Craving pizza but trying to avoid the carbs from traditional flour crusts? This Potato Pizza is your perfect solution! By using potatoes as the base, you not only cut down on carbs but also gain a range of nutritional benefits. Potatoes are packed with essential nutrients such as vitamins C and B6, potassium, and fiber. They support a healthy immune system, promote heart health, and can help regulate blood pressure. The fiber content in potatoes aids in digestion and helps keep you full longer, which is great for maintaining a healthy weight. Additionally, potatoes are a good source of antioxidants, which help fight off free radicals in the body, contributing to overall health.

Including potatoes in your diet can also provide sustained energy, making them an excellent choice for active individuals. This Potato Pizza is not only delicious but also a smart choice for anyone looking to maintain a balanced diet without sacrificing flavor.

Let’s dive into this incredibly tasty recipe that’s sure to satisfy your pizza cravings while keeping things light and healthy!

Ingredients:

• 300 g small-sized white potato or any potato of your choice (12 small potatoes)
• 100 g fresh mozzarella cheese or any cheese of your choice
• 2 garlic cloves
• 2 tbsp. olive oil
• ¼ cup tomato paste
• ½ tsp. pizza seasoning powder (homemade or store-bought)
• ~1 tbsp. water
• Salt to taste

Directions:

1. Place the small white potatoes in a pot and boil them for about 20 minutes or until they get tender.
2. Once cooked, drain them and gently smash them with a hand potato masher until they flatten.
3. Drizzle the potatoes with olive oil infused with garlic and sprinkle some salt to taste.
4. Place the potatoes on a baking pan and bake them for approximately 25 minutes at 400°F or until they become crispy and golden brown.
5. Once the potatoes are baked, remove them from the oven and spread pizza tomato sauce over each potato, ensuring even coverage.
6. Add a slice of fresh mozzarella cheese on top. If desired, top each mini potato pizza with garnishes of your preference such as basil leaves, shrimp, and black olives.
7. Return the baking pan to the oven and broil quickly for about 5 minutes or until the cheese is melted.
8. Enjoy while still warm and gooey.

Prep Time, Baking Information, and Servings:

• Prep Time: 40 minutes
• Baking Time: 25 minutes
• Broiling Time: 5 minutes
• Servings: 12

Nutritional Information (Per Serving):

• Energy: 69 calories
• Protein: 2.62 g
• Fat: 4.16 g
• Carbohydrates: 5.76 g
• Fiber: 0.8 g

Storage and Particular Recommendations:

• While these mini pizzas can be stored and reheated, they are best enjoyed when freshly made for optimal crispiness and flavor.
•  Experiment with different toppings and garnishes to suit your taste preferences.
•  The versatility of potatoes allows you to customize this recipe endlessly, making it perfect for any occasion!