Red Lentil Loaf Bread

Red Lentil Loaf Bread

Aug 19, 2024

Watch

Red Lentil Loaf Bread

Indulge in the savory goodness of this incredible red lentil bread or cake, a perfect addition to any vegetarian, gluten-free, or grain-free diet. Red lentils, known for their high protein and fiber content, form the base of this delicious and nutritious bread. This recipe offers a flavorful and wholesome option that pairs well with a variety of dishes, whether it’s soups, stews, salads, or your favorite plant-based spreads.

Red lentils are a nutritional powerhouse, packed with protein, fiber, and essential nutrients. They are particularly rich in iron and folate, making them an excellent choice for boosting energy levels and supporting a healthy metabolism. Additionally, lentils are known to promote heart health, aid digestion, and help in managing blood sugar levels. Incorporating red lentils into your diet is a simple and delicious way to enhance your overall well-being.

This versatile bread is easy to make and can be customized with your preferred vegetables and seasonings. Whether you’re vegan, gluten-free, or just looking to incorporate more plant-based options into your meals, this red lentil bread/cake is a must-try!

Ingredients

  • 1 ½ cup red lentils (285 g)
  • 1 cup coconut cream (or any other plant-based cream or milk of your choice)
  • 3 tbsp. olive oil
  • 150 g shredded carrot (or any veggies of your choice)
  • 100 g chopped orange, green, or red pepper
  • 30 g (or 2 units) chopped green onion
  • 25 g sun-dried tomato
  • 6 or 7 fresh thyme stems
  • ½ tbsp. baking powder
  • 1 tsp. salt
  • Black pepper (optional)
  • 1 tsp. sesame seeds or other seeds of your choice for garnish (optional)

Directions

  1. Soak red lentils for at least 4 hours or overnight in the fridge.
  2. Wash and strain the soaked lentils extremely well.
  3. Transfer the lentils to a blender and add coconut cream or milk. Blend until smooth and creamy, then transfer to a mixing bowl.
  4. Thinly shred carrots, cabbage, onion, and red pepper. Dice the sun-dried tomato.
  5. Add shredded vegetables, chopped sun-dried tomato, and thyme leaves to the lentil mixture.
  6. Pour in olive oil and season with salt, black pepper, and baking powder.
  7. Mix all the ingredients until well combined.
  8. Preheat the oven to 365°F (185°C).
  9. Line a loaf pan with parchment paper.
  10. Pour the lentil mixture into the loaf pan, spreading it evenly.
  11. Sprinkle sesame seeds or seeds of your choice on top for garnish.
  12. Bake for 1 hour or until golden brown and fully cooked.
  13. Transfer the bread to a cooling rack to cool completely.
  14. Slice the lentil cake/bread into slices and serve.

Prep Time and Servings

  • Makes: 8 Servings
  • Soaking Time: 12 hours
  • Prep Time: 30 minutes
  • Baking Time: 1 hour

Nutritional Information (Per 1 Serving)

  • Energy: 242 calories
  • Protein: 10 g
  • Fat: 11.47 g
  • Carbohydrates: 27.62 g
  • Fiber: 5.4 g

Storage and Recommendations

  • Store your lentil cake/bread in an airtight container in the fridge for up to 1 week or up to 3 months in the freezer.
  • This bread is vegan and gluten-free.
  • Customize with your preferred vegetables and seasonings for variation.
Crunchy Oat Biscuits

Crunchy Oat Biscuits

Aug 19, 2024

Watch

Crunchy Oat Biscuits

Why settle for store-bought oat biscuits when you can easily whip up your own incredibly tasty, nutritious, and crunchy version in just a few minutes? These homemade oat biscuits require only a handful of ingredients, and the results are nothing short of delightful. Whether you’re craving a quick snack or looking to impress guests with a homemade treat, these biscuits are your go-to solution.

The key ingredient in this recipe is oats, a versatile and nutritious whole grain that’s packed with health benefits. Oats are an excellent source of soluble fiber, which helps reduce cholesterol levels, manage blood sugar, and keep you feeling full longer. They are also rich in antioxidants and provide a good amount of protein, making them an ideal choice for anyone looking to maintain a balanced diet. Incorporating oats into your regular meals can support heart health, aid digestion, and contribute to overall well-being.

With the addition of peanut butter, maple syrup, and a hint of vanilla, these oat biscuits strike the perfect balance between health and flavor. Enjoy them with your favorite hot beverage, and you’ll never look at store-bought biscuits the same way again!

Ingredients

For the Cookies:

  • 1 cup (80 g) old-fashioned rolled oats
  • 1/3 cup (90 g) peanut butter
  • 1/3 cup maple syrup (or honey or any liquid sweetener of your choice)
  • 1 tsp. vanilla extract (or any preferred flavoring ingredient, such as cinnamon)
  • Pinch of salt

For the Garnish (optional):

  • 30 g dark chocolate
  • 30 g white chocolate

Directions

  1. In a mixing bowl, combine old-fashioned rolled oats, peanut butter, maple syrup (or honey), vanilla extract, and a pinch of salt.
  2. Stir well to combine and achieve a dough-like consistency that is easy to work with.
  3. Using your hands, shape the dough into tablespoon-sized balls and place them on a baking tray lined with parchment paper.
  4. Press the back of a measuring teaspoon into each ball to create a circular hole in the center.
  5. Bake the biscuits in a preheated oven at 350°F (175°C) for approximately 20 minutes or until golden brown.
  6. Once baked, allow the biscuits to cool completely on the baking tray.
  7. Melt the dark and/or white chocolate separately and fill the circular holes.
  8. Refrigerate for about an hour to allow the chocolate to set and achieve a smooth finish.
  9. Serve your rich and crunchy oat biscuits with a cup of hot milk or coffee.

Prep Time and Servings

  • Makes: 12 Biscuits
  • Prep Time: 30 minutes
  • Baking Time: 20 minutes
  • Chill Time: 1 hour

Nutritional Information (Per 1 Biscuit)

  • Energy: 123 calories
  • Protein: 3.14 g
  • Fat: 6.19 g
  • Carbohydrates: 14.57 g
  • Fiber: 1.4 g

Storage and Recommendations

  • Store your oat biscuits in an airtight container at room temperature for up to one week.
  • These treats are vegan and gluten-free.
  • Customize your oat biscuits by adding chopped nuts, dried fruits, or spices to the dough.
Ferrero Rocher Dates

Ferrero Rocher Dates

Aug 19, 2024

Watch

Ferrero Rocher Dates

Indulge in a luxurious treat that’s both decadent and health-conscious with these “Ferrero Rocher” inspired stuffed dates. Imagine the classic flavors of Ferrero Rocher, but in a more natural, wholesome form. This delightful confection combines the natural sweetness of dates with the rich, nutty taste of hazelnuts, all enrobed in a luscious dark chocolate coating. It’s the perfect balance between indulgence and nutrition, making these treats not just a pleasure for your taste buds, but also a boost for your well-being.

Dates are the star ingredient of this recipe, and for a good reason. Packed with essential nutrients like fiber, potassium, and magnesium, dates are known for their energy-boosting properties. They have a natural sweetness that makes them a healthier alternative to refined sugars, helping you satisfy your sweet cravings without the guilt. Regular consumption of dates can aid digestion, support heart health, and provide a steady release of energy throughout the day, making them an excellent addition to your diet.

Whether you’re treating yourself or gifting these delectable bites to loved ones, these Ferrero Rocher-inspired dates are sure to impress. They’re easy to make, full of flavor, and offer a touch of elegance to any occasion.

Ingredients

  • 185 g pitted, soft and small-sized dates
  • 35 g (or 20 units) hazelnuts for the filling
  • 30 g hazelnuts for the coating
  • 1/3 cup dark chocolate chips
  • 1/2 tbsp. coconut oil

Directions

  1. Choose soft and small-sized dates. Remove the pits and set them aside.
  2. Bake hazelnuts for 10 minutes at 350°F (175°C) until lightly toasted.
  3. Place one roasted hazelnut inside each date, filling the cavity left by removing the pit, and press gently to shape a round.
  4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl or using a double boiler.
  5. Add chopped roasted hazelnuts to the melted chocolate and stir well to combine.
  6. Dip individual stuffed dates into the melted chocolate mixture, ensuring they are well coated on all sides.
  7. Place the coated dates on a large tray covered with parchment paper.
  8. Let them sit in the fridge for 1 hour or until the chocolate coating is set.

Prep Time and Servings

  • Makes: 20 Chocolates
  • Prep Time: 30 minutes
  • Chill Time: 1 hour

Nutritional Information (Per 1 Chocolate)

  • Energy: 79 calories
  • Protein: 1.1 g
  • Fat: 4.48 g
  • Carbohydrates: 9.78 g
  • Fiber: 1.6 g

Storage and Recommendations

  • Store your stuffed dates in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
  • These treats are vegan and gluten-free.
  • Share these homemade treats with friends and family during festive gatherings or special occasions.
White Beans Hummus

White Beans Hummus

Aug 19, 2024

Watch

White Beans Hummus

Indulge in a delightful twist on the classic hummus recipe with our White Kidney Bean Hummus! This Middle Eastern-inspired dish offers a unique blend of flavors, boasting a delicate, smooth, nutty, and healthy profile that’s sure to impress you. Unlike traditional hummus, our recipe features white kidney beans as the star ingredient, lending a creamy texture and rich taste.

White kidney beans, also known as cannellini beans, are a powerhouse of nutrition. They are packed with protein, fiber, and essential vitamins and minerals such as iron, magnesium, and folate. Incorporating these beans into your diet can promote better digestion, support muscle health, and help maintain stable blood sugar levels. Additionally, the beans’ mild, slightly nutty flavor makes them incredibly versatile and perfect for creating a creamy and satisfying hummus.

With just 5 minutes of preparation time, you’ll be amazed by the simplicity and deliciousness of this hummus variation! Serve it as a side dish or appetizer, accompanied by fresh veggies and wholesome homemade crackers, and enjoy a healthy, nutrient-dense snack that is both filling and flavorful.

Ingredients

  • For the Hummus Preparation:

    • 300 g cooked kidney beans (or 1 can of 540 ml drained)
    • ¼ cup tahini
    • 2 tbsp. olive oil
    • Juice of ½ a large lemon
    • 2 garlic cloves (roast in olive oil)
    • 1 tbsp. red pesto (or roasted red pepper or tomato paste)
    • ½ tsp. salt
    • ¼ tsp. chili flakes (or any other spice of your choice)
    • 5 or 6 fresh thyme stems

  • For the Garnish Part:

    • 50 g cooked white kidney beans
    • 1 tbsp. olive oil
    • 1 fresh thyme stem
    • Pinch of sumac spice

Directions

  1. Prepare the Hummus:
    Strain the canned cooked kidney beans, ensuring they are thoroughly drained.
    In a food processor, combine the cooked kidney beans, tahini, olive oil, lemon juice, roasted garlic cloves, red pesto, salt, chili flakes, and fresh thyme stems.

  2. Blend the Ingredients:
    Blend the ingredients until smooth and creamy, achieving a silky texture.

  3. Plate the Hummus:
    Transfer the blended hummus into a serving plate, spreading it evenly.

  4. Garnish the Hummus:
    Garnish the hummus with cooked white kidney beans, drizzle with olive oil, and sprinkle with fresh thyme leaves and sumac spice.

Prep Time and Servings

  • Servings: 4
  • Prep Time: 20 minutes

Nutrition

Per 1 Serving:

  • Energy: 290 calories
  • Protein: 10.14 g
  • Fat: 18.49 g
  • Carbohydrates: 23.66 g
  • Fiber: 6.3 g

Notes

  • Store any leftover hummus in an airtight container in the refrigerator for up to 1 week.
  • Serve the white kidney bean hummus as a side dish or appetizer, accompanied by fresh veggies and wholesome homemade crackers.
Granola Bowl

Granola Bowl

Aug 19, 2024

Watch

Granola Bowl

Indulge in a vibrant and nutritious start to your day with this nourishing granola bowl. This nutritious bowl combines homemade yogurt, rich in protein and calcium, with a mix of granola, nuts, and dried fruits for a perfect blend of crunch and sweetness. The addition of wheat germ and chia seeds not only enhances the texture but also packs a powerful punch of fiber and essential nutrients that support digestive health and sustained energy.

Yogurt, the base of this bowl, is a powerhouse of probiotics, which are beneficial for gut health and can aid in digestion and immune function. Paired with granola that provides healthy fats and complex carbohydrates, this bowl becomes a complete and satisfying meal. The fresh fruits—orange, kiwi, raspberry, and avocado—add natural sweetness, vibrant color, and a boost of vitamins and antioxidants, making this granola bowl not just delicious but also incredibly nourishing.

This guilt-free granola bowl is a delightful combination of taste, nutrients, and colors that will energize your day, whether enjoyed for breakfast, a snack, or even a light dessert.

Directions

  1. Use a homemade or store-bought yogurt for this recipe.
  2. In a serving bowl, add the yogurt as the base.
  3. Sprinkle homemade or store-bought granola over the yogurt to add crunch and flavor.
  4. Sprinkle wheat germ and chia seeds over for added fiber and nutrients.
  5. Arrange diced orange, kiwi, raspberry, and avocado over the granola mixture for freshness and color.
  6. Your healthy and complete granola bowl is ready to be enjoyed! Mix the ingredients together for a delicious and nutritious meal.

Prep Time
15 minutes

Servings
1 Serving

Ingredients

  • 1 cup (200 ml) homemade yogurt
  • 30 g granola
  • 1 tsp. wheat germ
  • 1 tsp. chia seeds
  • 20 g diced orange
  • 20 g diced kiwi
  • 20 g raspberry
  • 30 g diced avocado

Nutrition (Per 1 Serving):

  • Energy: 383 calories
  • Protein: 22.66 g
  • Fat: 13.68 g
  • Carbohydrates: 44.78 g
  • Fiber: 8.4 g

Notes

  • Store any leftover granola bowl components separately in airtight containers in the refrigerator for up to 2 days.
  • Experiment with different fruits and toppings according to your preference and seasonal availability.