There’s something incredibly comforting about a warm, freshly baked brioche, especially when it’s homemade. But let’s face it, the thought of kneading dough can be daunting, especially for those of us who are short on time or just beginning our baking journey. That’s where this no-knead brioche comes in—it’s a game-changer! This recipe allows you to enjoy all the rich, buttery goodness of traditional brioche without the hassle of kneading. It’s perfect for a leisurely weekend breakfast with a cup of coffee, a cozy afternoon tea, or even a simple late-night snack.

The hero of this recipe is the unbleached flour, which brings both substance and nutrition to the table. Unlike bleached flour, unbleached flour is more natural, retaining more of its original nutrients because it hasn’t undergone chemical processing. This means that your brioche isn’t just a treat for the taste buds, but also a more wholesome choice. Unbleached flour is packed with B vitamins, which are essential for energy production and maintaining healthy skin, hair, and eyes. It’s also a good source of iron, which is crucial for carrying oxygen in your blood, helping to keep you energized throughout the day. Including unbleached flour in your diet is a simple way to support your overall health while indulging in a delicious, homemade treat.

This no-knead brioche is not only a breeze to make but also brings a touch of homemade warmth and nutrition to your day. Enjoy every bite, knowing that you’ve created something delicious and nourishing with minimal effort!

Ingredients:

• 1 ½ cups unbleached flour
• 1 egg
• 1 cup lukewarm milk
• 3 tbsp. maple syrup (or any other sugar of your choice except honey)
• 30 g melted butter
• Zest of an orange
• 1 ½ tbsp instant yeast
• ⅛ tsp. salt
• 30 g almond slices (optional for garnish)

Directions:

1. Grease your mini loaf or muffin pan and cover with a piece of parchment paper to prevent sticking.
2. In a large mixing bowl, combine the unbleached flour, instant yeast, and a pinch of salt. Add the orange zest for a fresh burst of flavor.
3. Add the egg, lukewarm milk, and maple syrup to the bowl. Stir with a fork until the ingredients are just combined. The goal is to mix everything together without overworking the batter.
4. Pour in the melted butter and gently incorporate it into the mixture. The batter will be slightly runny, which is just what you want for this recipe.
5. Carefully pour the batter into your prepared mini loaf or muffin pans, filling each cavity about halfway. Allow the batter to rise for 15 to 30 minutes. This is when the yeast works its magic, giving your brioche that signature light and fluffy texture.
6. Before baking, sprinkle almond slices over the tops for an extra touch of crunch and flavor.
7. Place the pan in a preheated oven and bake at 350°F (175°C) for approximately 30 minutes or until the brioche is golden brown and slightly crisp on the outside.
8. Remove the pans from the oven and let the brioches cool slightly on a wire rack before serving.

Prep Time:

• 20 minutes prep
• 20 minutes proofing
• 35 minutes baking

Nutritional Information (Per 1 Serving):

• Energy: 207 calories
• Protein: 6.71 g
• Fat: 6.94 g
• Carbohydrates: 29.69 g
• Fiber: 1.5 g

Storage and Recommendations:

• Store your brioche in an airtight container at room temperature for up to 2 days, or in the fridge for up to 1 week.
• To customize your brioche, consider adding flavors like cinnamon or vanilla extract. You can also experiment with different toppings such as seeds or dried fruit to make this recipe your own.