Beets Salad

Beets Salad

Aug 18, 2024

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Beets Salad

Welcome to another vibrant and health-packed recipe that’s perfect for elevating your salad game. Today, we’re making a simple yet profoundly healthy Beetroot Detox Salad. This dish is not only a feast for the eyes with its stunning color but also a powerhouse of nutrients that can be enjoyed all year round.

Beetroot is the star of this recipe, known for its impressive nutritional profile. Rich in antioxidants like betalains, beets are excellent for detoxifying the body, promoting heart health, and reducing inflammation. The high fiber content aids in digestion, while essential minerals like potassium and manganese support overall wellness. Incorporating beetroot into your regular diet can help maintain healthy blood pressure levels, boost stamina, and even improve brain function. Plus, its natural sweetness pairs wonderfully with the tangy vinaigrette in this recipe, making it a delicious way to nourish your body.

So, let’s get started!

Ingredients

For the vinaigrette:

  • 700 g steamed beetroot
  • 40 g green onion
  • 25 g parsley
  • 20 g capers
  • 1 large garlic clove

For the vinaigrette:

  • 3 tbsp. olive oil
  • 2 tbsp. apple cider vinegar
  • Juice of a lemon
  • 1 tsp. mustard
  • 1 tsp. Himalayan salt
  • Black pepper to taste

Directions

  1. Start by cooking the beetroots. You can either boil or steam the beets until they are tender. Once cooked, remove the skin and dice the beetroots into small pieces.
  2. Finely chop the green onion and parsley. Grind the garlic clove.
  3. Combine the diced beetroot, chopped green onion, parsley, ground garlic, and capers in a large mixing bowl.
  4. Prepare the vinaigrette by whisking together olive oil, apple cider vinegar, lemon juice, mustard, Himalayan salt, and black pepper in a separate bowl.
  5. Pour the vinaigrette over the beetroot mixture and stir well to ensure all ingredients are evenly coated.
  6. Serve the beetroot salad immediately while it’s freshly seasoned, as a delightful side dish or a standalone detoxifying meal.

Nutritional Information

  • Per Serving:
    • Energy: 119 calories
    • Protein: 2.31 g
    • Fat: 7.08 g
    • Carbohydrates: 13.36 g
    • Fiber: 2.7 g

Storage & Tips

  • Storage: Store any leftover beetroot salad in an airtight container in the refrigerator for up to 2-3 days. The flavors may intensify over time, making it even more delicious.
  • Recommendations: Embrace the detoxifying properties of this salad and savor the goodness with every bite!

 

Prep Time & Servings

  • 6 Servings
  • 20 minutes Prep Time
Cucumber Salad

Cucumber Salad

Aug 18, 2024

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Cucumber Salad

Embrace the flavors of summer with our simple yet immensely popular cucumber salad recipe. This refreshing dish is perfect for warm days when you crave something light, crisp, and full of vibrant flavors. Whether you’re hosting a barbecue, going on a picnic, or just enjoying a meal at home, this cucumber salad is an excellent addition to your table.

Cucumbers are known for their high water content, making them an ideal hydrating food during hot weather. They are also low in calories but packed with essential nutrients like vitamins K, C, and A, as well as potassium and magnesium. The antioxidants found in cucumbers, such as beta-carotene and flavonoids, help fight inflammation and support overall health. Combined with juicy tomatoes, zesty green onions, and fresh parsley, this salad is not only a feast for the eyes but also a nutritious boost for your body.

Bursting with freshness and vibrant colors, this salad is a naturally crunchy addition to any meal, picnic, or barbecue. It’s also incredibly versatile—you can customize it with your favorite herbs or additional vegetables to suit your taste preferences.

So, let’s get started!

Ingredients

  • 1 large English cucumber (425 g)
  • 180 g grape tomatoes (or other tomato of your choice)
  • 50 g green onion
  • 25 g fresh parsley

For the vinaigrette:

  • 3 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. white vinegar
  • 1 tsp. Himalayan salt
  • Black pepper to taste

Directions

  1. Slice the cucumber into thin slices and place in a bowl.
  2. Add grape tomatoes, chopped green onion, and parsley.
  3. Whisk together olive oil, lemon juice, white vinegar, salt, and pepper to make the vinaigrette.
  4. Pour the vinaigrette over the salad and toss to coat evenly.
  5. Adjust seasoning to taste.
  6. Serve and enjoy while still fresh!

Nutritional Information (Per Serving)

  • Calories: 122
  • Protein: 1.4 g
  • Fat: 10.41 g
  • Carbohydrates: 7.51 g
  • Fiber: 1.4 g

Serving Information

  • Servings: 4
  • Prep Time: 20 minutes

    Storage & Tips

    • Storage: Note that the salad may become watery upon storage due to the cucumber releasing moisture. Enjoy while still freshly made.
    • Tip: Feel free to customize the salad with your favorite herbs or additional vegetables for added freshness and flavor.
    Savory Mung Bean Pancakes

    Savory Mung Bean Pancakes

    Aug 18, 2024

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    Savory Mung Bean Pancakes

    Embark on a culinary adventure with these extraordinary savory and gluten-free pancakes, featuring the versatile and nutritious mung bean. If you’re a fan of vegan, super-healthy, and flavorful dishes, this recipe is tailor-made for you.

    Screenshot

    Mung beans, often found in Indian and Asian cuisines, are not only delicious but also incredibly nutrient-rich. Packed with protein, fiber, iron, antioxidants, folate, potassium, and magnesium, these small beans offer a powerhouse of health benefits. Mung beans are particularly known for their ability to promote digestive health due to their high fiber content, while their protein profile makes them an excellent choice for those looking to maintain or build muscle on a plant-based diet. The presence of antioxidants helps in fighting inflammation and protecting the body against free radicals.

    These savory pancakes offer a delightful way to incorporate mung beans into your diet, creating a dish that is both satisfying and packed with nutrients. The combination of grated vegetables like zucchini, carrots, and green onions not only adds flavor and texture but also boosts the overall nutritional value of the pancakes. These pancakes are light yet filling, making them perfect for breakfast, lunch, or even a quick dinner.

    Screenshot

    Get ready to explore the wonders of mung beans in this delectable pancake recipe that’s sure to enrich your repertoire of amazing recipes!

    Ingredients

    • 1 cup raw and dry skinless mung beans
    • 1 tsp. salt
    • 1 cup of cold water
    • 150 g zucchini
    • 85 g carrots
    • 56 g green onion

    Directions

    1. Soak the skinless mung beans overnight to soften them. After soaking, thoroughly wash the mung beans and strain them very well.
    2. Transfer the soaked mung beans to a blender. Add water and salt, and blend until you achieve a smooth batter consistency.
    3. Grate the zucchini, carrots, and green onion.
    4. Add the shredded veggies to the mung bean batter and stir well to combine.
    5. Heat a nonstick pan over medium-low heat and brush with coconut oil.
    6. Pour approximately ¼ cup of batter onto the hot pan. Spread evenly to form a pancake.
    7. Cook the pancake until the top side starts to appear dry (about 2 minutes).
    8. Flip the pancake and cook the other side for another 2 minutes or until golden brown.
    9. Repeat the process with the remaining batter, adjusting the heat and cooking time as needed.
    10. Once cooked, transfer the pancakes to a flat surface lined with paper towels to cool.

    Nutritional Information (Per Pancake)

    • Calories: 67
    • Protein: 4.56 g
    • Fat: 0.27 g
    • Carbohydrates: 12.22 g
    • Fiber: 3.2 g

    Serving Information

    • Servings: 12
    • Prep Time: 20 minutes
    • Soaking Time: 12 hours
    • Cooking Time: 30 minutes

    Storage & Tips

    • Storage: Store your savory pancakes in an airtight container in the fridge for up to one week or in the freezer for up to 3 months.
    • Tip: These savory pancakes are incredibly versatile. Enjoy with your preferred toppings (avocado, hummus, spreads).
    Homemade Bounties

    Homemade Bounties

    Aug 18, 2024

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    Homemade Bounties

    Satisfy your sweet cravings guilt-free with our homemade bounty bars, a beloved on-the-go treat that brings together the rich flavors of coconut and chocolate in a way that’s both healthy and indulgent.

    In this recipe, we unveil a simple and wholesome alternative to store-bought bounty bars, using only nutritious ingredients. Say goodbye to the refined sugars and preservatives often found in commercial versions, and welcome a healthier option made with coconut oil, white raw honey, and finely shredded coconut. Coconut oil, known for its healthy fats, supports heart health and provides a quick source of energy. Meanwhile, raw honey offers a natural sweetness packed with antioxidants and enzymes that promote overall well-being.

    These homemade bounties are not just a treat for your taste buds but also a nourishing snack that you can feel good about eating. The combination of coconut and dark chocolate creates a delicious contrast between the sweet, creamy coconut filling and the rich, slightly bitter chocolate coating. Plus, the dark chocolate used in this recipe is rich in antioxidants, known to support heart health and improve brain function.

     Making these bars at home allows you to control the ingredients, ensuring they are fresh, natural, and free from artificial additives. They are also incredibly versatil, you can customize them with different coatings like nuts or dried fruits to suit your preferences. Whether you’re looking for a snack to enjoy during your coffee break or a sweet treat to satisfy your dessert cravings, these homemade bounties are the perfect choice.

    Let’s dive into the recipe and create a batch of these delightful, healthy treats!

    Ingredients

    • 1 ½ cups shredded coconut (150 g)
    • ¼ cup coconut oil + 1 tsp. for melting the chocolate
    • ⅓ cup white raw honey (or maple syrup, or agave syrup)
    • ½ cup dark chocolate chips

    Directions

    1. Combine shredded coconut, ¼ cup coconut oil, and white raw honey in a bowl. Refrigerate for 30 minutes.
    2. Use rectangular chocolate molds to shape the coconut mixture into bars resembling commercial bounty bars. Fill the rectangles with the coconut mixture, using the back of a spoon to flatten the top, and freeze for 30 minutes.
    3. Melt chocolate chips and coconut oil.
    4. Dip each coconut rectangle into the melted chocolate until well coated, using a fork or dipping tool to ensure even coverage.
    5. Drizzle more chocolate on top to recreate the typical bounty design.
    6. Transfer the tray to the fridge for another 30 minutes to allow the chocolate to set.
    7. Once set, your homemade bounty bars are ready to be enjoyed!

    Nutritional Information (Per Serving)

    • Calories: 237
    • Protein: 1.52 g
    • Fat: 18.9 g
    • Carbohydrates: 18.79 g
    • Fiber: 3.1 g

    Serving Information

    • Servings: 10
    • Prep Time: 30 minutes
    • Cooling Time: 2 times 30 minutes in the fridge

      Storage & Tips

      • Storage: Store your bounties in an airtight container in the fridge for up to one week or in the freezer for up to one month.
      • Tip: You can experiment with different coatings like nuts or dried fruits, according to your preferences.
      Beans Salad

      Beans Salad

      Aug 17, 2024

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      Beans Salad

      Welcome back to another delightful and nutritious recipe that will not only satisfy your taste buds but also fuel your body with essential nutrients. Today, we’re diving into the world of legumes with our Protein-Packed Beans Salad. This salad is a vibrant medley of colors, flavors, and textures, featuring the best of the Mediterranean diet.

      Legumes, particularly beans, chickpeas, and lentils, are the stars of this dish. These tiny powerhouses are packed with plant-based protein, fiber, and an array of vitamins and minerals. Incorporating legumes into your regular diet can significantly boost your health. They are excellent for maintaining a healthy heart, supporting digestive health, and keeping your blood sugar levels stable. Plus, they are incredibly versatile and can be a great substitute for meat, especially if you’re looking to add more plant-based meals to your diet.

      This Beans Salad is not just a side dish; it’s a complete meal. Whether you’re looking to improve your diet, boost your energy, or simply enjoy a fresh and tasty meal, this salad has got you covered. And the best part? It’s so easy to make!

      Let’s get started.

      Ingredients

      For the Salad:

      • 1 cup cooked chickpeas
      • 1 cup cooked green lentils
      • 1 cup cooked red beans
      • 190 g fresh tomato
      • 150 g red and/or green pepper
      • 150 g cucumber
      • 120 g fresh apple
      • 30 g green onion
      • 50 g parsley
      • 1 medium-sized avocado

      For the Vinaigrette:

      • 4 tbsp. olive oil
      • Juice of one lemon
      • 4 tbsp. apple cider vinegar
      • 1 tsp. salt
      • Black pepper to taste

      Directions

      1. Clean and chop the tomato, cucumber, red or green pepper, apple, onion, and parsley into small pieces.
      2. If not using canned legumes, cook your choice of legumes (beans, lentils, chickpeas) according to package instructions. Drain and rinse if using canned legumes.
      3. In a large mixing bowl, combine the cooked legumes and chopped vegetables.
      4. In a separate bowl, prepare the vinaigrette by mixing olive oil, lemon juice, apple cider vinegar, salt, and black pepper. Stir well to combine.
      5. Pour the vinaigrette over the mixed legumes and vegetables. Stir gently to ensure even distribution of the dressing.
      6. Transfer the salad to a serving plate or bowl.
      7. Slice the avocado and garnish the salad with the avocado slices.
      8. Serve and enjoy your fresh and healthy Protein-Packed Beans Salad!

      Nutritional Information (Per Serving)

      • Calories: 194
      • Protein: 7.18 g
      • Fat: 9.2 g
      • Carbohydrates: 22.55 g
      • Fiber: 7.1 g

      Serving Information

      • Servings: 8
      • Prep Time: 30 minutes

        Storage & Tips

        • Storage: Store leftover salad in an airtight container in the fridge. It’s best to consume it within 2-3 days for optimal freshness.
        • Tip: Add fresh avocado slices last minute when serving fresh or leftover portions to maintain their creamy texture and vibrant color.