Imagine biting into a rich, velvety chocolate treat that not only satisfies your sweet tooth but also fuels your body with nourishing ingredients. That’s exactly what you get with these Coconut & Hazelnut Chocolates, a delightful blend of finely shredded coconut, creamy Nutella, and crunchy roasted hazelnuts, all enrobed in smooth, high-quality chocolate. These chocolates are more than just a treat; they are a small indulgence that comes packed with surprising health benefits.

Coconut is the heart of this recipe. Often celebrated in tropical cuisine, coconut is not just about its unique flavor, it’s a powerhouse of nutrition. High in medium-chain triglycerides (MCTs), coconut provides a quick and sustained source of energy, making these chocolates a perfect pick-me-up snack. MCTs are also known for their ability to enhance cognitive function and support weight management by boosting metabolism. Beyond that, coconut is rich in dietary fiber, which aids in digestion, helps maintain healthy cholesterol levels, and keeps you feeling full for longer, an essential component in maintaining a balanced diet.

Then there’s the hazelnut, a nut revered for its rich, nutty flavor and packed with nutrients. Hazelnuts are an excellent source of healthy fats, which are crucial for heart health and lowering bad cholesterol levels. They also boast a range of vitamins, particularly vitamin E, which is a powerful antioxidant that helps combat oxidative stress and inflammation in the body. The combination of these ingredients not only brings depth and texture to the chocolates but also makes them a smart choice for those who want to indulge without compromising their health.

Adding these Coconut & Hazelnut Chocolates to your diet isn’t just about treating yourself, it’s about making a conscious choice to include nutrient-dense foods that support your overall well-being. Whether you’re looking for a satisfying dessert or a thoughtful homemade gift, these chocolates offer a delicious way to enjoy the health benefits of coconut and hazelnuts.

Ingredients

• 1 ½ cups (130 g) finely shredded coconut
• ½ cup (180 g) Nutella or any chocolate spread of your choice
• ¼ cup (20 hazelnuts) roasted hazelnuts
• ¼ cup chopped roasted hazelnuts
• ¾ cup (120 g) chocolate chips or any good quality chocolate of your choice
• ½ tbsp. coconut oil

Directions

1. In a bowl, combine finely shredded coconut and Nutella spread. Stir well until thoroughly combined.
2. Insert approximately ½ tablespoon of the mixture into round chocolate molds.
3. Place one roasted hazelnut in the center of each round and press gently to flatten the surface.
4. Refrigerate the molds for at least 1 hour to allow the rounds to set.
5. Melt the chocolate chips with coconut oil until smooth. Add the chopped roasted hazelnut and mix until well combined.
6. Remove the coconut rounds from the molds.
7. Dip each coconut round into the melted chocolate mixture, ensuring they are evenly coated.
8. Place the coated rounds onto a tray lined with parchment paper.
9. Allow the chocolate to set in the fridge for at least 30 minutes.

Prep Time, Baking Information, and Servings

• Servings: 20 pieces
• Prep Time: 30 minutes
• Chilling Time: 1 hour x 2 in the fridge

Nutritional Information (Per 1 Chocolate)

• Energy: 98 calories
• Protein: 1.35 g
• Fat: 6.78 g
• Carbohydrates: 8.24 g
• Fiber: 1.3 g

Notes & Storage

• Store the coconut hazelnut chocolate bites in the fridge for up to 1 week or in the freezer for up to 3 months.
• Enjoy your homemade chocolates immediately, or package them beautifully to gift to loved ones.