Peanut Butter & Oat Bars

Peanut Butter & Oat Bars

Aug 21, 2024

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Peanut Butter & Oat Bars

Get ready to indulge in the perfect combination of taste and nutrition with our Peanut Butter & Oatmeal Bars! These no-bake bars are a fantastic choice for those who want a quick and delicious snack that doesn’t compromise on health. With a rich blend of peanut butter, rolled oats, and naturally sweet dates, these bars offer a satisfying bite that is both chewy and crunchy, making them an ideal treat for any time of day.

Oats, the star ingredient in these bars, are packed with essential nutrients that make them a powerhouse of health benefits. Rich in dietary fiber, oats help to keep your digestive system running smoothly and can contribute to lower cholesterol levels. They are also a great source of complex carbohydrates, providing sustained energy without causing spikes in blood sugar. Combined with the protein-packed peanut butter, these bars offer a balanced snack that will keep you full and energized.

Incorporating oats into your diet is an excellent way to ensure you’re getting a good dose of vitamins, minerals, and antioxidants. Whether you enjoy these bars as a pre-workout snack, a quick breakfast, or a midday pick-me-up, you’ll be nourishing your body with wholesome ingredients that promote overall well-being. Plus, with the added crunch of roasted peanuts and the indulgent layer of dark chocolate, these bars are bound to satisfy your sweet tooth while supporting your health goals.

This reimagined recipe brings the original elements together with a focus on nutritional benefits and the enjoyment of a healthy, homemade snack!

Ingredients

  • 1 1/2 cups (120 g) old-fashioned rolled oats
  • 2/3 cup (140 g) peanut butter (preferably unsweetened with just 1 ingredient)
  • 150 g pitted dates
  • 60 g roasted peanuts
  • 1/3 cup (90 g) melted dark chocolate
  • Kosher salt (optional, for sprinkling on top of the chocolate)

Directions

  1. Begin by roasting old-fashioned rolled oats in a pan over medium heat. Stir constantly and roast until the oats become fragrant, approximately 10 minutes.
  2. Transfer the roasted oats into a blender. Add peanut butter and pitted dates to the blender.
  3. Blend the mixture until it reaches a sticky and cohesive consistency, ensuring all ingredients are well combined.
  4. Prepare a 22 cm x 12 cm rectangular container, lining it with parchment paper for easy removal.
  5. Transfer the blended mixture into the container, using a spoon to press it down firmly, ensuring a smooth surface.
  6. Sprinkle roasted peanuts on top of the mixture, adding an extra crunch to the texture.
  7. For the finishing touch, add a layer of melted dark chocolate over the peanuts.
  8. Sprinkle kosher salt on top of the chocolate if desired.
  9. Place the container in the fridge and let it sit for about an hour or until the chocolate sets.
  10. Once the chocolate is set, cut into bars. We cut the mixture into 8 large bars for this recipe.

Prep Time: 30 minutes
Fridge Time: 1 hour
Servings: 8 bars

Nutritional Information (Per 1 Serving)

  • Energy: 327 calories
  • Protein: 9.58 g
  • Fat: 18.62 g
  • Carbohydrates: 34.67 g
  • Fiber: 5.8 g

Notes

  • Store the bars in an airtight container in the fridge for up to 1 week or freeze for up to 3 months for longer storage.
  • These bars make for a delightful snack on the go, a satisfying treat after a workout, or a wholesome dessert option after a meal.

 

Red Lentil Cupcakes

Red Lentil Cupcakes

Aug 21, 2024

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Red Lentil Cupcakes

Welcome to our kitchen, where we love to innovate with unconventional yet nutritious recipes! These Red Lentil Cupcakes are a testament to our commitment to wholesome and delicious creations. Whether you’re exploring gluten-free options or simply seeking out new healthy treats, these amazing lentil cupcakes are a must-try. Bursting with flavor and packed with nutrition, they’re sure to become a favorite in your baking repertoire.

Red lentils, the star ingredient in this recipe, are not just a staple in savory dishes but are also a fantastic addition to baked goods. These tiny legumes are packed with plant-based protein and are an excellent source of iron, making them a great option for those looking to increase their intake of these vital nutrients. Additionally, red lentils are rich in dietary fiber, which promotes digestive health and helps maintain stable blood sugar levels. Incorporating red lentils into your diet can contribute to overall well-being and provide a satisfying, nutritious boost to your meals.

These Red Lentil Cupcakes are more than just a sweet treat; they’re a powerhouse of nutrition disguised as a dessert. With the natural sweetness of maple syrup and the bright citrus notes from fresh orange zest, these cupcakes offer a unique and delightful flavor profile.

Whether you enjoy them as a wholesome snack, a light dessert, or a delightful addition to your breakfast table, these lentil cupcakes are sure to impress.

Ingredients

  • 1 cup of red lentils (190 g)
  • 2 egg yolks
  • 2 egg whites (whisked until stiff)
  • 1/4 cup of Greek yogurt
  • 1/4 cup orange juice (squeezed from 1 orange)
  • 1/4 cup avocado oil
  • 1/4 cup maple syrup
  • Zest of 1 orange
  • 1/2 tbsp. baking powder
  • 20 g almond slices (for garnish)
  • 1/4 cup orange jam (for glazing, optional; you can use your preferred jam)

Directions

  1. Begin by soaking the red lentils for at least 4 hours or overnight in the fridge. After soaking, rinse and drain them thoroughly. Make sure to eliminate all the rinsing water from the lentils.
  2. In a blender, combine the soaked lentils, egg yolks, Greek yogurt, orange juice, avocado oil, and maple syrup. Blend the ingredients until you achieve a smooth mixture.
  3. Transfer the lentil mixture to a mixing bowl and add the zest of an orange for an extra burst of flavor. Also, add the baking powder and the stiffly beaten egg whites to the bowl.
  4. Gently stir the ingredients until you achieve a light and airy batter consistency.
  5. Pour the batter into silicone cupcake liners, or ensure to use high-quality liners that do not stick, and top each cupcake with almond slices or other nuts of your choice.
  6. Preheat your oven to 365°F (185°C) and bake the cupcakes for approximately 35 minutes or until they turn golden brown.
  7. Once baked, allow the cupcakes to cool on a wire rack.
  8. If desired, glaze the cupcakes with orange jam or your preferred choice of jam.

Prep Time & Baking Information

  • Prep Time: 30 minutes
  • Baking Time: 35 minutes
  • Servings: 10 cupcakes

Nutritional Information (Per 1 Serving)

  • Energy: 180 calories
  • Protein: 6.52 g
  • Fat: 8.05 g
  • Carbohydrates: 21.68 g
  • Fiber: 2.4 g

Storage and Recommendations

  • Store your cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or in the freezer for up to 3 months.
  • Enjoy these unique cupcakes as a delightful snack, a wholesome dessert, or a delightful addition to your breakfast table.
Pumpkin Mini Cakes

Pumpkin Mini Cakes

Aug 21, 2024

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Pumpkin Mini Cakes

As the autumn leaves start to fall, there’s nothing quite like indulging in a treat that embodies the comforting flavors of the season. These Pumpkin & Oatmeal Mini Cakes are a delightful creation that combines the earthy sweetness of pumpkin with the hearty goodness of oats. Perfectly portioned and rich in flavor, these mini cakes are designed to bring a warm and cozy feeling with every bite. Topped with a luscious homemade maple caramel, they offer a luxurious treat that’s hard to resist.

Pumpkin is the star ingredient in these mini cakes, and for a good reason. Not only does it add a natural sweetness and moist texture, but it also comes packed with nutritional benefits. Pumpkin is rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system, especially during the colder months. Additionally, it’s high in fiber, which aids digestion and helps keep you feeling full and satisfied.

Incorporating pumpkin into your regular diet can contribute to overall well-being. Its antioxidant properties can help protect your body against free radicals, and the beta-carotene found in pumpkin has been linked to reducing the risk of certain cancers. With these mini cakes, you’re not just enjoying a delicious dessert; you’re also treating your body to a nutritious and wholesome ingredient that’s perfect for this time of year.

I hope you enjoy making these delicious Pumpkin & Oatmeal Mini Cakes! If you need any further adjustments or have additional recipes to work on, feel free to ask!

Ingredients

  • 1 cup oat flour
  • 1 egg
  • 1/2 cup pumpkin purée (approximately 250 g fresh pumpkin, steamed and blended)
  • 1/4 cup maple syrup
  • 1/4 cup avocado oil (or any other neutral oil)
  • 1/2 tbsp. baking powder
  • 1/4 tsp. pumpkin spice
  • 15 g pecan halves for garnish (2 halves per mini cake)
  • 1/4 cup homemade maple caramel (optional)
  • A bit of oil for greasing the pan cups

Directions

  1. Preheat the oven to 350°F (175°C) and grease a mini cake pan, lining with parchment paper.
  2. Prepare pumpkin purée if not using store-bought, by steaming and blending fresh pumpkin. Set aside to cool and thicken.
  3. In a mixing bowl, combine the egg, pumpkin purée, maple syrup, and avocado oil, stirring until all ingredients are thoroughly mixed.
  4. Gradually add the oat flour, baking powder, and pumpkin spice to the mixture, stirring until just combined. Be careful not to over-mix.
  5. Fill the cups of your greased and lined baking pan with the batter, and garnish each mini cake with two pecan halves.
  6. Bake in the preheated oven for approximately 30 minutes, or until the cakes turn golden brown.
  7. Once baked, remove the mini cakes from the oven and allow them to cool before serving.
  8. Serve the mini cakes with a drizzle of homemade maple caramel, if desired.

Prep Time: 30 minutes
Baking Time: 30 minutes
Servings: 6 Mini Cakes

Nutritional Information

  • Per 1 Cookie:
    • Energy: 281 calories
    • Protein: 6.18 g
    • Fat: 17.74 g
    • Carbohydrates: 26.75 g
    • Fiber: 1.8 g

Storage

  • Store your mini cakes in an airtight container in the fridge for up to 1 week for optimal freshness.

Notes

  • Enjoy these delightful treats as a breakfast option, a satisfying snack, or a sweet ending to any meal.
  • These mini cakes are naturally gluten-free, making them an ideal treat for those with dietary restrictions.

 

Sunflower Seed Cookies

Sunflower Seed Cookies

Aug 21, 2024

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Sunflower Seed Cookies

Indulge in the delightful flavors of our nutritious sunflower seed cookies! Crafted with health-conscious ingredients, these gluten-free treats offer a wholesome twist to your snack time. Each cookie brings together the nutty richness of sunflower seeds with the natural sweetness of maple syrup, creating a snack that’s as satisfying as it is nourishing.

Sunflower seeds, the star ingredient in this recipe, are a powerhouse of nutrients. Packed with vitamin E, healthy fats, and protein, they contribute to heart health, skin vitality, and overall well-being. The seeds also provide a good amount of fiber, which aids in digestion and helps maintain a healthy gut. Including sunflower seeds in your diet can be a simple yet effective way to boost your nutritional intake.

These cookies are not just a treat; they are a wholesome addition to your diet. Whether you’re enjoying them as an afternoon snack or a guilt-free dessert, you’ll appreciate the blend of flavors and the health benefits each bite offers. Make these sunflower seed cookies a regular part of your baking routine to enjoy a delicious and nutritious snack that you can feel good about eating.

Ingredients

  • 1 cup (125 g) raw sunflower seeds
  • 3 tbsp. maple syrup
  • 2 egg whites
  • 30 g of dark chocolate (optional)

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Grind raw sunflower seeds into fine flour using a food processor.
  3. Mix sunflower seed flour with maple syrup until well combined.
  4. Whisk egg whites until stiff peaks form.
  5. Gently fold whipped egg whites into the sunflower seed mixture to create a smooth batter.
  6. Spoon batter onto the baking pan, shaping into desired cookie forms.
  7. Optionally, top each cookie with dark chocolate chunks.
  8. Bake for 25 minutes until golden brown and crisp.
  9. Cool on a wire rack before serving.

Prep Time

  • 30 minutes

Baking Time

  • 25 minutes

Servings

  • 10 Cookies

Nutritional Information (Per 1 Cookie)

  • Energy: 110 calories
  • Protein: 3.55 g
  • Fat: 7.73 g
  • Carbohydrates: 7.95 g
  • Fiber: 1.4 g

Storage and Notes

  • Store the cookies in an airtight container at room temperature for up to one week or in the freezer for up to 3 months.
  • Enjoy these gluten-free, rich, and decadent treats as a nutritious snack or a guilt-free dessert option to satisfy your sweet cravings.
Peanut Chocolate Clusters

Peanut Chocolate Clusters

Aug 20, 2024

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Peanut Chocolate Clusters

Say goodbye to store-bought peanut clusters and embrace the homemade goodness of this irresistible recipe. These Peanut Chocolate Clusters combine the natural sweetness of dates with the crunchy texture of roasted peanuts, all enveloped in a decadent layer of dark chocolate. These clusters are not only delicious but also offer a satisfying balance of flavors and textures that will make them your new favorite treat.

Peanuts, the star ingredient of this recipe, are more than just a tasty snack. They are packed with essential nutrients, including protein, healthy fats, and a variety of vitamins and minerals such as magnesium and vitamin E. Incorporating peanuts into your diet can help support heart health, maintain healthy blood sugar levels, and provide sustained energy throughout the day. The dark chocolate used in this recipe also adds a rich source of antioxidants, which can contribute to overall health and well-being.

With these Peanut Chocolate Clusters, you’re not just indulging in a sweet treat, you’re also fueling your body with nutrients that support a healthy lifestyle.

Make these clusters a part of your regular snack rotation for a delicious and nutritious boost, whether you need a mid-afternoon pick-me-up or a satisfying dessert after dinner.

Ingredients

  • 1 cup (150 g) soft pitted dates
  • 1 cup (160 g) roasted unsalted peanuts
  • 1/2 cup (80 g) dark chocolate chips
  • A pinch of kosher salt (optional)

Directions

    • In a food processor, blend the soft pitted dates into a smooth paste. This will serve as both a sweetener and binder for the clusters.
    • Transfer the date paste to a mixing bowl and add the roasted unsalted peanuts. Gently combine the ingredients until the peanuts are evenly coated with the date paste.
    • With the mixture, form small, equally-sized clusters by pressing and shaping them with your hands. Aim for bite-sized pieces that are easy to enjoy.
    • Melt the dark chocolate chips using the microwave or a double boiler until they reach a silky-smooth consistency.
    • Coat each peanut-date cluster with the melted chocolate, ensuring they are completely covered.
    • For a perfect flavor balance, sprinkle just a pinch of kosher salt over the clusters to add a touch of saltiness (this step is optional but recommended for contrast).
    • Refrigerate the clusters for at least 1 hour to allow the chocolate to set and the flavors to meld together.
    • Serve and enjoy these delectable homemade peanut clusters as a delightful treat for any occasion. They can be stored for later or shared with friends and family.

Prep Time, Serving, and Storage

  • Prep Time: 20 minutes
  • Set Time: 1 hour in the fridge
  • Servings: Makes about 10 clusters

Nutritional Information (Per 1 Serving)

  • Energy: 184 calories
  • Protein: 4.89 g
  • Fat: 11.41 g
  • Carbohydrates: 18.33 g
  • Fiber: 3.4 g

Storage & Recommendations

  • Storage: Store your peanut clusters in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
  • Serving Suggestion: Serve them as a satisfying snack or share them with friends and family as a delightful homemade treat.