Why settle for store-bought oat biscuits when you can easily whip up your own incredibly tasty, nutritious, and crunchy version in just a few minutes? These homemade oat biscuits require only a handful of ingredients, and the results are nothing short of delightful. Whether you’re craving a quick snack or looking to impress guests with a homemade treat, these biscuits are your go-to solution.

The key ingredient in this recipe is oats, a versatile and nutritious whole grain that’s packed with health benefits. Oats are an excellent source of soluble fiber, which helps reduce cholesterol levels, manage blood sugar, and keep you feeling full longer. They are also rich in antioxidants and provide a good amount of protein, making them an ideal choice for anyone looking to maintain a balanced diet. Incorporating oats into your regular meals can support heart health, aid digestion, and contribute to overall well-being.

With the addition of peanut butter, maple syrup, and a hint of vanilla, these oat biscuits strike the perfect balance between health and flavor. Enjoy them with your favorite hot beverage, and you’ll never look at store-bought biscuits the same way again!

Ingredients

For the Cookies:

• 1 cup (80 g) old-fashioned rolled oats
• 1/3 cup (90 g) peanut butter
• 1/3 cup maple syrup (or honey or any liquid sweetener of your choice)
• 1 tsp. vanilla extract (or any preferred flavoring ingredient, such as cinnamon)
• Pinch of salt

For the Garnish (optional):

• 30 g dark chocolate
• 30 g white chocolate

Directions

1. In a mixing bowl, combine old-fashioned rolled oats, peanut butter, maple syrup (or honey), vanilla extract, and a pinch of salt.
2. Stir well to combine and achieve a dough-like consistency that is easy to work with.
3. Using your hands, shape the dough into tablespoon-sized balls and place them on a baking tray lined with parchment paper.
4. Press the back of a measuring teaspoon into each ball to create a circular hole in the center.
5. Bake the biscuits in a preheated oven at 350°F (175°C) for approximately 20 minutes or until golden brown.
6. Once baked, allow the biscuits to cool completely on the baking tray.
7. Melt the dark and/or white chocolate separately and fill the circular holes.
8. Refrigerate for about an hour to allow the chocolate to set and achieve a smooth finish.
9. Serve your rich and crunchy oat biscuits with a cup of hot milk or coffee.

Prep Time and Servings

• Makes: 12 Biscuits
• Prep Time: 30 minutes
• Baking Time: 20 minutes
• Chill Time: 1 hour

Nutritional Information (Per 1 Biscuit)

• Energy: 123 calories
• Protein: 3.14 g
• Fat: 6.19 g
• Carbohydrates: 14.57 g
• Fiber: 1.4 g

Storage and Recommendations

• Store your oat biscuits in an airtight container at room temperature for up to one week.
• These treats are vegan and gluten-free.
• Customize your oat biscuits by adding chopped nuts, dried fruits, or spices to the dough.

Indulge in a luxurious treat that’s both decadent and health-conscious with these “Ferrero Rocher” inspired stuffed dates. Imagine the classic flavors of Ferrero Rocher, but in a more natural, wholesome form. This delightful confection combines the natural sweetness of dates with the rich, nutty taste of hazelnuts, all enrobed in a luscious dark chocolate coating. It’s the perfect balance between indulgence and nutrition, making these treats not just a pleasure for your taste buds, but also a boost for your well-being.

Dates are the star ingredient of this recipe, and for a good reason. Packed with essential nutrients like fiber, potassium, and magnesium, dates are known for their energy-boosting properties. They have a natural sweetness that makes them a healthier alternative to refined sugars, helping you satisfy your sweet cravings without the guilt. Regular consumption of dates can aid digestion, support heart health, and provide a steady release of energy throughout the day, making them an excellent addition to your diet.

Whether you’re treating yourself or gifting these delectable bites to loved ones, these Ferrero Rocher-inspired dates are sure to impress. They’re easy to make, full of flavor, and offer a touch of elegance to any occasion.

Ingredients

• 185 g pitted, soft and small-sized dates
• 35 g (or 20 units) hazelnuts for the filling
• 30 g hazelnuts for the coating
• 1/3 cup dark chocolate chips
• 1/2 tbsp. coconut oil

Directions

1. Choose soft and small-sized dates. Remove the pits and set them aside.
2. Bake hazelnuts for 10 minutes at 350°F (175°C) until lightly toasted.
3. Place one roasted hazelnut inside each date, filling the cavity left by removing the pit, and press gently to shape a round.
4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl or using a double boiler.
5. Add chopped roasted hazelnuts to the melted chocolate and stir well to combine.
6. Dip individual stuffed dates into the melted chocolate mixture, ensuring they are well coated on all sides.
7. Place the coated dates on a large tray covered with parchment paper.
8. Let them sit in the fridge for 1 hour or until the chocolate coating is set.

Prep Time and Servings

• Makes: 20 Chocolates
• Prep Time: 30 minutes
• Chill Time: 1 hour

Nutritional Information (Per 1 Chocolate)

• Energy: 79 calories
• Protein: 1.1 g
• Fat: 4.48 g
• Carbohydrates: 9.78 g
• Fiber: 1.6 g

Storage and Recommendations

• Store your stuffed dates in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
• These treats are vegan and gluten-free.
• Share these homemade treats with friends and family during festive gatherings or special occasions.

Why settle for expensive, store-bought coconut biscuits filled with unknown ingredients and unhealthy additives when you can whip up your own crunchy, tasty, and fragrant treats in less than 5 minutes? These Coconut Crunch biscuits are not only incredibly simple to make but also offer a delightful texture and flavor that’s sure to please.

Coconut is the key ingredient in this recipe, celebrated for its unique taste and impressive health benefits. Rich in medium-chain triglycerides (MCTs), coconut provides a quick source of energy, making it an excellent choice for a healthy snack. MCTs are known to support metabolism and promote weight management by increasing energy expenditure. Additionally, coconut is high in dietary fiber, which aids digestion, helps maintain healthy cholesterol levels, and keeps you feeling full for longer.

Combined with maple syrup, a natural sweetener rich in antioxidants and essential minerals like zinc and manganese, these coconut biscuits offer a healthier alternative to traditional, sugar-laden snacks. The natural sweetness of maple syrup perfectly complements the nutty, rich flavor of coconut, creating a treat that is as wholesome as it is delicious.

These homemade coconut biscuits are perfect for satisfying your sweet cravings while providing the added benefit of being gluten-free and vegan. Enjoy them as a snack, dessert, or even a quick breakfast option when you’re on the go.

Ingredients

• 1 cup (70 g) finely shredded coconut
• 4 tbsp. maple syrup

Directions

1. In a mixing bowl, combine the finely shredded coconut and maple syrup.
2. Mix thoroughly until each coconut shred is evenly coated with the syrup, which acts as a binder.
3. Preheat your oven to 350°F (175°C).
4. Use a regular muffin pan and either brush it with coconut oil or line it with parchment paper.
5. Take small portions of the coconut mixture and press them firmly into the muffin pan using an espresso coffee spoon. This helps the mixture hold together.
6. Place the muffin pan in the preheated oven and bake the biscuits for 10 to 15 minutes, or until they turn golden brown around the edges.
7. Keep an eye on them to prevent over-browning.
8. Allow the biscuits to cool completely before removing them from the pan.
9. This cooling process helps the biscuits firm up and become crunchy.

Prep Time, Baking Information, and Servings

• Servings: 12 biscuits
• Prep Time: 30 minutes
• Baking Time: 10-15 minutes

Nutritional Information (Per 1 Biscuit)

• Energy: 56 calories
• Protein: 0.4 g
• Fat: 3.77 g
• Carbohydrates: 5.85 g
• Fiber: 1 g

Notes & Storage

• Store leftover biscuits in a glass container for up to 2 weeks.
• Be mindful, as they may become addictive due to their irresistible flavor and texture.