Get ready to indulge in a delightful treat that combines the classic flavors of peanuts with the chewy texture of French macarons, without any of the fuss! These Peanut Macarons are perfect for when you’re craving something sweet but want to keep it simple and quick. With just three main ingredients and a super speedy 10-minute prep time, these biscuits are a great go-to recipe for satisfying your sweet tooth.

Imagine the rich, nutty aroma filling your kitchen as these little delights bake to perfection. The natural sweetness of peanuts pairs beautifully with a hint of orange zest, creating a cookie that’s both flavorful and fragrant. Whether you’re looking to whip up a quick snack for yourself or share a batch with friends, these Peanut Macarons are sure to impress with their simplicity and deliciousness.

These biscuits are not just tasty but also versatile. Enjoy them as a quick afternoon snack, a delightful addition to your lunchbox, or even as a guilt-free dessert. Their chewy texture, combined with the crunchy peanut topping, makes each bite a little piece of heaven.

Ingredients

• 1/2 cup (100 g) organic brown sugar or a carb-free sweetener of your choice
• 1 1/2 cups (200 g) raw peanuts
• 2 egg whites
• Zest of one orange (optional; you can use vanilla, lemon zest, or other spices you may prefer)
• 2 tbsp chopped raw peanuts (for garnish, optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Roast the raw peanuts at 350°F for 10 minutes. This reduces their moisture content and makes them easier to blend.
3. In a food processor, blend the brown sugar until it reaches a powdered consistency.
4. Add the roasted peanuts to the food processor and blend until they reach a powdered, almost liquid consistency.
5. During the blending process, add the orange zest (or your preferred flavoring).
6. Gradually add the egg whites, one at a time, blending until a sticky dough forms.
7. Transfer the dough to a mixing bowl and let it rest for about 15 minutes.
8. Line a baking pan with parchment paper.
9. Spoon equal portions of the sticky dough onto the lined baking pan. The portions will naturally form round biscuit shapes.
10. If desired, sprinkle some chopped raw peanuts on top for a nice finishing touch.
11. Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are lightly browned.
12. Let the biscuits cool before enjoying their simplicity and deliciousness.

Yields: 10 Servings

Prep Time: 30 minutes

Cooking Time: 20 minutes

Nutritional Information

Per 1 Macaron

• Energy: 142 calories
• Protein: 5.07 g
• Fat: 9.11 g
• Carbohydrates: 12.11 g
• Fiber: 1.5 g

Notes

• Store the peanut biscuits in an airtight container at room temperature for up to a week or in the fridge for up to 1 month.
• Experiment with different flavorings like vanilla or lemon zest for variety.

This cake, rich in texture and flavor, offers a guilt-free indulgence perfect for any occasion. Say goodbye to refined sugars, flour, or butter, and savor the luxurious taste of dates, oatmeal, olive oil, and dark chocolate. With its artisanal charm and rich flavors, this cake promises to elevate your sweet and happy moments with a blend of wholesomeness and decadence.

Oatmeal and dates are the stars of this recipe, both offering significant nutritional benefits. Oatmeal is packed with fiber, particularly beta-glucan, which helps to lower cholesterol levels and support heart health. Dates provide natural sweetness while being rich in essential nutrients like potassium, magnesium, and antioxidants. Together, they create a moist and flavorful cake that’s not only delicious but also nourishing.

Whether you’re looking for a healthier dessert option or a satisfying snack, this Chocolate Oatmeal Cake delivers both taste and nutrition in every bite. It’s a treat you can feel good about indulging in. Enjoy!

Ingredients

125 g pitted soft dates
200 ml hot milk
2 eggs
3 tbsp olive oil
1 1/2 cups (120 g) oat flour
4 tbsp (25 g) sifted cocoa powder
30 g chocolate chips
1/2 tbsp baking powder
Pinch of salt (optional)
45 g chopped hazelnuts (or your choice of nuts)
60 g good quality dark chocolate

Directions

1. Soak the pitted dates in hot milk for about 15 minutes to soften them.
2. Blend the softened dates and milk until achieving a velvety smooth consistency, then transfer this mixture into a mixing bowl.
3. Add the eggs, olive oil, and a pinch of salt to the bowl. Stir until all ingredients are well combined.
4. Gradually incorporate a mixture of dried ingredients (oat flour, cocoa powder, and baking powder) into the wet mixture.
5. Add dark chocolate chips and stir just enough to combine all the ingredients, avoiding overmixing.
6. Brush a loaf pan (25 X 12.5 cm) with coconut oil and pour the batter into it.
7. Generously sprinkle chopped hazelnuts (or your preferred nuts) over the top of the batter.
8. Bake in a preheated oven at 350°F for approximately 45 minutes or until a toothpick emerges clean.
9. Once fully baked, allow the cake to rest for 5 minutes, then transfer it to a cooling rack.
10. Drizzle the melted dark chocolate over the top of the cake, creating a sophisticated diamond pattern.

Yields: 8 Servings

Prep Time: 30 minutes

Baking Time: 45 minutes

Nutritional Information

Per 1 Serving:
Energy: 249 calories
Protein: 6.98 g
Fat: 11.55 g
Carbohydrates: 31.58 g
Fiber: 3.8 g

Storage

• Store your chocolate oatmeal cake in an airtight container at room temperature for up to 10 days.
• Enjoy these delectable treats with a cup of tea or coffee for a delightful snack, or indulge in them whenever a craving strikes.