There’s something magical about the holiday season that calls for warm kitchens, the sweet aroma of baking, and a touch of creativity. Crescent cookies, with their charming shape and delicate, melt-in-your-mouth texture, have been a cherished tradition for generations. Our almond crescent cookies take this classic treat to a whole new level with a wholesome twist. Made primarily with almond flour and sweetened naturally with maple syrup, these cookies offer not only comfort and joy but also a nutritional boost.

Almond flour, the star ingredient, is packed with essential nutrients like vitamin E, magnesium, and heart-healthy fats. These nutrients contribute to glowing skin, strong bones, and a robust immune system. The addition of maple syrup provides a lower-glycemic alternative to refined sugar, making these cookies a slightly healthier indulgence. For a touch of freshness, the optional lemon zest and juice add a zesty brightness that beautifully complements the nutty richness of the almonds.

Including almonds in your diet can support heart health, help maintain stable blood sugar levels, and provide a satisfying source of plant-based protein. Whether you savor these cookies alongside a warm beverage or gift them in festive packaging, they’re sure to spread cheer this season.

Ingredients

• 1 ½ cups (140 g) almond flour
• Up to 4 tbsp maple syrup (as needed)
• Zest of 1 lemon (optional)
• 1 tbsp lemon juice (optional)
• 1 extra tbsp maple syrup (for brushing)
• 15 g sliced almonds (for garnish)

Directions

1. Add almond flour to a large mixing bowl along with lemon zest and juice, if using.
2. Gradually mix in maple syrup with a spatula until the dough forms and holds together.
3. Let the dough rest for 30 minutes.
4. Divide the dough into two portions.
5. Roll each portion into a cylinder, then flatten with a rolling pin to about 1 cm thickness.
6. Use a circular biscuit cutter to create crescent shapes and arrange them on a parchment-lined baking sheet.
7. Lightly brush the tops with maple syrup and garnish with sliced almonds.
8. Bake in a preheated oven at 330°F (165°C) for 15-18 minutes, keeping the tops white.
9. Allow the cookies to cool completely before serving or gifting.

Prep Time: 20 minutes
Baking Time: 15-18 minutes
Servings: 19 cookies

Nutritional Information (Per Cookie):

• Energy: 60 calories
• Protein: 1.7 g
• Fat: 4.12 g
• Carbohydrates: 4.99 g
• Fiber: 0.8 g

Storage

• Store in an airtight container at room temperature for up to one week.
• For longer storage, refrigerate for up to two weeks.
• These cookies make perfect holiday gifts; pack them in decorative boxes or bags for a festive touch.
• Enjoy these wholesome almond crescent cookies as a treat that combines the best of tradition, flavor, and nutrition.

Banana bread muffins are proof that simple, wholesome ingredients can transform into something truly extraordinary. These muffins are soft, moist, and packed with natural sweetness, making them the perfect blend of comfort and nutrition. Each bite offers a hint of cinnamon, a satisfying crunch from walnuts, and the indulgent richness of dark chocolate chips. Whether you’re enjoying them fresh out of the oven or as a grab-and-go snack, these muffins feel like a warm hug on a busy day.

The magic lies in their simplicity and nutritional value. Bananas, the star ingredient, are not just delicious but also incredibly versatile and nutrient-dense. They’re rich in potassium, which supports heart health and helps maintain optimal blood pressure levels. Bananas also provide natural sugars that offer a quick energy boost, making these muffins ideal for fueling your day. Additionally, they are a good source of dietary fiber, promoting digestive health and helping you feel fuller longer.

In this recipe, bananas pair beautifully with oat flour, a naturally gluten-free alternative that’s loaded with fiber and essential nutrients like manganese and phosphorus. Peanut butter adds creaminess and protein, while walnuts contribute heart-healthy omega-3 fatty acids. Dark chocolate chips add a touch of indulgence without compromising health benefits, as they are packed with antioxidants. Together, these ingredients create a balanced, guilt-free treat.

Including bananas in your regular diet isn’t just a delicious choice; it’s a healthy one. They provide vital nutrients, act as a natural sweetener in recipes, and make an excellent base for countless dishes. Whether you’re looking for a nutritious breakfast, a pre-workout snack, or a comforting dessert, these banana bread muffins are a fantastic way to incorporate more whole foods into your routine.

With a recipe as easy as this one, making wholesome, plant-based muffins has never been so rewarding. So, let’s bake these delightful banana bread muffins, and savor the harmony of flavor and health in every bite!

Ingredients

• 2 ripe bananas (370 g)
• ⅓ cup (85 g) unsweetened peanut butter
• 1 cup (90 g) oat flour, added gradually
• 1 tsp baking powder
• ⅛ tsp cinnamon powder
• 30 g chopped walnuts
• 30 g chocolate chips (plus 15 g extra for topping, optional)

Directions

1. Preheat your oven to 350°F (175°C) and prepare your muffin tins with paper liners or grease them lightly.
2. Mash the ripe bananas in a large mixing bowl until smooth.
3. Add the peanut butter to the mashed bananas and mix well until fully combined.
4. Gradually fold in the oat flour, baking powder, cinnamon powder, walnuts, and chocolate chips. Stir gently to avoid over-mixing the batter.
5. Spoon equal quantities of the batter into the prepared muffin cups, smoothing the tops if necessary.
6. If desired, sprinkle extra chocolate chips on top of each muffin for added indulgence.
7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool on a wire rack before serving.

Prep Time: 20 minutes
Baking Time: 30 minutes
Servings: 8

Nutritional Information (Per Muffin)

• Energy: 188 calories
• Protein: 6.03 g
• Fat: 9.35 g
• Carbohydrates: 22.34 g
• Fiber: 3.5 g

Storage

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 1 week or freeze for up to 3 months for longer storage.
• These muffins pair wonderfully with tea, coffee, or a glass of milk.

Notes

• These muffins are naturally gluten-free and vegan, making them suitable for various dietary preferences.
• Enjoy them warm or at room temperature for the best flavor!

The festive season calls for delightful treats that bring comfort and nourishment to the table. These 2-ingredient peanut treats are a perfect blend of flavor, nutrition, and simplicity. Using roasted peanuts and sweet dates, they offer a naturally sweet, nutty flavor without any added sugars or artificial ingredients. With the optional addition of spices like cinnamon or cardamom, these treats embody the warmth and cheer of the holidays.

Peanuts, the star ingredient, are an incredible source of healthy fats, plant-based protein, and essential nutrients like niacin and vitamin E, which are vital for maintaining skin health and energy levels. They also support heart health by providing monounsaturated fats. Dates, on the other hand, add natural sweetness and a wealth of dietary fiber, potassium, and antioxidants, making them excellent for digestion and heart function. Including peanuts in your regular diet is a great way to incorporate good fats and protein, especially for those looking to balance blood sugar levels or follow plant-based diets.

So, whether you’re looking for a quick energy bite, a healthier dessert option, or a festive snack to share with loved ones, these treats have got you covered!

Ingredients

• 1 cup (160 g) roasted peanuts
• 1 cup (150 g) soft dates or store-bought date paste
• ¼ tsp cinnamon or other spice of your choice (optional)
• ¼ cup (40 g) whole roasted peanuts for crunch

Directions

1. If using raw peanuts, roast them at 350°F (180°C) for 12-15 minutes until golden and aromatic. Let them cool completely.
2. Grind the roasted peanuts into a smooth, flour-like texture without making them oily, then transfer to a bowl.
3. Blend the soft dates into a paste (or use store-bought date paste) and combine them with the peanut flour.
4. Mix in spices like cinnamon or cardamom (if using) and whole roasted peanuts for crunch.
5. Use your hands to combine everything until it forms a sticky, moldable mass.
6. Divide the mixture into two portions and roll each into a smooth cylinder about 3 cm in diameter. Refrigerate for 1 hour if needed for easier slicing.
7. Slice the cylinders into diamond-shaped pieces, approximately 1 cm thick.
8. Refrigerate the pieces for 1 hour to set before serving. Enjoy!

Prep Time & Servings

• 20 minutes
• 1-2 hours in the fridge
• Makes approximately 22 pieces

Nutritional Information (Per Serving)

• Energy: 73 calories
• Protein: 2.38 g
• Fat: 4.54 g
• Carbohydrates: 7.05 g
• Fiber: 1.3 g

Storage

• Refrigerate for up to 2 weeks for a firmer texture.
• For longer storage, freeze in a sealed container for up to 3 months. Thaw before serving.

Notes

• Experiment with flavors by adding orange zest or nutmeg for a festive twist.
• These treats are naturally vegan and gluten-free, making them a versatile option for diverse dietary needs.

You’ll be amazed at how just a few simple, plant-based ingredients can create the most delectable vegan brownies! These treats are irresistibly soft, chocolatey, and naturally sweetened, making them a perfect go-to snack or even a quick breakfast option. With the delightful combination of ripe bananas, creamy peanut butter, and oat flour, you’re looking at a treat that’s not only indulgent but also nutritious, packed with fiber, protein, and healthy fats to keep you energized throughout the day.

What makes these brownies truly special is their ability to deliver a wholesome snack with minimal effort, using ingredients you likely already have at home. You can easily whip these up in a pinch, and the results are fantastic every time! Whether you’re in the mood for a quick pick-me-up, or looking to enjoy a more guilt-free dessert, these vegan brownies are bound to become a staple in your kitchen.

Now, let’s talk about the key ingredient: oats. Oats are a wonderful grain to incorporate into your diet regularly. Rich in beta-glucan, a type of soluble fiber, oats can help lower cholesterol levels, improve heart health, and provide long-lasting energy without spiking your blood sugar. They are also a great source of essential vitamins and minerals like manganese, magnesium, and iron. For anyone dealing with iron deficiency or looking to boost their iron intake, oats are a solid plant-based option to support a healthy, balanced diet. Incorporating oats into your diet is a smart choice for sustained energy and overall well-being.

Ingredients:

• 2 ripe bananas (320 g)
• 1/3 cup (90 g) unsweetened peanut butter
• 4 tbsp (20 g) sifted cocoa powder
• 1/4 cup (25 g) oat flour
• 1 tsp. baking powder
• 20 g chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash the ripe bananas with a fork until they’re fully puréed and smooth.
3. Add the unsweetened peanut butter and sifted cocoa powder, stirring until the mixture is smooth and well combined.
4. Add the oat flour and baking powder, and gently stir until just combined. Be careful not to overmix the batter.
5. Prepare your mini-cake cups by lining them with parchment paper.
6. Spoon equal amounts of the batter into the prepared mini-cake cups. Use the back of a spoon to smooth the tops of the batter.
7. If desired, sprinkle some chocolate chips on top of the batter for extra richness.
8. Place the mini-cake cups in the preheated oven and bake at 350°F (175°C) for 15 to 20 minutes. Avoid over-baking to keep the brownies soft and moist.
9. Once baked, remove the brownies from the oven and transfer them onto a cooling rack.
10. Let the brownies cool for a few minutes before serving. Enjoy with your favorite beverage!

Prep Time: 10 minutes
Baking Time: 20 minutes
Servings: 6 servings

Nutritional Information (per serving):

• Energy: 170 calories
• Protein: 5.85 g
• Fat: 7.1 g
• Carbohydrates: 23.48 g
• Fiber: 2.9 g

Storage:

• Store the brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 7 days.

Notes:

• You can customize this recipe by adding chopped nuts or dried fruits for extra texture and flavor.