Easy Poached Egg

Easy Poached Egg

Aug 18, 2024

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Easy Poached Egg

There’s something truly special about a perfectly poached egg. Whether you’re adding it to your avocado toast, serving it on a bed of greens, or simply enjoying it on its own, a poached egg can elevate any meal with its silky, runny yolk and tender whites.

Mastering the art of poaching eggs doesn’t have to be complicated. With this simple technique, you’ll be whipping up restaurant-quality poached eggs in no time. It’s all about the right method and a little bit of patience, and soon enough, you’ll be impressing yourself (and maybe a few guests) with your poaching skills!

Let’s get started on making the perfect poached egg that’s sure to add a touch of elegance to your breakfast or brunch.

Ingredients

  • 1 egg (or more, as desired)
  • Salt and chili powder to taste (or your preferred seasoning)

Directions

  1. Select a small non-stick pan suitable for poaching eggs.
  2. Pour hot water into the pan, adding 1 tablespoon of white vinegar to help coagulate the egg whites. Place a stainless steel biscuit cutter in the center of the pan. If poaching multiple eggs, use additional biscuit cutters.
  3. Crack one egg into the center of each biscuit cutter. Ensure the yolk remains intact and centered.
  4. Cover the pan with a lid to trap the heat and steam.
  5. Allow the eggs to simmer over medium heat for no more than 2 minutes. This duration may vary slightly based on desired egg consistency.
  6. Using a slotted spoon, carefully remove the poached eggs from the pan. Ensure excess water drains away.
  7. Season the eggs with salt, chili powder, or preferred seasoning according to taste.

Serving Information

  • Servings: 3 Eggs
  • Prep Time: 20 minutes
  • Time in the Fridge: 1 hour

Nutritional Information (Per Serving)

  • Energy: 72 calories
  • Protein: 6.28 g
  • Fat: 4.76 g
  • Carbohydrates: 0.36 g
  • Fiber: 0 g

Storage and Recommendations

  • Poached eggs are best enjoyed immediately after cooking. Avoid storing them as they can lose their texture and flavor.
  • Serve poached eggs atop toasted bread, alongside avocado toast, or as a protein-rich addition to salads.
Homemade Sandwiches

Homemade Sandwiches

Aug 18, 2024

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Homemade Sandwiches

There’s something truly satisfying about crafting your own sandwich from scratch, isn’t there? Whether it’s the thrill of combining your favorite flavors or the simple joy of biting into something you made with your own hands, sandwiches have a way of bringing comfort and delight in every bite.

In this recipe, we’re going to take your sandwich game to the next level by using homemade buns and spreads that we’ve prepared in our previous recipes. The beauty of sandwich making lies in its versatility, you can mix and match ingredients to suit your taste buds and make each sandwich truly your own.

So, let’s dive into the delicious world of homemade sandwiches. We’ll guide you through the steps to create three mouthwatering options: a savory Chicken Sandwich, a fresh and tangy Salmon Sandwich, and a rich and flavorful Cheese Sandwich. Each one is bursting with flavor and freshness, perfect for any meal of the day.

Let’s start cooking!

Ingredients

For the Chicken Sandwich:

  • 200 g roasted and sliced chicken breast
  • 20 g onion, finely chopped
  • 25 g pickles, sliced
  • 2 tsp. homemade tahini sauce
  • Salt and black pepper to taste
  • 1 homemade bun (or store-bought)
  • 1 ½ tsp. dried tomato spread
  • 2 or 3 salad leaves

For the Salmon Sandwich:

  • 1 homemade bun (or store-bought)
  • 50 g smoked salmon
  • 1 ½ tsp. feta cheese spread
  • 4 or 5 thin onion slices
  • Handful of capers (8 – 10)

For the Cheese Sandwich:

  • 1 homemade bun (or store-bought)
  • 3 slices smoked Gouda cheese (60 g) or other cheese of your choice
  • 1 ½ tsp. black olive spread

Directions

Chicken Sandwich:

  1. Place the roasted and sliced chicken breast in a bowl, add finely chopped onion, sliced pickles, homemade tahini sauce, salt, and pepper. Mix well.
  2. Slice the homemade bun horizontally. Spread dried tomato spread on one side.
  3. Layer salad leaves on the bottom bun, followed by the prepared chicken mixture.
  4. Cover with the top bun and serve.

Salmon Sandwich:

  1. Spread feta cheese spread on the bottom half of the homemade bun and lay smoked salmon over it.
  2. Arrange thin onion slices and capers on top.
  3. Place the top bun over the fillings and serve.

Cheese Sandwich:

  1. Spread black olive spread over the bottom half of the homemade bun and lay the Gouda cheese slices on top of it.
  2. Place the top bun over the fillings and serve.

Serving Information

  • Servings: 3 Sandwiches
  • Prep Time: 3 x 15 minutes

Nutritional Information

  • Note: Nutritional information for the sandwiches can vary. We encourage you to calculate it for each sandwich based on the specific ingredients you use.

Storage and Recommendations

  • Store in the refrigerator for up to 3 days.
  • Experiment with different combinations and toppings to suit your taste preferences.
Homemade Spreads

Homemade Spreads

Aug 18, 2024

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Homemade Spreads

Are you ready to elevate your snack game with some homemade goodness? Our trio of Homemade Spreads is here to do just that. Whether you’re prepping for a festive gathering or simply want to add some flair to your everyday meals, these spreads—Black Olive Spread, Dried Tomato Spread, and Feta Cheese Spread—will bring a burst of flavor to your table.

What makes these spreads so special? Each one is packed with wholesome ingredients that not only taste great but also offer a range of health benefits. For instance, olives are rich in healthy fats and antioxidants, making them a heart-friendly choice. Tomatoes are known for their high levels of lycopene, which supports heart health and offers cancer-fighting properties. And let’s not forget feta cheese, which adds a creamy, tangy touch while being a good source of calcium and protein.

So why not make a batch (or three) and keep them on hand for whenever you need a quick, delicious spread? These versatile recipes are perfect for everything from crackers and toast to sandwiches and even pasta dishes.

Let’s get spreading!

Ingredients

Black Olive Spread:

  • 240 g black olives (without seeds)
  • 50 g walnuts (or other nuts you may prefer)
  • 4 garlic cloves (roasted in olive oil)
  • 4 tbsp. olive oil

Dried Tomato Spread:

  • 1 cup (230 g) dried tomatoes
  • 120 g roasted red pepper
  • 4 garlic cloves (roasted in olive oil)
  • 4 tbsp. olive oil
  • 4 large leaves of basil
  • ½ tsp. salt
  • ½ tsp. chili flakes

Feta Cheese Spread:

  • 300 g feta cheese
  • ½ cup sour cream
  • 4 tbsp. olive oil
  • ⅛ tsp. Himalayan salt
  • ¼ tsp. chili flakes

Directions

  1. Combine the specified ingredients for each spread into a blender.
  2. Blend until smooth and well combined.
  3. Transfer the spreads into clean and airtight glass containers.
  4. Store in the refrigerator for up to 4 weeks.

Serving Information

  • Multiple Servings
  • Prep Time: 3 x 15 minutes

Nutritional Information

  • Note: Nutritional information for the spreads can vary, and we encourage you to calculate it for each spread based on the specific ingredients you use.

Storage and Recommendations

  • Store in the refrigerator for up to 4 weeks.
  • Spread on crackers, toast, or sandwiches. Use to enhance pasta dishes or salads.
  • These spreads are vegan and gluten-free, perfect for accommodating various dietary preferences.
Tuna Salad

Tuna Salad

Aug 17, 2024

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Tuna Salad

 

This Moroccan-inspired Tuna and Tomato Salad is a refreshing and nutritious dish that requires minimal effort and ingredients. Perfect for a quick lunch or a light dinner, this salad combines the vibrant flavors of ripe tomatoes, crunchy onions, and the rich, savory taste of tuna. It’s a simple, budget-friendly dish that packs a punch when it comes to nutrition and taste.

Tuna is an excellent source of lean protein, making it a great choice for maintaining muscle mass and keeping you full longer. It’s also rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation in the body. Paired with the natural sweetness of tomatoes and the sharpness of onions, this salad offers a balanced and satisfying flavor profile. The drizzle of olive oil and lemon juice not only enhances the taste but also adds healthy fats and vitamin C, making this dish not only delicious but also incredibly good for you.

Whether you’re looking for a quick meal or something to impress at a gathering, this Moroccan Tuna Salad is a go-to recipe that’s sure to become a family favorite. It’s versatile, nutritious, and bursting with Mediterranean flavors that are both satisfying and good for your health.

Let’s get started on making this vibrant salad!

Ingredients

  • 400 g ripe tomatoes
  • 70 g onion (white or red)
  • 30 g chili green or red pepper (or sweet pepper)
  • 120 g drained canned tuna (1 can)
  • 2 tbsp. olive oil
  • Juice of half a lemon
  • ½ tsp. salt
  • Black pepper to taste

Directions

  1. Dice tomatoes, chop onion and chili pepper, and drain the canned tuna.
  2. Combine tomatoes, onion, pepper, and tuna in a bowl.
  3. Drizzle with olive oil, lemon juice, and season with salt and pepper.
  4. Toss gently to combine and refrigerate for 10 minutes.
  5. Serve chilled and enjoy with fresh bread.

Nutritional Information

Per 1 Serving:

  • Energy: 149 calories
  • Protein: 9.74 g
  • Fat: 9.7 g
  • Carbohydrates: 7.5 g
  • Fiber: 1.6 g

Notes

  • Store the leftover salad for 1 day in the fridge.
  • Red onion is best suited for this salad.

Prep Time and Servings

  • Prep Time: 20 minutes
  • Servings: 3 servings

Storage and Recommendations

  • Storage: Store any leftover salad in an airtight container in the refrigerator for up to 1 day.
  • Recommendations: Serve this salad with fresh, crusty bread for a complete meal, or pair it with a light soup for a more substantial dinner.
Spicy Almonds

Spicy Almonds

Aug 17, 2024

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Spicy Almonds

Get ready to be amazed by the flavors of these Spicy Turmeric Roasted Almonds—a wholesome snack that’s as delicious as it is nutritious. Almonds are already a powerhouse of nutrients, providing a good dose of healthy fats, protein, and fiber. But when you combine them with the anti-inflammatory properties of turmeric and ginger, you’re elevating this snack to a whole new level of health benefits.

Almonds are an excellent source of vitamin E, magnesium, and antioxidants, all of which contribute to heart health, skin health, and overall well-being. By soaking the almonds before roasting, you help enhance their digestibility and increase nutrient absorption. The addition of turmeric and ginger not only adds a warm, spicy flavor but also packs these almonds with powerful anti-inflammatory and antioxidant properties. Turmeric, especially when paired with black pepper, boosts your body’s ability to absorb curcumin, the active compound in turmeric, which is known for its anti-inflammatory effects. Coconut oil, used in this recipe, is another healthy fat that helps support metabolism and provides a subtle richness to the almonds.

These roasted almonds are the perfect snack to keep on hand when you need something crunchy, flavorful, and good for you. They’re easy to make and can be stored for days, making them an excellent choice for meal prep or just a healthy treat to enjoy throughout the week.

Let’s dive into the recipe!

Ingredients

  • 1 cup of raw almonds (85 g)
  • 6 g fresh ginger
  • 4 g fresh turmeric
  • 1 tbsp. coconut oil
  • ½ tsp. Himalayan salt
  • Pinch of chili powder
  • Black pepper (to activate curcumin)
  • 1 tbsp. maple syrup (used as a glue)

Directions

  1. Soak almonds for 24 hours before coating and roasting.
  2. Preheat oven to 350°F (175°C) and prepare a baking sheet.
  3. Grate fresh ginger and fresh turmeric. Mix with coconut oil, salt, chili powder, black pepper, and maple syrup.
  4. Toss soaked almonds in the spice mixture until evenly coated.
  5. Spread coated almonds on the baking sheet and roast for 25-35 minutes until golden brown and fragrant.
  6. Let cool completely before storing in an airtight container.

Nutritional Information

Per 1 Serving (1 oz; 30 g):

  • Energy: 225 calories
  • Protein: 6.12 g
  • Fat: 18.73 g
  • Carbohydrates: 11.47 g
  • Fiber: 3.8 g

Notes

  • Coconut oil, turmeric, and ginger are known to have anti-inflammatory properties.
  • These crunchy and flavorful almonds can help combat inflammation and promote overall well-being.

Prep Time and Servings

  • Prep Time: 20 minutes (plus 24 hours soaking time)
  • Baking Time: 35 minutes
  • Servings: 3 servings

Storage and Recommendations

  • Storage: Store these roasted almonds in an airtight container for up to one week.
  • Recommendations: Enjoy these almonds as a snack on their own, or sprinkle them over salads or yogurt for an added crunch and flavor boost.