Welcome back to the kitchen! If you are looking for a simple, wholesome, and completely plant-based treat that comes together in a snap, these Vegan Almond Flour Biscuits are about to become your new favorite recipe. They are wonderfully crispy, lightly sweet, and packed with a nutty, rich flavor thanks to the almond flour and creamy tahini. Every bite offers a lovely contrast of textures with chewy bursts of sweet raisins and crunchy bits of whole almonds scattered throughout. What makes this recipe truly special is its sheer simplicity.

There are no tricky techniques, chill times, or specialized kitchen tools required—just straightforward, clean ingredients mixed into a smooth dough, stamped into delicate shapes, and baked to golden perfection. Whether you need a quick naturally gluten-free snack or a delicious make-ahead treat, these biscuits hit the spot every time.

Almond flour serves as the primary star of this recipe, making these biscuits as nourishing as they are delicious. Rich in healthy monounsaturated fats, dietary fiber, and plant-based protein, almond flour provides long-lasting energy while supporting healthy cholesterol levels and blood sugar balance. It is an exceptionally rich source of Vitamin E, a potent antioxidant that supports skin health and immune function, as well as essential minerals like magnesium, which promotes muscle recovery and nerve function. Replacing traditional refined flours with nutrient-dense almond flour is an effortless way to upgrade your daily diet, giving you a satisfying, grain-free option that keeps you feeling energized throughout the day. Enjoy these biscuits alongside your morning coffee, afternoon tea, or whenever you want a crunchy, wholesome bite!

This recipe is naturally 100% Gluten-Free and Vegan.

Ingredients

• 1 cup almond flour (100 g)

• ¼ cup maple syrup (60 ml)

• ¼ cup tahini (approximately 64 g)

• 1 tsp vanilla extract

• 1 tsp baking powder

• Pinch of salt, optional

• 15 g whole almonds, coarsely chopped

• 15 g dry raisins

Instructions

1. Coarsely chop the whole almonds and set them aside.
2. In a mixing bowl, combine the maple syrup, tahini, and optional salt.
3. Stir well until the mixture becomes creamy and smooth.
4. Add the almond flour, vanilla extract, and baking powder, then mix until everything is well combined.
5. Add the chopped almonds and dry raisins and stir until they are evenly incorporated throughout the mixture.
6. Check the consistency of the dough; it should be smooth, hold together well, and be easy to shape.
7. Take approximately one tablespoon of the mixture at a time, roll it into a round, and place each round on a baking tray lined with parchment paper.
8. Continue shaping the remaining mixture until all the dough has been used.
9. Use a stamp press to gently flatten each round and create a decorative pattern. Alternatively, press the surface with a fork for a simple finish.
10. Preheat the oven to 340°F (170°C).
11. Bake the biscuits for 20 minutes, or until they are lightly golden and crisp.
12. Remove from the oven and allow the biscuits to cool before serving. They are especially delicious once cooled and crisp.

Prep, Cook, and Servings

• Prep Time: 20 minutes

• Baking Time: 20 minutes

• Servings: 15 biscuits

Nutritional Information

Per 1 Biscuit:

• Energy: 87 calories

• Protein: 2.37 g

• Fat: 6.13 g

• Carbohydrates: 6.83 g

• Fiber: 1 g

Notes and Recommendations

• Room Temperature Storage: Once completely cooled, store the biscuits in an airtight container at room temperature for up to 5–7 days.
• Freezer Storage: These biscuits can be frozen for up to 3 months. Place them in a freezer-safe airtight container or zip-top bag.
• Optimal Freshness: For the best texture and flavor, enjoy them within the first few days, when they are at their freshest and rispiest.