Indulge in the creamy, melt-in-your-mouth goodness of this lighter version of the popular burnt Basque cheesecake. This culinary masterpiece is surprisingly easy to make and delivers a taste that’s out of this world. Whether you’re serving it at a dinner party or enjoying a slice on a cozy afternoon, this cheesecake is sure to impress.

Not only is this dessert a delight for your taste buds, but it’s also a great source of protein and calcium, thanks to the cream cheese and eggs. These ingredients play a crucial role in bone health and muscle maintenance, making this cheesecake a somewhat nutritious treat when enjoyed in moderation.

The use of maple syrup as a sweetener adds a touch of natural sweetness without the refined sugars, offering a slightly healthier alternative to traditional desserts.

Ingredients

• 300 g cream cheese
• 3 eggs
• ¼ cup maple syrup (or any other sweetener of your choice)
• 2 tbsp. or 15 g cornstarch
• Zest of one lemon

Directions

1. Preheat your oven to 365°F (185°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine the cream cheese kept at room temperature and eggs. Use a hand mixer to whisk vigorously until the mixture is smooth and creamy.
3. Add maple syrup, cornstarch, and the zest of a lemon to the cream cheese mixture. Mix again until all ingredients are fully combined.
4. Pour the creamy batter into the prepared baking pan. Bake the cheesecake in the preheated oven for 40 to 50 minutes, depending on your preferred texture.
5. Keep an eye on it; you want the top to turn golden brown, almost burned, and the edges to set.
6. Once done, remove the cheesecake from the oven and let it cool. It will deflate substantially, which is perfectly normal.
7. If desired, sprinkle powdered sugar over the top for a nice finish.
8. Carefully cut into slices, serve, and savor the creamy, tangy, and sweet flavors of your homemade Cheesecake Basque.

Prep Time

• 20 minutes

Baking Time

• 45 minutes

Servings

• 4 servings

Nutritional Information (Per 1 Serving)

• Energy: 340 calories
• Protein: 10.05 g
• Fat: 25.03 g
• Carbohydrates: 19.52 g
• Fiber: 0 g

Storage and Recommendations

Store your leftover Basque cheesecake in an airtight container in the refrigerator for up to 3 days. Garnish with fresh berries or any other healthy garnishes of your preference for an added burst of flavor and color.