I’m using a 70% cocoa dark chocolate, and the sweetness is just perfect for our taste buds (we learned to consume less sugary and we become more sensitive to moderately sweet things). You can always add some extra natural sweetener (honey or maple syrup) if you like 🙂
Wow amazing love it I will try it thanks Zara
Thank you and glad you loved the recipe. If you get a chance to try it, please, let me know how you like it
I’m definitely going to do this, it’s so easy. Thank you .
Thank you and glad to know you like the recipe
Please, let me know how you like it 😉
Thanks!!!!
❤️❤️❣️
thanks for the fabulous and easy-looking recipe! 🙂
however, does this cake — considering it’s mostly very dark (80% to 90%…??) chocolate — not missing some ADDED sugar????
cheers!
I’m using a 70% cocoa dark chocolate, and the sweetness is just perfect for our taste buds (we learned to consume less sugary and we become more sensitive to moderately sweet things). You can always add some extra natural sweetener (honey or maple syrup) if you like 🙂