Red Lentil & Veggies Pie by admin45 | Mar 11, 2025 | Gluten-free, Main Course, Our Creation | 7 comments GO TO WRITTEN RECIPE 7 Comments Bryan Franco on March 13, 2025 at 7:28 am I can’t access the written recipe Reply An on April 24, 2025 at 8:08 am How long did you backed it.? Reply admin45 on April 24, 2025 at 8:31 pm You need to bake it for 45 mins at 350°F. You can access the written recipe here ⬇️ https://zaracooks.com/recipes/red-lentil-veggies-pie/ Reply Glena on May 20, 2025 at 1:02 am Can something else besides cottage cheese be used? Reply admin45 on May 20, 2025 at 2:44 pm Hey there, You can use ricotta cheese or cream cheese instead of cottage cheese 🙂 Reply Micky on May 20, 2025 at 1:37 am Looks delicious Reply admin45 on May 20, 2025 at 2:44 pm Thank you 🙂 Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
admin45 on April 24, 2025 at 8:31 pm You need to bake it for 45 mins at 350°F. You can access the written recipe here ⬇️ https://zaracooks.com/recipes/red-lentil-veggies-pie/ Reply
admin45 on May 20, 2025 at 2:44 pm Hey there, You can use ricotta cheese or cream cheese instead of cottage cheese 🙂 Reply
I can’t access the written recipe
How long did you backed it.?
You need to bake it for 45 mins at 350°F. You can access the written recipe here ⬇️
https://zaracooks.com/recipes/red-lentil-veggies-pie/
Can something else besides cottage cheese be used?
Hey there,
You can use ricotta cheese or cream cheese instead of cottage cheese 🙂
Looks delicious
Thank you 🙂