You may need some practice before you can make them right. The consistency should be right and you need to follow the cooking instructions.
The key advice is to, never try to flip the flatbread before it’s all dry (the top side should be dry when you touch it).
Can i use green mungbeans
You can make wraps with green mung beans but their taste, and texture is slightly different 🙂
Mine keeps on breaking. What am I doing wrong?
You may need some practice before you can make them right. The consistency should be right and you need to follow the cooking instructions.
The key advice is to, never try to flip the flatbread before it’s all dry (the top side should be dry when you touch it).