Potato & Oat Bread

Potato & Oat Bread

Aug 21, 2024

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Potato & Oat Bread

Indulge in the simplicity and deliciousness of homemade potato and oat cheesy bread, a nutritious treat perfect for packing in your lunchbox and that of your kids. This super easy recipe combines the wholesome goodness of potatoes and oats with a gooey cheesy center, creating a delightful snack that will satisfy both young and old alike.

Potatoes and oats are not just filling but also offer a variety of health benefits. Potatoes are a great source of vitamins C and B6, potassium, and fiber, which contribute to heart health and digestion. Oats, on the other hand, provide a slow-releasing energy, keeping you full longer, and are rich in beta-glucan, a type of soluble fiber that has been shown to help lower cholesterol levels. Together, these ingredients create a balanced and wholesome bread that’s as good for your body as it is for your taste buds.

Including more whole grains like oats and nutritious vegetables like potatoes in your diet is an excellent way to ensure you’re getting essential nutrients. This potato and oat bread is not only easy to make but also a great way to enjoy a healthier version of a cheesy bread treat. Enjoy!

Ingredients

1 large potato (200 g)
1 cup oat flour (80 g)
1 tbsp. butter (15 g)
1 egg + 1 egg white
1/2 tsp. salt
Ground pepper to taste
1 tsp baking powder
80 g cheddar cheese, cut into 8 pieces (10 g per bread)
1 egg yolk for brushing
1 tsp sesame seeds for topping

 

Directions

  1. Boil the large potato until tender. Drain and mash the potato into a smooth purée using a potato masher.
  2. While the potato is still hot, add butter to the mashed potato and stir until melted and well combined.
  3. To the potato mixture, add one whole egg, one egg white, salt, and ground pepper. Stir vigorously until thoroughly mixed.
  4. Gradually incorporate oat flour and baking powder into the mixture, stirring until a smooth dough forms.
  5. Spoon equal quantities of the dough and insert a piece of cheddar cheese into the center of each dough ball. Cover the cheese evenly to form smooth balls.
  6. Brush the bread balls with egg yolk and sprinkle sesame seeds on top for a golden, flavorful crust.
  7. Preheat the oven to 350°F (175°C).
  8. Place the bread balls on a baking sheet lined with parchment paper.
  9. Bake for 30 minutes or until the bread is golden brown and cooked through.
  10. Serve while still warm.

Yields: 8 Servings

Prep Time: 30 minutes

Baking Time: 30 minutes

 

Nutritional Information

Per 1 Serving:
Energy: 137 calories
Protein: 5.99 g
Fat: 7.24 g
Carbohydrates: 12.16 g
Fiber: 1.2 g

Storage

  • Store any leftover potato and oat cheesy bread in an airtight container in the fridge for up to one week.
  • Serve your potato oat bread while still hot, savoring the delightful moment when the melted cheddar oozes from the center!

 

Quinoa & Red Lentil Tortillas

Quinoa & Red Lentil Tortillas

Aug 21, 2024

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Quinoa & Red Lentil Tortillas

Discover a delightful alternative to traditional tortillas with our homemade red lentil and quinoa flatbread recipe. These tortillas are not only gluten-free but also packed with protein, making them a nutritious and versatile option for wraps, tacos, or as a base for various dishes.

With wholesome ingredients like red lentils and quinoa, you can enjoy the goodness of protein-rich flatbreads that are easy to make and incredibly delicious.

Red lentils and quinoa are the stars of this recipe, both of which are nutritional powerhouses. Red lentils are rich in protein and fiber, helping to keep you full and satisfied while supporting digestive health. They are also a great source of iron, which is essential for maintaining healthy blood cells. Quinoa, often hailed as a superfood, is one of the few plant-based foods that contains all nine essential amino acids, making it a complete protein. It’s also high in magnesium, B-vitamins, iron, potassium, calcium, and vitamin E, contributing to overall health and wellness.

Incorporating red lentils and quinoa into your regular diet can help you meet your nutritional needs while adding variety and flavor to your meals. These tortillas are not just a treat for your taste buds, but also a smart choice for a balanced and healthy diet. So, whether you’re making a quick wrap for lunch or a nutritious base for dinner, these tortillas are sure to become a staple in your kitchen. Happy cooking!

Ingredients

1/2 cup (90 g) raw red lentils
1/2 cup (100 g) raw quinoa
1 ½ cups of water
1/2 tsp. salt
Coconut oil or other oil (for lightly brushing the pan)

 

Directions

  1. Begin by soaking raw red lentils and quinoa together (or separately if preferred) in water overnight, preferably in the fridge for best results.
  2. After thorough rinsing and straining, transfer the soaked lentils and quinoa to a blender. Make sure you strain all the rinsing water out of the quinoa and red lentils.
  3. Add water and salt to the blender, then blend until the batter achieves a silky smooth consistency similar to that of crepes.
  4. Heat a nonstick pan over medium heat and lightly brush it with coconut oil or another preferred oil.
  5. Pour approximately 1/3 cup of the runny batter onto the hot pan, spreading it evenly to form a thin layer, similar to making a crepe.
  6. Cook each side for about 2 minutes, or until you see the top side dry.
  7. Flip and cook the second side for another 1 or 2 minutes. Turn back and forth until the flatbread cooks to your liking.
  8. Repeat the process with the remaining batter, brushing the pan lightly with oil between each flatbread.

Yields: 7 Servings

Prep Time: Overnight Soaking + 20 minutes

Cooking Time: 45 minutes pan cooking

Nutritional Information

Per 1 Serving:
Energy: 99 calories
Protein: 5.09 g
Fat: 1.15 g
Carbohydrates: 17.28 g
Fiber: 2.4 g

Storage

  • Store your flatbreads in an airtight container in the fridge for up to one week or in the freezer for up to 3 months.
  • Reheat them gently in a pan or microwave before serving.
  • Enjoy your protein-rich flatbreads as a delicious wrap for a quick and nutritious meal!

 

Protein-Rich Oat Bagels

Protein-Rich Oat Bagels

Aug 21, 2024

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Protein-Rich Oat Bagels

If you’re looking for a healthy, protein-packed start to your day, these Protein-Rich Oat Bagels are just the thing! These homemade bagels are a nutritious twist on the traditional breakfast staple, offering a satisfying blend of simplicity and wholesome ingredients. Whether you enjoy them for breakfast or as a midday snack, these bagels are sure to keep you full and energized.

Oats, the star ingredient in these bagels, are known for their impressive nutritional profile. Rich in dietary fiber, they help support healthy digestion and maintain steady blood sugar levels. Oats are also a great source of plant-based protein, which is essential for muscle repair and growth. Additionally, they provide essential vitamins and minerals like manganese, phosphorus, and magnesium, which contribute to overall well-being. Including oats in your regular diet can help support heart health, manage weight, and provide long-lasting energy.

Incorporating these oat bagels into your daily routine is a delicious way to enjoy the health benefits of oats. Whether you top them with your favorite spreads, pair them with fresh veggies, or enjoy them plain, these bagels are a versatile addition to your meal plan. Plus, they’re baked, not boiled, making them an easy and convenient option for busy mornings.

Enjoy these Protein-Rich Oat Bagels as a delightful and healthy addition to your breakfast routine or as a wholesome snack throughout the day!

Ingredients:

  • 1 cup oat flour (made by blending rolled oats)
  • 1 egg
  • 1/2 cup rich and thick yogurt
  • Up to 1/4 cup of milk (added gradually to achieve desired batter consistency)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Coconut oil (for greasing the bagel pan)
  • Everything bagel seasoning (for sprinkling on the pan)

Directions:

  1. Preheat your oven to 350°F (180°C).
  2. Prepare the batter: In a mixing bowl, thoroughly blend the egg and yogurt until well combined. Gradually add the oat flour, baking powder, and salt, stirring gently to incorporate.
  3. Adjust the consistency: Slowly add milk, one tablespoon at a time, while stirring, until the batter reaches the desired consistency. The batter should be thick enough to hold its shape but not too stiff.
  4. Prepare the bagel pan: Grease a six-bagel pan with coconut oil or another neutral oil. Sprinkle the pan with everything bagel seasoning for extra flavor.
  5. Fill the pan: Spoon the batter into the prepared bagel pan, distributing it evenly among the six cavities.
  6. Bake the bagels: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the bagels turn golden brown and are firm to the touch.
  7. Cool and serve: Once baked, remove the bagels from the oven and allow them to cool on a wire rack. Serve the bagels warm or at room temperature with your favorite accompaniments.

Prep Time:20 minutes
Baking Time:25 minutes
Servings: 6

Nutrition Information (Per Serving):

  • Energy: 89 calories
  • Protein: 6.21 g
  • Fat: 2.45 g
  • Carbohydrates: 10.52 g
  • Fiber: 0.9 g

Storage and Recommendations:

  • Storage: Store your bagels in an airtight container at room temperature for 2 days. Alternatively, keep them in the fridge for up to 1 week or freeze for up to 3 months for longer storage.
  • Serving Suggestions: Reheat your bagels when ready to enjoy. They pair well with various toppings like cream cheese, avocado, or smoked salmon.

 

Homemade Flatbread

Homemade Flatbread

Aug 20, 2024

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Homemade Flatbread

Imagine the satisfaction of biting into a warm, freshly made flatbread, soft yet slightly crisp, with a texture that’s both comforting and versatile. These homemade flatbreads are incredibly easy to prepare and serve as the perfect base for a variety of dishes, from wraps to pizzas, or simply as a delicious side to dip into your favorite hummus or curry. With a few basic ingredients and some time, you can create a batch of these flatbreads that will elevate any meal.

The star of this recipe is unbleached all-purpose flour, a pantry staple that provides the perfect balance of texture and flavor. Flour is not just the backbone of many baked goods; it’s also a source of complex carbohydrates that fuel your body with energy. Incorporating whole or unbleached flour into your diet can offer more nutrients compared to its bleached counterpart, retaining more of the grain’s natural goodness.

This makes these flatbreads not just a tasty addition to your meal but also a wholesome one.

Ingredients:

  • 2 cups (250 g) unbleached all-purpose flour
  • 1/2 tsp salt
  • 1 ½ tbsp (12 g) instant yeast
  • 1/2 cup sour cream
  • 1/2 tbsp maple syrup (or other sweetener to activate the yeast)
  • 1/2 cup lukewarm water (adjust amount as needed based on flour type)

Directions:

  1. In a large mixing bowl, combine flour, salt, and instant yeast. Mix thoroughly to ensure even distribution of the dry ingredients.
  2. Incorporate the sour cream and maple syrup into the dry mixture to activate the yeast. Stir until a crumbly texture forms.
  3. Gradually add lukewarm water to the mixture while kneading continuously. Adjust the amount of water to achieve the desired consistency of the dough.
  4. Let the dough rest for 10 minutes, covering it with a clean kitchen towel or plastic wrap to prevent drying.
  5. After resting, divide the dough into 6 equal portions and roll each portion into a thin, round flatbread.
  6. Allow the rolled flatbreads to rest for an additional 10 minutes to finish proofing.
  7. Heat a pan over medium-low heat until hot. Place a flatbread onto the hot pan and use your fingertips to gently press and create a design on the surface.
  8. Cook each side of the flatbread for at least 2 minutes or until golden brown with a slight crispness.
  9. Enjoy your freshly made flatbreads with your favorite dishes!

Prep Time and Cooking Information:

  • Prep Time: 40 minutes
  • Cooking Time: 30 minutes
  • Servings: 6 flatbreads

Nutritional Information (Per Serving):

  • Energy: 186 calories
  • Protein: 5.45 g
  • Fat: 2.46 g
  • Carbohydrates: 34.68 g
  • Fiber: 1.3 g

Storage and Recommendations:

  • Store your flatbreads in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
  • Enjoy these homemade flatbreads as a versatile accompaniment to various dishes. They are perfect for wraps, dipping, or as a side to complement any meal.
Veggies-Rich Pizza

Veggies-Rich Pizza

Aug 20, 2024

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Veggies-Rich Pizza

Craving pizza but looking for a healthier option that’s just as satisfying? This Veggies-Rich Pizza is exactly what you need! Packed with fresh vegetables and wholesome ingredients, this pizza is not only delicious but also incredibly nutritious. Perfect for those who follow a gluten-free diet or anyone wanting to add more veggies to their meals, this pizza is a guilt-free treat that can be enjoyed any time of the day, even for breakfast.

Zucchini, the star ingredient in this recipe, is a versatile and nutrient-dense vegetable. It’s low in calories yet high in essential vitamins like vitamin C and potassium. Zucchini is also rich in antioxidants, which are beneficial for reducing inflammation and protecting your body from free radicals. Including zucchini in your regular diet can support heart health, aid in digestion, and even promote healthy vision.

So why not give this veggie-packed pizza a try and make it a regular part of your meal rotation?

Ingredients

For the pizza crust (or dough):

  • 140 g zucchini
  • 40 g red pepper
  • 40 g onion
  • 1/2 tsp. salt
  • 1/2 cup or 40 g oats flour
  • 1/2 tbsp instant yeast

For the pizza garnish (customizable to your preference):

  • 1/4 cup tomato sauce
  • Pizza seasoning to taste
  • 60 g shredded mozzarella cheese
  • 20 g red pepper, sliced
  • 20 g jalapeños pepper, sliced
  • 25 g green olive slices

Directions

  1. In a bowl, combine shredded zucchini, red pepper, and onion. Sprinkle a bit of salt over the shredded veggies and mix to extract the excess moisture.
  2. To the veggie mixture, add oats flour and instant yeast. Mix everything together until well combined.
  3. Allow the dough to “proof” for approximately 20 minutes, allowing it to rise a bit and develop its flavor.
  4. Onto a nonstick pan brushed with a fraction of oil and before turning on the heat, shape the dough into a round crust.
  5. Heat the pan over medium-low heat, cover, and let cook the first side of the crust for about 7 minutes, or until it’s lightly browned.
  6. Flip the crust to cook on the other side. On the cooked side, spread your garnishes of choice. You can use tomato sauce sprinkled with pizza seasoning for that classic pizza flavor. Then, layer shredded mozzarella cheese, sliced red pepper, sliced jalapeños, and green olive slices.
  7. Cover the pan and let it cook for another 7 minutes, allowing the cheese to melt and the flavors to meld together.

Prep Time

  • Prep Time: 20 minutes
  • Proofing Time: 20 minutes
  • Cooking Time: 20 minutes

Nutritional Information (per serving)

  • Energy: 211 calories
  • Protein: 16.45 g
  • Fat: 2.45 g
  • Carbohydrates: 31.19 g
  • Fiber: 6.1 g

Storage and Tips

  • Enjoy the pizza fresh and warm from the pan for the best taste and texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Customize your toppings according to your preferences for a pizza that’s uniquely yours!