Apple Cake
Imagine curling up with a slice of cake that feels like a warm hug on a crisp day. That’s exactly the feeling our French Apple Cake brings to the table. It’s a delightful blend of tender apples and a soft, buttery batter that practically melts in your mouth. This cake is perfect for those moments when you want to treat yourself to something sweet, comforting, and just a little bit special.
Now, let’s talk about the real star of the show—apples! Not only do they add a natural sweetness and moisture to the cake, but they’re also a powerhouse of nutrition. Apples are packed with fiber, which helps keep everything moving smoothly (if you know what I mean!). They’re also rich in vitamin C, giving your immune system a nice boost and adding a healthy glow to your skin. Plus, they’re great for heart health, helping to keep cholesterol in check. So, when you bake this cake, you’re not just indulging in a delicious treat; you’re also nourishing your body with all the goodness that apples have to offer.
So go ahead, bake this cake, and enjoy every sweet, wholesome bite. It’s like a little slice of joy, straight from your oven to your plate.
Ingredients
- 4 large apples of your choice (~600 g)
- 1 ⅓ cups all-purpose flour
- ½ cup almond flour (optional)
- 3 eggs
- ½ cup maple syrup (or other sweetener of your choice)
- ½ cup coconut cream (or any other milk of your choice)
- 60 g butter
- 1 tbsp. baking powder
- ½ tbsp. vanilla extract
- Pinch of salt
- Powdered sugar for decoration
Directions
- Preheat the oven to 365°F (180°C) and grease or line a cake pan.
- Peel, core, and thinly slice the apples. Set them aside.
- In a mixing bowl, combine the all-purpose flour, almond flour (if using), baking powder, and a pinch of salt.
- In a separate bowl, whisk together the eggs, maple syrup, melted butter, coconut cream, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
- Gently fold in the sliced apples until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then dust with powdered sugar and serve.
Serving Information
- Servings: 8
- Prep Time: 30 minutes
- Baking Time: 1 hour
Nutritional Information (Per Serving)
- Energy: 332 calories
- Protein: 6.64 g
- Fat: 16.53 g
- Carbohydrates: 41.9 g
- Fiber: 3.5 g
Storage and Recommendations
- Store any leftover apple cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
- For an extra indulgent touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.