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2 Ingredient Chocolate Cake

by admin45 | Dec 17, 2024 | Deserts, Gluten-free | 7 comments

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7 Comments

  1. Nabila
    Nabila on December 19, 2024 at 3:51 pm

    Wow amazing love it I will try it thanks Zara

    Reply
    • admin45
      admin45 on January 6, 2025 at 6:57 pm

      Thank you and glad you loved the recipe. If you get a chance to try it, please, let me know how you like it

      Reply
  2. Linda Kelly
    Linda Kelly on December 24, 2024 at 10:20 am

    I’m definitely going to do this, it’s so easy. Thank you .

    Reply
    • admin45
      admin45 on January 6, 2025 at 7:02 pm

      Thank you and glad to know you like the recipe
      Please, let me know how you like it 😉

      Reply
  3. Ελενα Ελούντα Ελούντα
    Ελενα Ελούντα Ελούντα on April 11, 2026 at 10:45 am

    Thanks!!!!
    ❤️‍❤️‍❣️

    Reply
  4. ariela
    ariela on April 24, 2026 at 9:15 pm

    thanks for the fabulous and easy-looking recipe! 🙂

    however, does this cake — considering it’s mostly very dark (80% to 90%…??) chocolate — not missing some ADDED sugar????

    cheers!

    Reply
    • admin45
      admin45 on April 27, 2026 at 7:37 pm

      I’m using a 70% cocoa dark chocolate, and the sweetness is just perfect for our taste buds (we learned to consume less sugary and we become more sensitive to moderately sweet things). You can always add some extra natural sweetener (honey or maple syrup) if you like 🙂

      Reply

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