Chocolate mousse is often considered a decadent treat, usually reserved for special occasions due to its rich flavor and complex preparation. However, this delightful recipe simplifies the process, requiring only two ingredients to create a dessert that is both luxurious and surprisingly easy to prepare. After coming across this method, I was amazed by the simplicity and the resulting rich, velvety mousse that can rival even the most elaborate versions.

The primary ingredient here is dark chocolate, which is not only delicious but also packed with health benefits. Dark chocolate is rich in antioxidants, particularly flavonoids, which have been shown to improve heart health by reducing inflammation and lowering blood pressure. Additionally, it contains a variety of essential minerals like iron, magnesium, and zinc. Incorporating dark chocolate into your diet can provide a delicious way to enjoy these benefits while satisfying your sweet tooth.

This recipe is perfect for when you’re short on time but still want to impress your guests—or simply treat yourself to a little indulgence. With just a few simple steps, you’ll create a mousse that is rich in flavor, smooth in texture, and undeniably satisfying.

Ingredients

• 100 g of your favorite chocolate (dark chocolate works splendidly)
• 1/2 cup or 125 ml hot water

Directions

1. Begin by cutting the chocolate into small pieces and placing them in a glass jar.
2. Pour the hot water over the chocolate.
3. Using a whisk, vigorously stir to dissolve the chocolate in the hot water.
4. Once the chocolate is fully dissolved, immerse a hand blender into the mixture (you can also use a food processor).
5. Blend continuously for at least 1 minute or until the mixture becomes bubbly and smooth.
6. Pour the creamy mixture into chocolate mousse ramekins of your choice.
7. Cover the ramekins with plastic wrap to allow the mousse to set properly.
8. Place the ramekins in the refrigerator and let them work their magic for at least 3 hours.
9. After chilling, your chocolate mousse will have attained a smooth and creamy consistency, ready to be devoured.

Prep Time, Serving, and Baking Information

• Prep Time: 15 minutes
• Chill Time: 3 hours in the fridge
• Servings: 3

Nutritional Information (Per 1 Serving)

• Energy: 170 calories
• Protein: 3 g
• Fat: 12 g
• Carbohydrates: 14 g
• Fiber: 4 g

Storage and Recommendations

• Store any leftover chocolate mousse in the refrigerator, covered with plastic wrap, for up to 3 days.
• You can garnish with fresh berries, whipped cream, or a sprinkle of sea salt for an extra touch.