Indulge guilt-free in these delectable chocolate banana cupcakes, crafted with wholesome ingredients like almond flour and ripe bananas. These cupcakes are not only moist, fluffy, and bursting with rich chocolate flavor, but they are also gluten-free, making them a delightful and wholesome treat to enjoy on any occasion.

Almond flour is the key ingredient in these cupcakes, offering a gluten-free alternative that’s rich in healthy fats, protein, and fiber. Almond flour is made from finely ground almonds, which are packed with nutrients like vitamin E, magnesium, and antioxidants. These nutrients contribute to heart health, help manage blood sugar levels, and support overall well-being. Combined with the natural sweetness of ripe bananas, these cupcakes offer a healthier twist on traditional baked goods without compromising on taste.

Perfect as a snack or dessert, these Almond Flour Cupcakes are sure to satisfy your cravings while keeping you on track with your health goals.

These Almond Flour Cupcakes are not just a treat for your taste buds but also a healthy choice that you can feel good about enjoying. Perfect for any occasion, these cupcakes are sure to become a favorite!

Ingredients

• 3 ripe bananas or 200 g
• 2 eggs
• 1 cup (100 g) almond flour
• 4 tbsp. cocoa powder
• ½ tbsp. baking powder
• 30 g chocolate chips for topping (optional)

Directions

1. Preheat your oven to 350°F (180°C). Prepare cupcake paper liners and place them on a baking tray.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the eggs to the mashed bananas and mix thoroughly until well combined.
4. Add cocoa powder and baking powder to the banana mixture. Gradually add almond flour and stir gently until all ingredients are well combined and the batter achieves a smooth consistency, resembling cake batter.
5. Using an ice cream scooper, portion the batter evenly into the cupcake paper liners, filling each about 2/3 full.
6. Place the baking tray in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Once baked, remove the cupcakes from the oven and transfer them to a wire rack to cool completely.

Prep Time and Servings

• Makes: 6 Servings
• Prep Time: 20 minutes
• Baking Time: 30 minutes

Nutritional Information (Per 1 Serving)

• Energy: 189 calories
• Protein: 7.02 g
• Fat: 12.62 g
• Carbohydrates: 16.31 g
• Fiber: 4.6 g

Storage and Recommendations

• Store your cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Enjoy these guilt-free cupcakes as a delightful snack or dessert, perfect for any occasion.

Indulge in the sweet and crunchy delight of Candied Maple Peanuts with this incredibly simple 2-ingredient recipe. These delightful treats combine the natural goodness of raw peanuts with the rich sweetness of maple syrup, creating a perfect balance of flavors. The result is a snack that’s not only delicious but also offers a nutritious boost, perfect for satisfying your sweet cravings in a healthier way.

Peanuts are a nutrient-rich food, providing an excellent source of protein, healthy fats, and essential vitamins and minerals, including vitamin E, magnesium, and potassium. Regular consumption of peanuts has been linked to numerous health benefits, such as reduced risk of heart disease, improved blood sugar control, and enhanced weight management. Maple syrup, on the other hand, is a natural sweetener that contains antioxidants and minerals like zinc and manganese. Together, these ingredients create a snack that’s not just tasty but also beneficial for your overall well-being.

This recipe is perfect for anyone looking for a quick and satisfying treat. Whether you enjoy them as a snack on their own or as a topping for desserts, these Candied Maple Peanuts are sure to become a favorite.

Ingredients

• 1 cup (140 g) raw blanched peanuts
• 4 tbsp. maple syrup
• 30 g dark chocolate (optional)

Directions

1. Coarsely chop the raw peanuts and transfer them to a mixing bowl.
2. Add maple syrup to the peanuts and mix until the peanuts are well coated with the syrup.
3. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
4. Spoon a tablespoon of the peanut mixture into a circular biscuit cutter placed on the baking tray. Press down on the mixture to flatten. Repeat the process until all the mixture is used.
5. Bake the candied peanuts for 15 minutes.
6. Allow the candied peanuts to cool and harden on the baking tray without touching them.
7. If desired, melt the dark chocolate and drizzle it over the cooled candied peanuts for an extra touch of indulgence.

Prep Time and Servings

• Makes: 12 Servings
• Prep Time: 20 minutes
• Baking Time: 15 minutes

Nutritional Information (Per 1 Serving)

• Energy: 101 calories
• Protein: 3.04 g
• Fat: 6.86 g
• Carbohydrates: 8.1 g
• Fiber: 1.3 g

Storage and Recommendations

• Store the candied peanuts in an airtight container to maintain freshness. Keep them for up to 10 days.
• These treats are vegan and gluten-free.
• Enjoy these sweet and crunchy goodness to satisfy your sweet cravings.

Why settle for store-bought oat biscuits when you can easily whip up your own incredibly tasty, nutritious, and crunchy version in just a few minutes? These homemade oat biscuits require only a handful of ingredients, and the results are nothing short of delightful. Whether you’re craving a quick snack or looking to impress guests with a homemade treat, these biscuits are your go-to solution.

The key ingredient in this recipe is oats, a versatile and nutritious whole grain that’s packed with health benefits. Oats are an excellent source of soluble fiber, which helps reduce cholesterol levels, manage blood sugar, and keep you feeling full longer. They are also rich in antioxidants and provide a good amount of protein, making them an ideal choice for anyone looking to maintain a balanced diet. Incorporating oats into your regular meals can support heart health, aid digestion, and contribute to overall well-being.

With the addition of peanut butter, maple syrup, and a hint of vanilla, these oat biscuits strike the perfect balance between health and flavor. Enjoy them with your favorite hot beverage, and you’ll never look at store-bought biscuits the same way again!

Ingredients

For the Cookies:

• 1 cup (80 g) old-fashioned rolled oats
• 1/3 cup (90 g) peanut butter
• 1/3 cup maple syrup (or honey or any liquid sweetener of your choice)
• 1 tsp. vanilla extract (or any preferred flavoring ingredient, such as cinnamon)
• Pinch of salt

For the Garnish (optional):

• 30 g dark chocolate
• 30 g white chocolate

Directions

1. In a mixing bowl, combine old-fashioned rolled oats, peanut butter, maple syrup (or honey), vanilla extract, and a pinch of salt.
2. Stir well to combine and achieve a dough-like consistency that is easy to work with.
3. Using your hands, shape the dough into tablespoon-sized balls and place them on a baking tray lined with parchment paper.
4. Press the back of a measuring teaspoon into each ball to create a circular hole in the center.
5. Bake the biscuits in a preheated oven at 350°F (175°C) for approximately 20 minutes or until golden brown.
6. Once baked, allow the biscuits to cool completely on the baking tray.
7. Melt the dark and/or white chocolate separately and fill the circular holes.
8. Refrigerate for about an hour to allow the chocolate to set and achieve a smooth finish.
9. Serve your rich and crunchy oat biscuits with a cup of hot milk or coffee.

Prep Time and Servings

• Makes: 12 Biscuits
• Prep Time: 30 minutes
• Baking Time: 20 minutes
• Chill Time: 1 hour

Nutritional Information (Per 1 Biscuit)

• Energy: 123 calories
• Protein: 3.14 g
• Fat: 6.19 g
• Carbohydrates: 14.57 g
• Fiber: 1.4 g

Storage and Recommendations

• Store your oat biscuits in an airtight container at room temperature for up to one week.
• These treats are vegan and gluten-free.
• Customize your oat biscuits by adding chopped nuts, dried fruits, or spices to the dough.