With its harmonious blend of flavors and textures, these baked sliced sweet potatoes offer a unique culinary experience that combines the wholesome goodness of sweet potatoes with the comforting flavors of pizza. Sweet potatoes are an excellent source of vitamins A and C, potassium, and dietary fiber, making them not only delicious but also highly nutritious. These root vegetables are known for their antioxidant properties and ability to support healthy immune function, eye health, and digestion.

Incorporating sweet potatoes into your regular diet is a great way to boost your intake of essential nutrients while enjoying their natural sweetness and versatility in various dishes. With a crispy exterior and a soft, tender interior, these baked sweet potato slices are a perfect side dish to enjoy all year long!

Whether you’re looking for a healthy alternative to traditional potato dishes or a flavorful addition to your meal, these baked sweet potato slices are sure to satisfy.

Ingredients

• 700 g raw sweet potatoes (approximately 550 g after skin and ends removed)
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 tsp pizza seasoning
• 60 g Parmesan cheese or other cheese of your choice for topping

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and pat dry the sweet potatoes, then slice them into 1.5 cm thick slices.
3. In a bowl, combine the olive oil, salt, paprika, and pizza seasoning. Stir well to ensure all the flavors are evenly distributed.
4. Brush both sides of each sweet potato slice with the seasoned olive oil mixture and transfer onto a baking pan lined with parchment paper.
5. Bake the sweet potato slices in the preheated oven for 20 minutes, allowing them to become tender and slightly crispy.
6. After baking, remove the sweet potato slices from the oven and generously cover with Parmesan cheese or your preferred cheese.
7. Switch the oven setting to broil and let it work for a maximum of 2 minutes, or just until the cheese is melted and bubbly to your liking.
8. Serve the slices while still warm, as a delightful side dish that boasts the soft texture of baked sweet potatoes and the savory taste reminiscent of a classic pizza.

Prep Time

• 20 minutes

Baking Time

• 25 minutes

Servings

• 12 slices

Nutritional Information (Per 1 Slice)

• Energy: 91 calories
• Protein: 2.17 g
• Fat: 4.8 g
• Carbohydrates: 10.11 g
• Fiber: 1.4 g

Notes

• Store any leftover sweet potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to regain crispiness.
• These sweet potato slices are a versatile side dish that pairs well with a variety of main courses.