Indulging in a slice of chocolate cake doesn’t have to mean compromising on health, and this Oatmeal Chocolate Cake is proof of that. This cake is a delightful blend of rich chocolate flavor, wholesome oats, and just the right amount of sweetness, making it a treat you can enjoy guilt-free.

Oats are the foundation of this cake, offering a host of health benefits that make this dessert stand out. Oats are packed with dietary fiber, particularly beta-glucan, which is known to lower cholesterol levels, improve heart health, and support healthy digestion. Unlike refined flour, oat flour retains all the beneficial nutrients, including magnesium, phosphorus, and manganese, making this cake not only delicious but also nourishing.

The addition of cocoa powder elevates the flavor, providing that deep, rich chocolatey taste that pairs perfectly with the nuttiness of the oats. Cocoa is also a powerful source of antioxidants, which can help reduce inflammation and improve overall heart health. Combined with yogurt, which adds moisture and a slight tang, and eggs, which provide structure and protein, this cake is balanced in both flavor and nutrition.

The use of natural sweeteners like maple syrup instead of refined sugar keeps this cake on the healthier side, while the chocolate milk mixture and dark chocolate garnish add that extra layer of indulgence. Whether you’re looking for a healthier dessert option or just want to enjoy a treat without the extra guilt, this Oatmeal Chocolate Cake is sure to satisfy your cravings.

Perfect for any occasion, this cake is easy to make and even easier to enjoy. Let’s dive into the recipe and create a dessert that’s as good for you as it is delicious!

Ingredients

For the cake:

• 1 ½ cups rolled oats blended to flour
• 3 eggs
• ½ cup plain yogurt
• ⅓ cup maple syrup
• 1 tbsp. baking powder
• Pinch of salt

For the chocolate milk mixture:

• 400 ml milk (hot)
• ¼ cup cocoa powder
• 4 tbsp. coconut oil
• 4 tbsp. maple syrup
• 1 tbsp. instant coffee (to enhance the taste of cocoa)

For the garnish:

• ½ cup dark chocolate chips
• 1 tsp. coconut oil
• ¼ cup roasted almonds

Directions

1. Prepare the chocolate milk by mixing hot milk, cocoa powder, coconut oil, and maple syrup. Set aside to cool down.
2. In a large bowl, beat the eggs. Add yogurt and maple syrup and stir to combine. Add half of the chocolate milk mixture and stir again.
3. Incorporate oat flour, salt, and baking powder into the wet mixture, stirring until just combined. Avoid overmixing.
4. Pour the slightly runny batter into a greased baking pan.
5. Bake at 365°F (185°C) for 45 minutes or until well-cooked through.
6. Pour the remaining chocolate milk mixture over the hot cake. Let it absorb for 10 minutes.
7. Melt dark chocolate chips and coconut oil. Add roasted almonds and stir to combine.
8. Spread the chocolate mixture over the cake and refrigerate for 1 hour.
9. Slice and serve chilled.

Nutritional Information (Per Serving)

• Calories: 276
• Protein: 9.67 g
• Fat: 14.24 g
• Carbohydrates: 37.51 g
• Fiber: 4.5 g

Serving Information

• Servings: 9
• Prep Time: 40 minutes
• Baking Time: 45 minutes

Storage & Tips

• Storage: Store the leftover cake in an airtight container in the fridge for up to a week.
• Tip: This delightful treat is perfect for any occasion, whether as a dessert or a midday snack.

If you’re a fan of desserts that are not only delicious but also quick and easy to make, this Banana Flan might just become your new go-to recipe. It’s a perfect combination of simplicity and flavor, making it ideal for those moments when you crave something sweet yet healthy.

Bananas, the star ingredient in this recipe, are a powerhouse of nutrients. Rich in potassium, vitamins B6 and C, and dietary fiber, bananas support heart health, aid digestion, and provide a natural energy boost. Their natural sweetness also means you can create delightful desserts with less added sugar, making them a great choice for those who are mindful of their sugar intake. Combined with the creamy richness of coconut cream and the protein-packed goodness of eggs, this flan not only satisfies your sweet tooth but also provides a nourishing treat.

Coconut cream adds a luxurious texture and a subtle tropical flavor to the flan, making it smooth and creamy without the need for dairy. It’s an excellent source of healthy fats, which help to keep you feeling full and satisfied. The eggs bring everything together, adding structure and additional protein, making this dessert a balanced option that you can feel good about indulging in.

The beauty of this flan lies in its simplicity—just a few wholesome ingredients, minimal prep time, and a dessert that’s ready to impress. Whether you’re looking for a quick dessert to finish off a meal or a healthier treat to enjoy any time of day, this Banana Flan ticks all the boxes.

Let’s dive into the recipe and discover just how easy it is to make this delightful dessert!

Ingredients

• 4 eggs
• 1 can (400 ml) coconut cream or milk
• 3 bananas (approximately 300 g)
• 1 tsp vanilla extract
• A drizzle of maple syrup (optional)

Directions

1. Preheat oven to 375°F (190°C). Grease your baking pan.
2. Blend the bananas, coconut cream, eggs, and vanilla extract.
3. Pour the mixture into the baking pan, then place it in a larger one. Fill the larger pan with hot water until it reaches halfway up the sides of the flan pan.
4. Bake for 45 minutes or until you see a flan-like texture set.
5. Let the flan cool down completely for at least 4 hours or overnight in the fridge.
6. Slice, and serve with a drizzle of maple syrup for extra flavor.

Nutritional Information (Per Serving)

• Calories: 209
• Protein: 6.03 g
• Fat: 16.99 g
• Carbohydrates: 10.66 g
• Fiber: 1 g

Serving Information

• Servings: 8
• Prep Time: 15 minutes
• Baking Time: 45 minutes

Storage & Tips

• Storage: Store leftover flan slices in an airtight container in the fridge for up to 3-4 days.
• Tip: You can experiment with different toppings like fresh fruits or a drizzle of chocolate or caramel.

If you’re a fan of the classic Snickers bar, you’re going to love these Wholesome Snickers! They’re a deliciously healthy alternative that brings together the sweet and savory flavors of peanuts, dates, and chocolate. Not only are these treats incredibly tasty, but they’re also packed with nutrients, making them a guilt-free indulgence you can enjoy anytime.

Peanuts are at the heart of this recipe, providing a rich source of protein and healthy fats. These little legumes are also high in various vitamins and minerals, such as vitamin E, magnesium, and phosphorus, which are essential for maintaining your overall health. The use of dates in place of refined sugar adds natural sweetness while delivering a good dose of dietary fiber and essential minerals like potassium. The dark chocolate coating provides a burst of antioxidants, known for their heart-protective benefits.

These Wholesome Snickers are the perfect treat for those who want to enjoy a sweet snack without compromising on nutrition. They’re also vegan and gluten-free, making them suitable for a variety of dietary preferences. Whether you’re enjoying them after a workout, sharing with friends, or keeping them all to yourself, these treats are sure to become a favorite.

Let’s dive into the recipe!

Ingredients

• ½ cup unsweetened peanut butter
• 16 dates
• 60 g roasted peanuts
• 4 tbsp honey
• 100 g chocolate chips
• 1 tsp coconut oil
• A pinch of salt (optional)

Directions

1. In a bowl, mix peanut butter, roasted peanuts, honey, and a pinch of salt (if using) until well combined. Set aside.
2. Take 1 pitted soft date and insert it as the first layer in each square chocolate mold.
3. Pour in the equivalent of 1 tbsp of the peanut mixture into each mold, covering the date.
4. Cover each square with another soft date as the top layer, and press gently to hold it with the bottom peanut layer.
5. Place the chocolate mold set in the freezer for 1 hour.
6. While the molds are freezing, melt the dark chocolate and coconut oil together in a microwave or over a double boiler.
7. After 1 hour, remove the date and peanut squares from the freezer and dip each one into the melted chocolate, ensuring they are well coated on all sides.
8. Drizzle a thin filament of chocolate on top of the squares as a final touch for a professional look.
9.  Let the squares set in the fridge for another hour, then enjoy these wholesome and rich Snickers!

Nutritional Information

Per 1 Serving:

• Energy: 243 calories
• Protein: 6.17 g
• Fat: 15.27 g
• Carbohydrates: 24.22 g
• Fiber: 2.9 g

Notes

• Store the Snickers in an airtight container in the fridge for up to 10 days.
• You can also store them in the freezer for up to 3 months.

Prep Time and Servings

• Prep Time: 40 minutes
• Fridge Time: 1 hour
• Freezer Time: 1 hour
• Servings: 8 servings

Storage and Recommendations

• Storage: Keep the Snickers in an airtight container in the fridge for up to 10 days or freeze for up to 3 months.
• Recommendations: These treats are perfect for a quick snack or as a healthier dessert option, especially for those with a sweet tooth.

These incredibly tasty, nutrient-rich Oatmeal Double Biscuits require only three ingredients (plus optional garnish) and are perfect for a wholesome snack or dessert. Made with oat flour, butter (or a non-dairy version for a vegan option), and a liquid sweetener, these biscuits are simple yet gourmet treats that can be enjoyed at any time of the day.

Oats are the star of this recipe, providing a hearty and wholesome base. Oats are known for being high in fiber, which aids digestion and helps keep you full longer. They also have a low glycemic index, making these biscuits a great option for maintaining steady energy levels throughout the day. The use of a natural liquid sweetener like maple syrup not only adds sweetness but also brings a host of antioxidants and nutrients to the table, making these biscuits as nutritious as they are delicious.

These biscuits are perfect for enjoying with a hot cup of tea or coffee, and they’re versatile enough to be customized with your favorite jams or nut butters. Whether you’re sharing them with friends or keeping a batch on hand for yourself, these Oatmeal Double Biscuits are sure to satisfy your cravings in the most wholesome way.

Let’s get started on making these simple yet delightful biscuits!

Ingredients

• 2 cups old-fashioned rolled oats (160 g)
• 60 g butter (dairy or non-dairy butter)
• ⅓ cup maple syrup (or any other liquid sweetener you prefer)
• 1 egg yolk (optional)
• ¼ cup chopped almonds (optional)
• 50 g jam of your choice

Directions

1. Make oat flour by blending old-fashioned rolled oats until they reach a fine, flour-like consistency.
2. Mix oat flour with softened butter (dairy or non-dairy) and maple syrup or another liquid sweetener of your choice to form a smooth dough.
3. Roll out the dough until it reaches a thickness of about 6mm, then cut into shapes you like.
4. Bake at 350°F (175°C) for 25 minutes or until golden brown.
5. Once cooled, spread jam on one biscuit and sandwich it with another.
6. Enjoy your delicious homemade biscuits with a hot cup of milk!

Nutritional Information

Per 1 Double Biscuit:

• Energy: 159 calories
• Protein: 3.39 g
• Fat: 7.21 g
• Carbohydrates: 21.19 g
• Fiber: 1.9 g

Notes

• Place the biscuits in an airtight container. Store at room temperature for up to a week, or in the refrigerator for longer freshness.
• Perfect with a hot cup of milk.

Prep Time and Servings

• Prep Time: 40 minutes
• Baking Time: 25 minutes
• Servings: 10 double biscuits

Storage and Recommendations

• Storage: Store these biscuits in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
• Recommendations: These biscuits are a perfect match for a warm drink, making them an ideal treat for breakfast or an afternoon snack.