Protein-Rich Oat Bagels

Protein-Rich Oat Bagels

Aug 21, 2024

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Protein-Rich Oat Bagels

If you’re looking for a healthy, protein-packed start to your day, these Protein-Rich Oat Bagels are just the thing! These homemade bagels are a nutritious twist on the traditional breakfast staple, offering a satisfying blend of simplicity and wholesome ingredients. Whether you enjoy them for breakfast or as a midday snack, these bagels are sure to keep you full and energized.

Oats, the star ingredient in these bagels, are known for their impressive nutritional profile. Rich in dietary fiber, they help support healthy digestion and maintain steady blood sugar levels. Oats are also a great source of plant-based protein, which is essential for muscle repair and growth. Additionally, they provide essential vitamins and minerals like manganese, phosphorus, and magnesium, which contribute to overall well-being. Including oats in your regular diet can help support heart health, manage weight, and provide long-lasting energy.

Incorporating these oat bagels into your daily routine is a delicious way to enjoy the health benefits of oats. Whether you top them with your favorite spreads, pair them with fresh veggies, or enjoy them plain, these bagels are a versatile addition to your meal plan. Plus, they’re baked, not boiled, making them an easy and convenient option for busy mornings.

Enjoy these Protein-Rich Oat Bagels as a delightful and healthy addition to your breakfast routine or as a wholesome snack throughout the day!

Ingredients:

  • 1 cup oat flour (made by blending rolled oats)
  • 1 egg
  • 1/2 cup rich and thick yogurt
  • Up to 1/4 cup of milk (added gradually to achieve desired batter consistency)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Coconut oil (for greasing the bagel pan)
  • Everything bagel seasoning (for sprinkling on the pan)

Directions:

  1. Preheat your oven to 350°F (180°C).
  2. Prepare the batter: In a mixing bowl, thoroughly blend the egg and yogurt until well combined. Gradually add the oat flour, baking powder, and salt, stirring gently to incorporate.
  3. Adjust the consistency: Slowly add milk, one tablespoon at a time, while stirring, until the batter reaches the desired consistency. The batter should be thick enough to hold its shape but not too stiff.
  4. Prepare the bagel pan: Grease a six-bagel pan with coconut oil or another neutral oil. Sprinkle the pan with everything bagel seasoning for extra flavor.
  5. Fill the pan: Spoon the batter into the prepared bagel pan, distributing it evenly among the six cavities.
  6. Bake the bagels: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the bagels turn golden brown and are firm to the touch.
  7. Cool and serve: Once baked, remove the bagels from the oven and allow them to cool on a wire rack. Serve the bagels warm or at room temperature with your favorite accompaniments.

Prep Time:20 minutes
Baking Time:25 minutes
Servings: 6

Nutrition Information (Per Serving):

  • Energy: 89 calories
  • Protein: 6.21 g
  • Fat: 2.45 g
  • Carbohydrates: 10.52 g
  • Fiber: 0.9 g

Storage and Recommendations:

  • Storage: Store your bagels in an airtight container at room temperature for 2 days. Alternatively, keep them in the fridge for up to 1 week or freeze for up to 3 months for longer storage.
  • Serving Suggestions: Reheat your bagels when ready to enjoy. They pair well with various toppings like cream cheese, avocado, or smoked salmon.

 

Homemade Flatbread

Homemade Flatbread

Aug 20, 2024

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Homemade Flatbread

Imagine the satisfaction of biting into a warm, freshly made flatbread, soft yet slightly crisp, with a texture that’s both comforting and versatile. These homemade flatbreads are incredibly easy to prepare and serve as the perfect base for a variety of dishes, from wraps to pizzas, or simply as a delicious side to dip into your favorite hummus or curry. With a few basic ingredients and some time, you can create a batch of these flatbreads that will elevate any meal.

The star of this recipe is unbleached all-purpose flour, a pantry staple that provides the perfect balance of texture and flavor. Flour is not just the backbone of many baked goods; it’s also a source of complex carbohydrates that fuel your body with energy. Incorporating whole or unbleached flour into your diet can offer more nutrients compared to its bleached counterpart, retaining more of the grain’s natural goodness.

This makes these flatbreads not just a tasty addition to your meal but also a wholesome one.

Ingredients:

  • 2 cups (250 g) unbleached all-purpose flour
  • 1/2 tsp salt
  • 1 ½ tbsp (12 g) instant yeast
  • 1/2 cup sour cream
  • 1/2 tbsp maple syrup (or other sweetener to activate the yeast)
  • 1/2 cup lukewarm water (adjust amount as needed based on flour type)

Directions:

  1. In a large mixing bowl, combine flour, salt, and instant yeast. Mix thoroughly to ensure even distribution of the dry ingredients.
  2. Incorporate the sour cream and maple syrup into the dry mixture to activate the yeast. Stir until a crumbly texture forms.
  3. Gradually add lukewarm water to the mixture while kneading continuously. Adjust the amount of water to achieve the desired consistency of the dough.
  4. Let the dough rest for 10 minutes, covering it with a clean kitchen towel or plastic wrap to prevent drying.
  5. After resting, divide the dough into 6 equal portions and roll each portion into a thin, round flatbread.
  6. Allow the rolled flatbreads to rest for an additional 10 minutes to finish proofing.
  7. Heat a pan over medium-low heat until hot. Place a flatbread onto the hot pan and use your fingertips to gently press and create a design on the surface.
  8. Cook each side of the flatbread for at least 2 minutes or until golden brown with a slight crispness.
  9. Enjoy your freshly made flatbreads with your favorite dishes!

Prep Time and Cooking Information:

  • Prep Time: 40 minutes
  • Cooking Time: 30 minutes
  • Servings: 6 flatbreads

Nutritional Information (Per Serving):

  • Energy: 186 calories
  • Protein: 5.45 g
  • Fat: 2.46 g
  • Carbohydrates: 34.68 g
  • Fiber: 1.3 g

Storage and Recommendations:

  • Store your flatbreads in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
  • Enjoy these homemade flatbreads as a versatile accompaniment to various dishes. They are perfect for wraps, dipping, or as a side to complement any meal.
Veggies-Rich Pizza

Veggies-Rich Pizza

Aug 20, 2024

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Veggies-Rich Pizza

Craving pizza but looking for a healthier option that’s just as satisfying? This Veggies-Rich Pizza is exactly what you need! Packed with fresh vegetables and wholesome ingredients, this pizza is not only delicious but also incredibly nutritious. Perfect for those who follow a gluten-free diet or anyone wanting to add more veggies to their meals, this pizza is a guilt-free treat that can be enjoyed any time of the day, even for breakfast.

Zucchini, the star ingredient in this recipe, is a versatile and nutrient-dense vegetable. It’s low in calories yet high in essential vitamins like vitamin C and potassium. Zucchini is also rich in antioxidants, which are beneficial for reducing inflammation and protecting your body from free radicals. Including zucchini in your regular diet can support heart health, aid in digestion, and even promote healthy vision.

So why not give this veggie-packed pizza a try and make it a regular part of your meal rotation?

Ingredients

For the pizza crust (or dough):

  • 140 g zucchini
  • 40 g red pepper
  • 40 g onion
  • 1/2 tsp. salt
  • 1/2 cup or 40 g oats flour
  • 1/2 tbsp instant yeast

For the pizza garnish (customizable to your preference):

  • 1/4 cup tomato sauce
  • Pizza seasoning to taste
  • 60 g shredded mozzarella cheese
  • 20 g red pepper, sliced
  • 20 g jalapeños pepper, sliced
  • 25 g green olive slices

Directions

  1. In a bowl, combine shredded zucchini, red pepper, and onion. Sprinkle a bit of salt over the shredded veggies and mix to extract the excess moisture.
  2. To the veggie mixture, add oats flour and instant yeast. Mix everything together until well combined.
  3. Allow the dough to “proof” for approximately 20 minutes, allowing it to rise a bit and develop its flavor.
  4. Onto a nonstick pan brushed with a fraction of oil and before turning on the heat, shape the dough into a round crust.
  5. Heat the pan over medium-low heat, cover, and let cook the first side of the crust for about 7 minutes, or until it’s lightly browned.
  6. Flip the crust to cook on the other side. On the cooked side, spread your garnishes of choice. You can use tomato sauce sprinkled with pizza seasoning for that classic pizza flavor. Then, layer shredded mozzarella cheese, sliced red pepper, sliced jalapeños, and green olive slices.
  7. Cover the pan and let it cook for another 7 minutes, allowing the cheese to melt and the flavors to meld together.

Prep Time

  • Prep Time: 20 minutes
  • Proofing Time: 20 minutes
  • Cooking Time: 20 minutes

Nutritional Information (per serving)

  • Energy: 211 calories
  • Protein: 16.45 g
  • Fat: 2.45 g
  • Carbohydrates: 31.19 g
  • Fiber: 6.1 g

Storage and Tips

  • Enjoy the pizza fresh and warm from the pan for the best taste and texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Customize your toppings according to your preferences for a pizza that’s uniquely yours!
No-Knead Brioche

No-Knead Brioche

Aug 20, 2024

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No-Knead Brioche

There’s something incredibly comforting about a warm, freshly baked brioche, especially when it’s homemade. But let’s face it, the thought of kneading dough can be daunting, especially for those of us who are short on time or just beginning our baking journey. That’s where this no-knead brioche comes in—it’s a game-changer! This recipe allows you to enjoy all the rich, buttery goodness of traditional brioche without the hassle of kneading. It’s perfect for a leisurely weekend breakfast with a cup of coffee, a cozy afternoon tea, or even a simple late-night snack.

The hero of this recipe is the unbleached flour, which brings both substance and nutrition to the table. Unlike bleached flour, unbleached flour is more natural, retaining more of its original nutrients because it hasn’t undergone chemical processing. This means that your brioche isn’t just a treat for the taste buds, but also a more wholesome choice. Unbleached flour is packed with B vitamins, which are essential for energy production and maintaining healthy skin, hair, and eyes. It’s also a good source of iron, which is crucial for carrying oxygen in your blood, helping to keep you energized throughout the day. Including unbleached flour in your diet is a simple way to support your overall health while indulging in a delicious, homemade treat.

This no-knead brioche is not only a breeze to make but also brings a touch of homemade warmth and nutrition to your day. Enjoy every bite, knowing that you’ve created something delicious and nourishing with minimal effort!

Ingredients:

  • 1 ½ cups unbleached flour
  • 1 egg
  • 1 cup lukewarm milk
  • 3 tbsp. maple syrup (or any other sugar of your choice except honey)
  • 30 g melted butter
  • Zest of an orange
  • 1 ½ tbsp instant yeast
  • ⅛ tsp. salt
  • 30 g almond slices (optional for garnish)

Directions:

  1. Grease your mini loaf or muffin pan and cover with a piece of parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the unbleached flour, instant yeast, and a pinch of salt. Add the orange zest for a fresh burst of flavor.
  3. Add the egg, lukewarm milk, and maple syrup to the bowl. Stir with a fork until the ingredients are just combined. The goal is to mix everything together without overworking the batter.
  4. Pour in the melted butter and gently incorporate it into the mixture. The batter will be slightly runny, which is just what you want for this recipe.
  5. Carefully pour the batter into your prepared mini loaf or muffin pans, filling each cavity about halfway. Allow the batter to rise for 15 to 30 minutes. This is when the yeast works its magic, giving your brioche that signature light and fluffy texture.
  6. Before baking, sprinkle almond slices over the tops for an extra touch of crunch and flavor.
  7. Place the pan in a preheated oven and bake at 350°F (175°C) for approximately 30 minutes or until the brioche is golden brown and slightly crisp on the outside.
  8. Remove the pans from the oven and let the brioches cool slightly on a wire rack before serving.

Prep Time:

  • 20 minutes prep
  • 20 minutes proofing
  • 35 minutes baking

Nutritional Information (Per 1 Serving):

  • Energy: 207 calories
  • Protein: 6.71 g
  • Fat: 6.94 g
  • Carbohydrates: 29.69 g
  • Fiber: 1.5 g

Storage and Recommendations:

  • Store your brioche in an airtight container at room temperature for up to 2 days, or in the fridge for up to 1 week.
  • To customize your brioche, consider adding flavors like cinnamon or vanilla extract. You can also experiment with different toppings such as seeds or dried fruit to make this recipe your own.

 

Red Lentil Savory Muffins

Red Lentil Savory Muffins

Aug 20, 2024

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Red Lentil Savory Muffins

Today, I’m super excited to share with you a recipe that has become a staple in my kitchen, Red Lentil Savory Muffins. These muffins are the perfect blend of nutritious and delicious, making them a go-to snack or meal addition. Whether you’re packing lunch for work, prepping snacks for the kids, or just need a quick, wholesome bite, these muffins have got you covered!

But before we dive into the recipe, let’s talk about the star of the show, red lentils. Red lentils are not only quick-cooking and versatile, but they’re also packed with protein, fiber, vitamins, and antioxidants. Including red lentils in your diet can help improve digestion, support heart health, and provide a steady source of energy throughout the day. Plus, they’re naturally gluten-free and low in fat, making them an excellent choice for anyone looking to maintain a balanced diet.

These Red Lentil Savory Muffins are not just a tasty treat; they’re a nutritious powerhouse packed with plant-based protein and essential nutrients. Perfect for meal prep or a quick snack, they’re bound to become a favorite in your household just as they are in mine.

So, let’s embrace the goodness of lentils with these easy and tasty muffins!

Ingredients:

  • 1/2 cup raw red lentils
  • 1 egg
  • 1/4 cup plain yogurt (or Greek yogurt or sour cream)
  • 80 g shredded carrot
  • 30 g diced red pepper
  • 20 g diced green onion
  • 2 tablespoons olive oil
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • Ground black pepper, to taste

Directions:

  1.  Start by soaking the red lentils for at least 6 hours or overnight in the refrigerator. This step is crucial to ensure the lentils are soft and blend smoothly into the batter.
  2.  Once soaked, rinse the lentils thoroughly under running water and drain them well.
  3.  In a blender or using a hand blender, combine the drained red lentils, egg, and plain yogurt. Blend until smooth and creamy.
  4. Transfer the lentil mixture to a mixing bowl. Add in the shredded carrot, diced red pepper, diced green onion, olive oil, salt, ground black pepper, and baking powder. Stir everything together until well combined.
  5. Spoon equally sized portions of the batter into silicone cups or high-quality cupcake liners. Lentil batter tends to stick easily, so using non-stick or silicone molds is recommended.
  6. Place the muffin tray in a preheated oven and bake at 365°F (185°C) for about 35 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
  7.  Remove the muffins from the oven, allow them to cool for a bit, and then enjoy!

Nutritional Information (Per Serving):

  • Energy: 124 calories
  • Protein: 5.45 g
  • Fat: 6.02 g
  • Carbohydrates: 12.81 g
  • Fiber: 2.3 g

Storage and Tips:

  • Storage: Store your savory lentil muffins in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. Reheat them in the oven or microwave before serving.
  • Customization: Feel free to experiment with different vegetable combinations to customize the flavor of your muffins. You could add some spinach, zucchini, or even a bit of cheese for extra richness.