Hey there! If you’re looking for a versatile and nutritious bread option that’s gluten-free and packed with protein, this Chickpea Bread is going to be your new go-to recipe. With just a few simple ingredients, you can whip up a loaf that’s perfect for everything from sandwiches to pizza crust or even your morning toast. The best part? It’s not only delicious but also incredibly wholesome, thanks to the goodness of chickpeas.

Chickpeas are soaked overnight to ensure they’re soft and tender, and then blended with eggs, sour cream, and a touch of baking powder to create a bread that’s light, airy, and full of flavor. Whether you’re topping it with your favorite spreads or using it as a base for more elaborate meals, this chickpea bread is sure to become a staple in your kitchen.

So, let’s get baking, you’re going to love how easy and tasty this bread is!

Ingredients:

• 1 cup (175 g) dried chickpeas
• 1 cup sour cream (or Greek yogurt, or cottage cheese)
• 2 eggs
• 2 tbsp. olive oil
• ½ tbsp. baking powder
• ½ tsp. salt
• ~1 tbsp. sesame seeds for sprinkling on top

Directions:

1. Soak chickpeas in water overnight.
2. Rinse the soaked chickpeas thoroughly and ensure they are well-drained. Transfer them to a blender.
3. Add sour cream, eggs, olive oil, baking powder, and salt to the blender with the chickpeas.
4. Blend all the ingredients together until a smooth and creamy batter forms.
5. Line a baking pan (dimensions: 17.25” X 11.4” or 44 cm X 29 cm) with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
6. Sprinkle sesame seeds or other preferred seeds over the top of the batter.
7. Preheat the oven to 365°F (185°C). Place the baking pan in the oven and bake for approximately 40 minutes, or until the bread is golden brown on top.
8. Once baked, remove the chickpea bread from the oven and allow it to cool for a few minutes.
9. Slice the bread into desired portions and serve warm or at room temperature.

Prep Time, Baking Information, and Servings:

• Prep Time: 30 minutes
• Baking Time: 40 minutes
• Servings: 8

Nutritional Information (Per Serving):

• Energy: 177 calories
• Protein: 7.26 g
• Fat: 9.55 g
• Carbohydrates: 16.46 g
• Fiber: 2.8 g

Storage and Particular Recommendations:

• Store the chickpea bread in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
• Enjoy chickpea bread as a nutritious base for sandwiches, as a pizza crust, or as a hearty breakfast toast topped with your favorite spreads or toppings.