This cake is an apple lover’s dream. Imagine biting into something that is more apple than cake, a perfect balance between fruit and batter. This recipe turns the traditional apple cake on its head by giving apples the spotlight they deserve.

The result is a beautifully moist and tender dessert, with each bite bursting with the sweet and tangy flavor of golden, caramelized apples. Whether you’re serving this cake at a family gathering, or simply enjoying it on a quiet afternoon with a cup of tea, it’s bound to be a hit.

Now, let’s talk about the star ingredient: apples. Apples are not only delicious but also packed with essential nutrients like vitamin C, potassium, and fiber. This humble fruit is known for its ability to support heart health, improve digestion, and even help regulate blood sugar levels.

Including apples in your regular diet can be beneficial for both your immune system and overall well-being. So, whether you’re looking for a way to sneak more fruit into your diet or just want a comforting, fruity dessert, this apple-forward cake is the perfect choice!

Ingredients

• 4 large Honeycrisp apples (~900 g)
• ½ lemon (juiced)
• 1 egg
• ¼ cup rice flour
• ¼ cup almond flour
• ¼ cup plain yogurt or sour cream
• ¼ cup maple syrup
• 30g melted butter
• ½ tbsp baking powder
• ½ tsp vanilla extract
• Pinch of salt (optional)

Directions

1. Preheat your oven to 385°F (196°C) and line a baking dish with parchment paper.
2. Peel and core the apples, then slice them thinly. Toss the apple slices with lemon juice to prevent browning.
3. In a mixing bowl, crack the egg and whisk lightly. Add maple syrup and whisk until well combined.
4. Incorporate plain yogurt, melted butter, vanilla extract, and a pinch of salt into the egg mixture. Stir until fully combined.
5. Gradually add rice flour, almond flour, and baking powder, stirring continuously until a smooth batter forms.
6. Gently fold the sliced apples into the batter until they are evenly coated.
7. Pour the mixture into the prepared baking dish, then arrange additional apple slices on top to create a classic apple pie appearance.
8. Bake for approximately 1 hour or until golden brown.
9. Allow the apple cake to cool completely before serving.

Servings

• 9 Servings
• Prep Time: 45 minutes
• Baking Time: 1 hour

Nutritional Information (Per 1 Serving)

• Energy: 148 calories
• Protein: 2.42 g
• Fat: 5.83 g
• Carbohydrates: 23.52 g
• Fiber: 1.9 g

Storage

• Store any leftover apple cake in an airtight container in the fridge for up to 3 days.
• To serve, you can add a dollop of whipped cream or a scoop of ice cream for an extra treat.

Particular Recommendations

• This cake is gluten-free due to the use of rice and almond flours, making it a great option for those with gluten sensitivities.
• It’s a simple yet impressive dessert, perfect for those who prefer a fruit-heavy treat with just enough cake to hold everything together.