Burnt Basque Cheesecake
Indulge in the creamy, melt-in-your-mouth goodness of this lighter version of the popular burnt Basque cheesecake. This culinary masterpiece is surprisingly easy to make and delivers a taste that’s out of this world. Whether you’re serving it at a dinner party or enjoying a slice on a cozy afternoon, this cheesecake is sure to impress.
Not only is this dessert a delight for your taste buds, but it’s also a great source of protein and calcium, thanks to the cream cheese and eggs. These ingredients play a crucial role in bone health and muscle maintenance, making this cheesecake a somewhat nutritious treat when enjoyed in moderation.
The use of maple syrup as a sweetener adds a touch of natural sweetness without the refined sugars, offering a slightly healthier alternative to traditional desserts.
Ingredients
- 300 g cream cheese
- 3 eggs
- ¼ cup maple syrup (or any other sweetener of your choice)
- 2 tbsp. or 15 g cornstarch
- Zest of one lemon
Directions
- Preheat your oven to 365°F (185°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine the cream cheese kept at room temperature and eggs. Use a hand mixer to whisk vigorously until the mixture is smooth and creamy.
- Add maple syrup, cornstarch, and the zest of a lemon to the cream cheese mixture. Mix again until all ingredients are fully combined.
- Pour the creamy batter into the prepared baking pan. Bake the cheesecake in the preheated oven for 40 to 50 minutes, depending on your preferred texture.
- Keep an eye on it; you want the top to turn golden brown, almost burned, and the edges to set.
- Once done, remove the cheesecake from the oven and let it cool. It will deflate substantially, which is perfectly normal.
- If desired, sprinkle powdered sugar over the top for a nice finish.
- Carefully cut into slices, serve, and savor the creamy, tangy, and sweet flavors of your homemade Cheesecake Basque.
Prep Time
- 20 minutes
Baking Time
- 45 minutes
Servings
- 4 servings
Nutritional Information (Per 1 Serving)
- Energy: 340 calories
- Protein: 10.05 g
- Fat: 25.03 g
- Carbohydrates: 19.52 g
- Fiber: 0 g
Storage and Recommendations
Store your leftover Basque cheesecake in an airtight container in the refrigerator for up to 3 days. Garnish with fresh berries or any other healthy garnishes of your preference for an added burst of flavor and color.