Chocolate Rice Krispies

Chocolate Rice Krispies

Aug 18, 2024

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Chocolate Rice Krispies

Looking for a fun and easy treat that the whole family can get involved in? Our Chocolate Rice Krispies are just the thing! Perfect for festive occasions like Halloween or any time you’re in the mood for something sweet and crispy, these little bites are as fun to make as they are to eat.

What makes these Chocolate Rice Krispies so special? It’s all about the combination of light, airy puffed rice and rich, luscious chocolate. Puffed rice is not only a great base for this treat, but it’s also low in calories and adds a delightful crunch. Plus, when you use high-quality dark chocolate, you’re giving your body a dose of antioxidants, which can help protect your cells and support heart health. And let’s not forget how much fun it is to melt, mix, and mold these treats into whatever shapes and designs you like!

So gather the kids, get creative with your chocolate molds, and let the joy of making (and eating) these Chocolate Rice Krispies bring you closer together. After all, the best memories are made in the kitchen!

Ingredients

  • 1 ⅓ cups puffed rice
  • ⅓ cup dark chocolate
  • 45 g white chocolate (optional)
  • 1 tbsp. coconut oil

Directions

  1. Begin by melting the dark chocolate and coconut oil together.
  2. In a large mixing bowl, combine the puffed rice with the melted dark chocolate mixture. Stir until the puffed rice is evenly coated with chocolate.
  3. Fill chocolate molds with the chocolate-coated puffed rice mixture. Press down gently to flatten the top and ensure the mixture fills the molds evenly.
  4. Place the filled molds in the refrigerator to chill and set for at least 1 hour, allowing the Rice Krispies to take their final shape.
  5. Melt the white chocolate and drizzle it over the top of the Rice Krispies, creating designs or patterns as desired.
  6. Allow the chocolate drizzle to set before serving or storing.

Serving Information

  • Servings: 10 Krispies
  • Prep Time: 30 minutes
  • Time in the Fridge: 1 hour

Nutritional Information (Per Krispie)

  • Energy: 101 calories
  • Protein: 1.28 g
  • Fat: 7.44 g
  • Carbohydrates: 8.14 g
  • Fiber: 1.5 g

Storage and Recommendations

  • Store leftover Rice Krispies in an airtight container for up to 1 week in the fridge or up to 3 months in the freezer.
  • Get creative with different chocolate molds, flavors, and designs to make each batch unique.
  • These treats are vegan and gluten-free, making them a perfect option for various dietary needs.
Light Chocolate Mousse

Light Chocolate Mousse

Aug 18, 2024

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Healthy Chocolate Mousse

If you’re anything like me, chocolate is one of those things you just can’t live without. And what could be better than a chocolate mousse that’s not only decadent and smooth but also good for you? That’s right! This Healthy Chocolate Mousse is your new best friend when those chocolate cravings hit, and it’s packed with wholesome ingredients to boot.

The magic of this mousse comes from sweet potatoes. Yep, you read that right! Sweet potatoes aren’t just for savory dishes, they’re the secret to achieving that creamy, dreamy texture in this dessert. Plus, they’re loaded with fiber, which keeps you feeling full and satisfied. Sweet potatoes are also a fantastic source of vitamins A and C, both of which are essential for keeping your skin glowing and your immune system strong. And because they’re naturally sweet, they help us cut down on added sugars. By including this mousse in your diet, you’re treating yourself to something delicious and nourishing at the same time.

So go ahead, dive into this Healthy Chocolate Mousse, and enjoy every guilt-free spoonful. You deserve it!

Ingredients

  • 250 g mashed sweet potato
  • 100 g chocolate of your choice
  • Pinch of kosher salt

Directions

  1. Steam the sweet potatoes until tender, then mash them into a smooth purée.
  2. Melt the chocolate in a bain-marie until smooth.
  3. Combine the melted chocolate with the sweet potato purée in a mixing bowl.
  4. Whisk vigorously until the mixture achieves a mousse-like texture.
  5. Divide into serving dishes, garnish with chocolate shavings and a pinch of kosher salt.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Serving Information

  • Servings: 3
  • Prep Time: 20 minutes
  • Time in the Fridge: 1 hour

Nutritional Information (Per Serving)

  • Energy: 271 calories
  • Protein: 3.91 g
  • Fat: 14.25 g
  • Carbohydrates: 32.07 g
  • Fiber: 6.1 g

Storage and Recommendations

  • Store any leftover chocolate mousse in an airtight container in the refrigerator for up to 1 week.
  • Experiment with different types of chocolate to customize the flavor profile to your liking.
  • This mousse is both vegan and gluten-free, making it a delightful treat that fits many dietary preferences.
Savory Mung Bean Pancakes

Savory Mung Bean Pancakes

Aug 18, 2024

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Savory Mung Bean Pancakes

Embark on a culinary adventure with these extraordinary savory and gluten-free pancakes, featuring the versatile and nutritious mung bean. If you’re a fan of vegan, super-healthy, and flavorful dishes, this recipe is tailor-made for you.

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Mung beans, often found in Indian and Asian cuisines, are not only delicious but also incredibly nutrient-rich. Packed with protein, fiber, iron, antioxidants, folate, potassium, and magnesium, these small beans offer a powerhouse of health benefits. Mung beans are particularly known for their ability to promote digestive health due to their high fiber content, while their protein profile makes them an excellent choice for those looking to maintain or build muscle on a plant-based diet. The presence of antioxidants helps in fighting inflammation and protecting the body against free radicals.

These savory pancakes offer a delightful way to incorporate mung beans into your diet, creating a dish that is both satisfying and packed with nutrients. The combination of grated vegetables like zucchini, carrots, and green onions not only adds flavor and texture but also boosts the overall nutritional value of the pancakes. These pancakes are light yet filling, making them perfect for breakfast, lunch, or even a quick dinner.

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Get ready to explore the wonders of mung beans in this delectable pancake recipe that’s sure to enrich your repertoire of amazing recipes!

Ingredients

  • 1 cup raw and dry skinless mung beans
  • 1 tsp. salt
  • 1 cup of cold water
  • 150 g zucchini
  • 85 g carrots
  • 56 g green onion

Directions

  1. Soak the skinless mung beans overnight to soften them. After soaking, thoroughly wash the mung beans and strain them very well.
  2. Transfer the soaked mung beans to a blender. Add water and salt, and blend until you achieve a smooth batter consistency.
  3. Grate the zucchini, carrots, and green onion.
  4. Add the shredded veggies to the mung bean batter and stir well to combine.
  5. Heat a nonstick pan over medium-low heat and brush with coconut oil.
  6. Pour approximately ¼ cup of batter onto the hot pan. Spread evenly to form a pancake.
  7. Cook the pancake until the top side starts to appear dry (about 2 minutes).
  8. Flip the pancake and cook the other side for another 2 minutes or until golden brown.
  9. Repeat the process with the remaining batter, adjusting the heat and cooking time as needed.
  10. Once cooked, transfer the pancakes to a flat surface lined with paper towels to cool.

Nutritional Information (Per Pancake)

  • Calories: 67
  • Protein: 4.56 g
  • Fat: 0.27 g
  • Carbohydrates: 12.22 g
  • Fiber: 3.2 g

Serving Information

  • Servings: 12
  • Prep Time: 20 minutes
  • Soaking Time: 12 hours
  • Cooking Time: 30 minutes

Storage & Tips

  • Storage: Store your savory pancakes in an airtight container in the fridge for up to one week or in the freezer for up to 3 months.
  • Tip: These savory pancakes are incredibly versatile. Enjoy with your preferred toppings (avocado, hummus, spreads).
Homemade Bounties

Homemade Bounties

Aug 18, 2024

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Homemade Bounties

Satisfy your sweet cravings guilt-free with our homemade bounty bars, a beloved on-the-go treat that brings together the rich flavors of coconut and chocolate in a way that’s both healthy and indulgent.

In this recipe, we unveil a simple and wholesome alternative to store-bought bounty bars, using only nutritious ingredients. Say goodbye to the refined sugars and preservatives often found in commercial versions, and welcome a healthier option made with coconut oil, white raw honey, and finely shredded coconut. Coconut oil, known for its healthy fats, supports heart health and provides a quick source of energy. Meanwhile, raw honey offers a natural sweetness packed with antioxidants and enzymes that promote overall well-being.

These homemade bounties are not just a treat for your taste buds but also a nourishing snack that you can feel good about eating. The combination of coconut and dark chocolate creates a delicious contrast between the sweet, creamy coconut filling and the rich, slightly bitter chocolate coating. Plus, the dark chocolate used in this recipe is rich in antioxidants, known to support heart health and improve brain function.

 Making these bars at home allows you to control the ingredients, ensuring they are fresh, natural, and free from artificial additives. They are also incredibly versatil, you can customize them with different coatings like nuts or dried fruits to suit your preferences. Whether you’re looking for a snack to enjoy during your coffee break or a sweet treat to satisfy your dessert cravings, these homemade bounties are the perfect choice.

Let’s dive into the recipe and create a batch of these delightful, healthy treats!

Ingredients

  • 1 ½ cups shredded coconut (150 g)
  • ¼ cup coconut oil + 1 tsp. for melting the chocolate
  • ⅓ cup white raw honey (or maple syrup, or agave syrup)
  • ½ cup dark chocolate chips

Directions

  1. Combine shredded coconut, ¼ cup coconut oil, and white raw honey in a bowl. Refrigerate for 30 minutes.
  2. Use rectangular chocolate molds to shape the coconut mixture into bars resembling commercial bounty bars. Fill the rectangles with the coconut mixture, using the back of a spoon to flatten the top, and freeze for 30 minutes.
  3. Melt chocolate chips and coconut oil.
  4. Dip each coconut rectangle into the melted chocolate until well coated, using a fork or dipping tool to ensure even coverage.
  5. Drizzle more chocolate on top to recreate the typical bounty design.
  6. Transfer the tray to the fridge for another 30 minutes to allow the chocolate to set.
  7. Once set, your homemade bounty bars are ready to be enjoyed!

Nutritional Information (Per Serving)

  • Calories: 237
  • Protein: 1.52 g
  • Fat: 18.9 g
  • Carbohydrates: 18.79 g
  • Fiber: 3.1 g

Serving Information

  • Servings: 10
  • Prep Time: 30 minutes
  • Cooling Time: 2 times 30 minutes in the fridge

    Storage & Tips

    • Storage: Store your bounties in an airtight container in the fridge for up to one week or in the freezer for up to one month.
    • Tip: You can experiment with different coatings like nuts or dried fruits, according to your preferences.
    Oat Chocolate Cake

    Oat Chocolate Cake

    Aug 18, 2024

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    Oat Chocolate Cake

    Indulging in a slice of chocolate cake doesn’t have to mean compromising on health, and this Oatmeal Chocolate Cake is proof of that. This cake is a delightful blend of rich chocolate flavor, wholesome oats, and just the right amount of sweetness, making it a treat you can enjoy guilt-free.

    Oats are the foundation of this cake, offering a host of health benefits that make this dessert stand out. Oats are packed with dietary fiber, particularly beta-glucan, which is known to lower cholesterol levels, improve heart health, and support healthy digestion. Unlike refined flour, oat flour retains all the beneficial nutrients, including magnesium, phosphorus, and manganese, making this cake not only delicious but also nourishing.

    The addition of cocoa powder elevates the flavor, providing that deep, rich chocolatey taste that pairs perfectly with the nuttiness of the oats. Cocoa is also a powerful source of antioxidants, which can help reduce inflammation and improve overall heart health. Combined with yogurt, which adds moisture and a slight tang, and eggs, which provide structure and protein, this cake is balanced in both flavor and nutrition.

    The use of natural sweeteners like maple syrup instead of refined sugar keeps this cake on the healthier side, while the chocolate milk mixture and dark chocolate garnish add that extra layer of indulgence. Whether you’re looking for a healthier dessert option or just want to enjoy a treat without the extra guilt, this Oatmeal Chocolate Cake is sure to satisfy your cravings.

    Perfect for any occasion, this cake is easy to make and even easier to enjoy. Let’s dive into the recipe and create a dessert that’s as good for you as it is delicious!

    Ingredients

    For the cake:

    • 1 ½ cups rolled oats blended to flour
    • 3 eggs
    • ½ cup plain yogurt
    • ⅓ cup maple syrup
    • 1 tbsp. baking powder
    • Pinch of salt

    For the chocolate milk mixture:

    • 400 ml milk (hot)
    • ¼ cup cocoa powder
    • 4 tbsp. coconut oil
    • 4 tbsp. maple syrup
    • 1 tbsp. instant coffee (to enhance the taste of cocoa)

    For the garnish:

    • ½ cup dark chocolate chips
    • 1 tsp. coconut oil
    • ¼ cup roasted almonds

    Directions

    1. Prepare the chocolate milk by mixing hot milk, cocoa powder, coconut oil, and maple syrup. Set aside to cool down.
    2. In a large bowl, beat the eggs. Add yogurt and maple syrup and stir to combine. Add half of the chocolate milk mixture and stir again.
    3. Incorporate oat flour, salt, and baking powder into the wet mixture, stirring until just combined. Avoid overmixing.
    4. Pour the slightly runny batter into a greased baking pan.
    5. Bake at 365°F (185°C) for 45 minutes or until well-cooked through.
    6. Pour the remaining chocolate milk mixture over the hot cake. Let it absorb for 10 minutes.
    7. Melt dark chocolate chips and coconut oil. Add roasted almonds and stir to combine.
    8. Spread the chocolate mixture over the cake and refrigerate for 1 hour.
    9. Slice and serve chilled.

    Nutritional Information (Per Serving)

    • Calories: 276
    • Protein: 9.67 g
    • Fat: 14.24 g
    • Carbohydrates: 37.51 g
    • Fiber: 4.5 g

    Serving Information

    • Servings: 9
    • Prep Time: 40 minutes
    • Baking Time: 45 minutes

      Storage & Tips

      • Storage: Store the leftover cake in an airtight container in the fridge for up to a week.
      • Tip: This delightful treat is perfect for any occasion, whether as a dessert or a midday snack.