Apple Cake

Aug 20, 2024 | Deserts, Gluten-free

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Apple Cake

If you’re someone who believes the best part of an apple cake is, well, the apples, then this “More Apples than Dough Cake” is going to be your new favorite treat. Imagine a cake that’s more about the apples and less about the cake, giving you that perfect balance of tender, juicy apples and just enough golden cake to hold it all together.

It’s gluten-free, light, and packed with the natural sweetness of apples, making it a delightful dessert for any occasion, or just because you’re craving something apple-y!

This cake is super simple to make, with a mix of rice and almond flour to keep things gluten-free and a touch of yogurt and maple syrup for that extra bit of moisture and sweetness. Whether you’re serving it up as a special dessert or enjoying a slice with your afternoon tea, this cake is sure to hit the spot.

So, let’s get baking and dive into this apple-filled delight, you’re going to love every bite!

Ingredients:

  • 4 large honeycrisp apples (~900 g)
  • ½ lemon (juiced)
  • 1 egg
  • ¼ cup rice flour
  • ¼ cup almond flour
  • ¼ cup plain yogurt or sour cream
  • ¼ cup maple syrup
  • 30 g melted butter
  • ½ tbsp. baking powder
  • ½ tsp. vanilla extract
  • Pinch of salt (optional)

Directions:

  1. Preheat your oven to 385°F (196°C) and prepare a baking dish by lining it with parchment paper.
  2. Peel and core the apples, then slice them thinly. Place the slices in a bowl and toss them with lemon juice to prevent browning.
  3. In a separate mixing bowl, crack the egg and whisk it lightly. Add maple syrup and whisk until well combined.
  4. Incorporate plain yogurt, melted butter, vanilla extract, and a pinch of salt into the egg mixture. Stir until fully combined.
  5. Gradually add rice flour, almond flour, and baking powder, stirring continuously until a smooth batter forms.
  6. Gently fold the sliced apples into the batter until they are evenly coated.
  7. Pour the mixture into the prepared baking dish, and arrange additional apple slices on top of the batter to create a classic apple pie appearance.
  8. Bake for approximately 1 hour or until golden brown.
  9. Allow the apple cake to cool completely before serving.

Prep Time, Baking Information, and Servings:

  • Prep Time: 45 minutes
  • Baking Time: 1 hour
  • Servings: 9

Nutritional Information (Per Serving):

  • Energy: 148 calories
  • Protein: 2.42 g
  • Fat: 5.83 g
  • Carbohydrates: 23.52 g
  • Fiber: 1.9 g

Storage and Particular Recommendations:

  • Store any leftover apple cake in an airtight container in the fridge for up to 3 days.
  • Serve slices of this delectable apple cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

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Apple Cake

Aug 18, 2024 | Deserts

Watch

Apple Cake

Imagine curling up with a slice of cake that feels like a warm hug on a crisp day. That’s exactly the feeling our French Apple Cake brings to the table. It’s a delightful blend of tender apples and a soft, buttery batter that practically melts in your mouth. This cake is perfect for those moments when you want to treat yourself to something sweet, comforting, and just a little bit special.

Now, let’s talk about the real star of the show—apples! Not only do they add a natural sweetness and moisture to the cake, but they’re also a powerhouse of nutrition. Apples are packed with fiber, which helps keep everything moving smoothly (if you know what I mean!). They’re also rich in vitamin C, giving your immune system a nice boost and adding a healthy glow to your skin. Plus, they’re great for heart health, helping to keep cholesterol in check. So, when you bake this cake, you’re not just indulging in a delicious treat; you’re also nourishing your body with all the goodness that apples have to offer.

So go ahead, bake this cake, and enjoy every sweet, wholesome bite. It’s like a little slice of joy, straight from your oven to your plate.

 

Ingredients

  • 4 large apples of your choice (~600 g)
  • 1 ⅓ cups all-purpose flour
  • ½ cup almond flour (optional)
  • 3 eggs
  • ½ cup maple syrup (or other sweetener of your choice)
  • ½ cup coconut cream (or any other milk of your choice)
  • 60 g butter
  • 1 tbsp. baking powder
  • ½ tbsp. vanilla extract
  • Pinch of salt
  • Powdered sugar for decoration

Directions

  1. Preheat the oven to 365°F (180°C) and grease or line a cake pan.
  2. Peel, core, and thinly slice the apples. Set them aside.
  3. In a mixing bowl, combine the all-purpose flour, almond flour (if using), baking powder, and a pinch of salt.
  4. In a separate bowl, whisk together the eggs, maple syrup, melted butter, coconut cream, and vanilla extract until smooth and well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
  6. Gently fold in the sliced apples until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan, spreading it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool, then dust with powdered sugar and serve.

Serving Information

  • Servings: 8
  • Prep Time: 30 minutes
  • Baking Time: 1 hour

Nutritional Information (Per Serving)

  • Energy: 332 calories
  • Protein: 6.64 g
  • Fat: 16.53 g
  • Carbohydrates: 41.9 g
  • Fiber: 3.5 g

Storage and Recommendations

  • Store any leftover apple cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
  • For an extra indulgent touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.