Our Almond Mini Cakes, inspired by the classic French amandine recipe, are a delightful treat that brings together simplicity, flavor, and nutrition in a single bite. These mini cakes are more than just a sweet indulgence—they’re a nutritious option that’s gluten-free and packed with healthy fats, protein, and essential nutrients from almonds. The French amandine, traditionally a cake made with almond meal, has been reimagined here to offer a modern twist on a beloved classic, perfect for those who seek a healthier alternative without compromising on taste.

Almond flour is the star ingredient in these cakes, providing a rich, nutty flavor and a moist, tender crumb that’s simply irresistible. Almonds are a powerhouse of nutrients; they are rich in vitamin E, an antioxidant that helps protect your cells from oxidative damage, and magnesium, a mineral that plays a vital role in many bodily functions, including muscle and nerve function, blood sugar control, and bone health. Additionally, almonds are high in monounsaturated fats, which are heart-healthy fats that can help reduce bad cholesterol levels and lower your risk of heart disease.

These mini cakes are also an excellent source of protein, thanks to the addition of eggs. Protein is essential for repairing and building tissues, and it also plays a crucial role in satiety, helping you feel fuller for longer. The combination of protein from the eggs and the healthy fats from the almonds makes these cakes not just a delicious dessert, but also a satisfying snack that can keep you energized throughout the day.

Whether you’re looking for a light snack to enjoy with your morning coffee, a sweet treat to accompany your afternoon tea, or a nutritious dessert that you can feel good about serving to your family, these Almond Mini Cakes are the perfect choice. Their delicate almond flavor, paired with the subtle sweetness of maple syrup, creates a harmonious balance that will delight your taste buds. Plus, they are incredibly easy to make, so you can whip up a batch anytime you need a little indulgence.

Ingredients

• 1 ½ cups (150 g) almond flour
• 2 eggs
• 1/3 cup maple syrup (or other equivalent sweetener of your choice)
• 1 tsp vanilla extract
• 30 g almond slices (optional, for topping)

Directions

1. Start by separating the yolks from the whites of the eggs. Whisk the egg whites until they form stiff peaks. Set aside.
2. Place the egg yolks into a mixing bowl and add the maple syrup. Stir until well combined.
3. Add the vanilla extract and almond flour to the egg yolk and maple syrup mixture. Stir again to ensure all the ingredients are well combined.
4. Gradually add the whipped egg whites to the batter, stirring gently to achieve a smooth and airy consistency.
5. Spoon the batter into mini cake cups that have been brushed with oil and lined with parchment paper.
6. If desired, sprinkle some almond slices on top as a reminder of the classic look of the amandine mini cakes.
7. Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes or until golden brown.
8. Allow the mini cakes to rest on a cooling rack.
9. Once cooled, enjoy these wonderful treats with your favorite hot beverage.

Prep Time: 20 minutes
Baking Time: 30 minutes
Servings: 6

Nutritional Information (Per Serving)

• Energy: 235 calories
• Protein: 8.09 g
• Fat: 15.74 g
• Carbohydrates: 17.93 g
• Fiber: 3.5 g

Storage

• Store these almond mini cakes in an airtight container at room temperature for up to three days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Additional Recommendations

• These cakes make a perfect accompaniment to your morning coffee or afternoon tea.
• Their light and nutty flavor pairs wonderfully with a warm drink, making them an ideal treat for any time of the day.
• Enjoy the simplicity and goodness of these gluten-free almond mini cakes, knowing that each bite offers not just deliciousness but also a wealth of health benefits!

Experience the delight of a creamy, melt-in-your-mouth Cottage Cheesecake, a lighter version of the classic cheesecake. By substituting the traditional cream cheese or heavy cream with cottage cheese, this dessert becomes a low-calorie, high-protein treat that you can indulge in without the guilt. The versatility of cottage cheese ensures that this cheesecake maintains a rich, smooth texture while offering a boost of nutrients.

Cottage cheese is an excellent source of protein and calcium, supporting muscle repair and bone health. Its mild flavor allows it to blend seamlessly with the natural sweetness of maple syrup and the tartness of fresh summer fruits like apricots.

This cheesecake is not only delicious but also a healthier alternative to its traditional counterpart, making it a perfect dessert for any occasion.

Garnish your Cottage Cheesecake with your favorite fresh fruits for an added burst of flavor and a touch of elegance. Whether you serve it at a dinner party or enjoy it as a treat for yourself, this light dessert is sure to satisfy your sweet cravings.

Ingredients

• 1 cup (200 g) cottage cheese
• 3 eggs
• 1/3 cup maple syrup or any other sweetener of your choice
• 2 tbsp. or 15 g cornstarch
• 1 tsp. vanilla extract
• 220 g fresh apricots (or 4 units) or other summer fruit of your choice

Directions

1. Preheat your oven to 365°F (185°C). Line a baking pan with parchment paper.
2. In a mixing bowl, add cottage cheese and blend using a hand blender or food processor until you reach a smooth and creamy consistency.
3. Add eggs, maple syrup, vanilla extract, and cornstarch to the cottage cheese mixture and blend again until all ingredients are fully combined.
4. Prepare your fresh apricot halves by removing the seeds. Use fresh or frozen summer fruits of your choice.
5. Pour the creamy batter into the prepared baking pan. Arrange the apricot halves inside the batter for a nice fruity finish.
6. Place the cheesecake in the preheated oven and bake for 45 to 50 minutes, or until the edges are set.
7. Once baked, remove the cheesecake from the oven and let it cool completely at room temperature, then in the fridge for a few hours.
8. Cut your light cottage cheesecake into slices and serve.

Prep Time: 30 minutes
Baking Time: 45 minutes
Chilling Time: 3 hours
Servings: 6

Nutritional Information (Per Serving)

• Energy: 143 calories
• Protein: 7.37 g
• Fat: 3.97 g
• Carbohydrates: 19.37 g
• Fiber: 0.8 g

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Additional Recommendations

• This dessert pairs well with a light drizzle of honey or maple syrup and a few fresh mint leaves for garnish.
• For a refreshing twist, serve your Cottage Cheesecake with a side of mixed berries or a dollop of Greek yogurt. 

Indulge in a creamy and decadent dessert with this Cottage Cheese Chocolate Mousse. By using cottage cheese as the base, this mousse provides a healthier twist on the traditional chocolate mousse, without sacrificing flavor or texture. Cottage cheese, with its high protein content and creamy consistency, blends perfectly with rich cocoa to create a dessert that is both satisfying and nutritious.

Cottage cheese is not only low in fat but also packed with essential nutrients like calcium, which supports bone health, and protein, which helps with muscle repair and satiety.

When combined with the natural sweetness of dates and the antioxidant-rich cocoa powder, this mousse becomes a guilt-free treat that you can enjoy any time. This dessert is a perfect example of how simple, wholesome ingredients can come together to create something truly special.

Whether you’re looking for a quick dessert or a make-ahead treat, this Cottage Cheese Chocolate Mousse is sure to impress. It’s easy to prepare, requires minimal ingredients, and offers a delightful blend of flavors that will satisfy any chocolate lover’s cravings.

Ingredients

• ½ cup (100 g) cottage cheese
• 60 g pitted dates
• 1/3 cup or 80 ml hot water
• 2 tbsp. or 8 g cocoa powder
• ¼ tsp instant coffee (optional)
• ½ tsp cocoa powder (optional, for garnish)

Directions

1. Begin by adding pitted dates into a glass jar. Pour hot water over the dates, cover, and let the dates soften for 15 to 30 minutes.
2. Once the dates are softened, keep the added water in the jar. Add cocoa powder, instant coffee (if desired), and cottage cheese to the jar.
3. Use a hand blender or food processor to blend the ingredients until you reach a smooth and creamy consistency.
4. Pour the mixture into ramekins of your choice. Cover with plastic wrap, and let the mousse sit in the fridge for at least 3 hours or preferably overnight.
5. Once the mousse has cooled, sprinkle some cocoa powder on top for an extra chocolaty flavor.
6. Enjoy the rich, creamy, and wholesome mousse!

Prep Time: 10 minutes
Soaking Time: 30 minutes
Chilling Time: 3 hours
Servings: 2

Nutritional Information (Per Serving)

• Energy: 163 calories
• Protein: 8.2 g
• Fat: 2.85 g
• Carbohydrates: 28.25 g
• Fiber: 2.8 g

Storage

• Store the cottage cheese chocolate mousse in the fridge for up to 3 days.
• For best results, prepare the mousse a day in advance to allow the flavors to meld and the texture to set properly.

Additional Recommendations

• This Cottage Cheese Chocolate Mousse is a versatile dessert that can be dressed up with fresh berries, a dollop of whipped cream, or a sprinkle of nuts for added texture.
• It’s perfect for dinner parties, a special treat, or even as a healthy snack to satisfy your sweet tooth.

Indulge in a guilt-free treat with these delicious Banana Almond Flour Muffins! Crafted with wholesome ingredients like almond flour and ripe bananas, these muffins are not only moist and fluffy but also packed with rich, natural flavors. Whether you’re following a gluten-free diet or simply looking for a nutritious snack, these muffins are a perfect choice for any occasion.

Bananas are the star ingredient here, providing natural sweetness and a host of health benefits. They are rich in potassium, which supports heart health, and contain plenty of dietary fiber, which aids in digestion. Combined with almond flour, which is high in healthy fats, protein, and vitamin E, these muffins are a nutritious way to satisfy your sweet tooth. Almond flour is also gluten-free and low in carbohydrates, making these muffins a great option for those watching their gluten or carb intake.

These Banana Almond Flour Muffins are perfect for meal prepping or a quick grab-and-go breakfast. Pair them with a dollop of almond butter or a drizzle of honey for an added touch of sweetness. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to become a favorite in your kitchen!

Enjoy these muffins as a breakfast option, a mid-day snack, or a delightful dessert. Their light and fluffy texture, combined with the nutty flavor of almonds and the natural sweetness of bananas, make them a treat you can feel good about eating.

Ingredients

• 3 small-sized ripe bananas (150 g, peeled)
• 2 eggs
• 1 cup (90 g) almond flour
• ½ tbsp. baking powder
• 1 tsp vanilla extract (optional)
• 15 g sliced almonds (optional)

Directions

1. Preheat your oven to 350°F (180°C).
2. Prepare cupcake silicone cups and place them on a baking tray.
3. In a large bowl, mash the ripe bananas until smooth.
4. Add the eggs to the mashed bananas and mix thoroughly until well combined.
5. Add almond flour, baking powder, and vanilla extract (if using), and stir gently until all ingredients are combined and the batter achieves a smooth consistency, resembling cake batter.
6. Using an ice cream scooper, portion the batter evenly into the cupcake cups, filling each about 2/3 full.
7. Place the baking tray in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and transfer them to a wire rack to cool completely.
9. Enjoy your gluten-free banana and almond flour muffins with a cup of tea or coffee!

Prep Time: 20 minutes
Baking Time: 30 minutes
Servings: 7

Nutritional Information (Per Serving)

• Energy: 131 calories
• Protein: 5.23 g
• Fat: 9.26 g
• Carbohydrates: 8.44 g
• Fiber: 2.1 g

Storage

• Store your muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.
• These muffins are delicious on their own, but for an extra treat, you can top them with a dollop of almond butter or a drizzle of honey.