Indulge in the joy of chocolate-making with this delightful recipe, perfect for the chocolate-loving season! Whether you’re an experienced cook or just starting out, this recipe is incredibly simple and requires only two ingredients: roasted almonds and high-quality chocolate. Not only will you create delicious homemade chocolates, but you’ll also enjoy a fun and rewarding activity that you can share with your family. These chocolates make perfect gifts or indulgent treats to savor yourself.

Almonds, the principal ingredient in this recipe, are a nutritional powerhouse. Rich in healthy monounsaturated fats, fiber, protein, and a wide range of essential nutrients such as vitamin E and magnesium, almonds are excellent for heart health and maintaining balanced cholesterol levels. They are also packed with antioxidants that help protect your cells from oxidative damage. Regular consumption of almonds can support weight management, reduce hunger, and promote gut health, making them a fantastic addition to your daily diet. Pairing them with high-quality chocolate adds a dose of indulgence without sacrificing health benefits, as dark chocolate is known for its antioxidants and heart-healthy properties.

 These almond chocolates make perfect gifts for your loved ones. Now, Let’s get them done! 

Ingredients

• ½ cup (70 g) roasted almonds
• ½ cup (100 g) chocolate chips or any good quality chocolate of your choice

Directions

1. Begin by placing 4 or 5 roasted almonds into each square chocolate mold.
2. Melt the chocolate chips or chocolate of your choice using a double boiler or microwave until smooth and liquid.
3. Pour the melted chocolate over the almonds in the molds, ensuring it covers them evenly.
4. Gently shake the molds to help the chocolate settle and remove any air bubbles.
5. Transfer the molds to the refrigerator and let them sit for at least 1 hour to allow the chocolate to set.
6. Once the chocolate has hardened, carefully unmold the chocolates and enjoy.

Serving Information and Prep Time

• Servings: 12 pieces
• Prep Time: 20 minutes
• Chilling Time: 1 hour in the fridge

Nutrition Information (Per 1 Chocolate)

• Energy: 84 calories
• Protein: 1.88 g
• Fat: 6.47 g
• Carbohydrates: 5.08 g
• Fiber: 1.6 g

Storage and Recommendations

• Store almond chocolates in the fridge for up to 1 week or in the freezer for up to 3 months.
• Enjoy your homemade chocolates immediately, or package them beautifully to gift to loved ones.