
Walnut Heart Biscuits
Walnut Heart Biscuits
There’s something magical about homemade treats, especially when they come in the shape of a heart. Whether you’re celebrating Valentine’s Day, an anniversary, a birthday, or simply want to surprise someone special, these walnut heart biscuits are a heartfelt way to say, “I care.” They’re a little nutty, slightly sweet, and melt-in-your-mouth delicious with a drizzle of dark chocolate, because, let’s be honest, chocolate makes everything better.
But here’s the best part: these biscuits aren’t just about indulgence; they’re about nourishment, too! Walnuts take center stage in this recipe, bringing their rich, buttery texture and powerhouse nutrients to the mix. Packed with brain-boosting omega-3 fatty acids, antioxidants, and essential minerals like magnesium and copper, walnuts are a true superfood. They support heart health, enhance cognitive function, and even help reduce inflammation.
If you’re looking for a reason to incorporate walnuts into your daily routine, this is it! Whether you toss them into smoothies, sprinkle them on salads, or bake them into wholesome treats like these biscuits, walnuts deserve a spot in your kitchen.
Now, let’s get baking!
Ingredients:
- 150 g raw walnuts
- 3 tbsp. maple syrup
- 50 g dark chocolate hearts (optional)
- 10 g dark chocolate, melted (optional)
Directions:
- Grind the raw walnuts in a coffee grinder or nut grinder using the pulse mode. Be careful not to over-process, as this will turn them oily; you want a fine flour consistency.
- Transfer the ground walnuts to a bowl and mix in the maple syrup. Stir with a spatula until a cohesive dough forms.
- If needed, refrigerate the dough for 15 minutes to help it firm up.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Take a tablespoon of dough and press it into a heart-shaped biscuit cutter on the prepared baking sheet. Gently press to shape.
- Repeat until all the dough is used, arranging the hearts neatly on the sheet.
- Bake for 12–15 minutes, or until the biscuits are set and lightly golden.
- Let them cool completely before handling, as they firm up during cooling.
- If adding chocolate, drizzle a small amount onto each biscuit and press a dark chocolate heart onto it while still melted.
- Transfer the biscuits to the fridge for 30 minutes to allow the chocolate to set.
Prep & Baking Time:
- Prep: 20 minutes
- Baking: 20 minutes
- Chilling (if adding chocolate): 30 minutes
- Servings: 10 biscuits
Nutritional Information (Per Biscuit):
- Energy: 150 calories
- Protein: 2.75 g
- Fat: 12.34 g
- Carbohydrates: 8.83 g
- Fiber: 1.7 g
Storage Tips:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months in a sealed bag or container.
Notes:
- You can swap maple syrup for honey if you prefer.
- Try using different nut flours (like almonds or pecans) for a variation on flavor.