Imagine curling up with a slice of cake that feels like a warm hug on a crisp day. That’s exactly the feeling our French Apple Cake brings to the table. It’s a delightful blend of tender apples and a soft, buttery batter that practically melts in your mouth. This cake is perfect for those moments when you want to treat yourself to something sweet, comforting, and just a little bit special.

Now, let’s talk about the real star of the show—apples! Not only do they add a natural sweetness and moisture to the cake, but they’re also a powerhouse of nutrition. Apples are packed with fiber, which helps keep everything moving smoothly (if you know what I mean!). They’re also rich in vitamin C, giving your immune system a nice boost and adding a healthy glow to your skin. Plus, they’re great for heart health, helping to keep cholesterol in check. So, when you bake this cake, you’re not just indulging in a delicious treat; you’re also nourishing your body with all the goodness that apples have to offer.

So go ahead, bake this cake, and enjoy every sweet, wholesome bite. It’s like a little slice of joy, straight from your oven to your plate.

Ingredients

• 4 large apples of your choice (~600 g)
• 1 ⅓ cups all-purpose flour
• ½ cup almond flour (optional)
• 3 eggs
• ½ cup maple syrup (or other sweetener of your choice)
• ½ cup coconut cream (or any other milk of your choice)
• 60 g butter
• 1 tbsp. baking powder
• ½ tbsp. vanilla extract
• Pinch of salt
• Powdered sugar for decoration

Directions

1. Preheat the oven to 365°F (180°C) and grease or line a cake pan.
2. Peel, core, and thinly slice the apples. Set them aside.
3. In a mixing bowl, combine the all-purpose flour, almond flour (if using), baking powder, and a pinch of salt.
4. In a separate bowl, whisk together the eggs, maple syrup, melted butter, coconut cream, and vanilla extract until smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
6. Gently fold in the sliced apples until they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool, then dust with powdered sugar and serve.

Serving Information

• Servings: 8
• Prep Time: 30 minutes
• Baking Time: 1 hour

Nutritional Information (Per Serving)

• Energy: 332 calories
• Protein: 6.64 g
• Fat: 16.53 g
• Carbohydrates: 41.9 g
• Fiber: 3.5 g

Storage and Recommendations

• Store any leftover apple cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
• For an extra indulgent touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.