14.22 g
• Fiber: 3.1 g

Storage

• Store the cheesecake in an airtight container in the fridge for up to 3 days.
• For a firmer texture, let the cheesecake chill overnight.
• This cheesecake pairs beautifully with fresh berries or a drizzle of dark chocolate ganache for an extra indulgence.